NL7908610A - Vervangingsmiddel voor marsepein. - Google Patents
Vervangingsmiddel voor marsepein. Download PDFInfo
- Publication number
- NL7908610A NL7908610A NL7908610A NL7908610A NL7908610A NL 7908610 A NL7908610 A NL 7908610A NL 7908610 A NL7908610 A NL 7908610A NL 7908610 A NL7908610 A NL 7908610A NL 7908610 A NL7908610 A NL 7908610A
- Authority
- NL
- Netherlands
- Prior art keywords
- marzipan
- fat
- substitute according
- substitute
- flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- Stringed Musical Instruments (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7846910 | 1978-12-01 | ||
GB7846910 | 1978-12-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7908610A true NL7908610A (nl) | 1980-06-03 |
Family
ID=10501479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7908610A NL7908610A (nl) | 1978-12-01 | 1979-11-28 | Vervangingsmiddel voor marsepein. |
Country Status (16)
Country | Link |
---|---|
US (1) | US4278700A (it) |
JP (1) | JPS6017489B2 (it) |
AT (1) | AT367610B (it) |
AU (1) | AU529645B2 (it) |
BE (1) | BE880377A (it) |
CA (1) | CA1138706A (it) |
CH (1) | CH647393A5 (it) |
DE (1) | DE2948161A1 (it) |
FI (1) | FI65894C (it) |
FR (1) | FR2442596B1 (it) |
IE (1) | IE49000B1 (it) |
IT (1) | IT1119582B (it) |
NL (1) | NL7908610A (it) |
NO (1) | NO149162C (it) |
SE (1) | SE7909962L (it) |
ZA (1) | ZA796515B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4491597A (en) * | 1981-01-26 | 1985-01-01 | Scm Corporation | Candy bar |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
FR2642618B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
DE102004012587A1 (de) * | 2004-03-12 | 2005-09-29 | Bühler AG | Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben |
BE1019391A4 (nl) * | 2010-06-29 | 2012-06-05 | Lietaer Albert | Marsepein pasta. |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2627465A (en) * | 1949-11-25 | 1953-02-03 | Elmer K Pettibone | Soybean-containing food products without soy taste |
US2694644A (en) * | 1952-09-05 | 1954-11-16 | Albert Knab | Method of making marzipan roses |
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
GB859769A (en) * | 1956-04-17 | 1961-01-25 | Unilever Ltd | Improvements in or relating to edible fats |
US3115412A (en) * | 1961-04-01 | 1963-12-24 | Schoppe & Schultz H | Nut-containing emulsion and method of making the same |
GB1013372A (en) * | 1962-04-30 | 1965-12-15 | Unilever Ltd | Fat compositions and products containing them |
DE1442019A1 (de) * | 1964-10-23 | 1968-10-17 | Henkel & Cie Gmbh | Verfahren zur Herstellung eines Fertigkuchenmehls |
US3698917A (en) * | 1969-09-30 | 1972-10-17 | Henkel & Cie Gmbh | Free flowing powder containing confectioners' sugar |
GB1316079A (en) * | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
GB1521884A (en) * | 1974-07-26 | 1978-08-16 | Unilever Ltd | Chocolate composition |
DE2458650C3 (de) * | 1974-12-09 | 1980-03-20 | Battelle Memorial Institute, Carouge, Genf (Schweiz) | Nahrungsmittel mit geringem Energiegehalt |
DE2712269B2 (de) * | 1977-03-21 | 1979-01-25 | Special Food Corp., Vaduz | Kalorienarme Mandel- und HaselnuSmasse mit Soja |
DE2720691A1 (de) * | 1977-05-07 | 1978-11-09 | Holtz & Willemsen Gmbh | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
-
1979
- 1979-11-23 FR FR7929379A patent/FR2442596B1/fr not_active Expired
- 1979-11-27 AU AU53211/79A patent/AU529645B2/en not_active Ceased
- 1979-11-28 CA CA000340818A patent/CA1138706A/en not_active Expired
- 1979-11-28 NL NL7908610A patent/NL7908610A/nl not_active Application Discontinuation
- 1979-11-29 US US06/098,582 patent/US4278700A/en not_active Expired - Lifetime
- 1979-11-29 IE IE2293/79A patent/IE49000B1/en unknown
- 1979-11-29 DE DE19792948161 patent/DE2948161A1/de active Granted
- 1979-11-29 JP JP54154969A patent/JPS6017489B2/ja not_active Expired
- 1979-11-30 BE BE0/198382A patent/BE880377A/fr not_active IP Right Cessation
- 1979-11-30 ZA ZA00796515A patent/ZA796515B/xx unknown
- 1979-11-30 IT IT69322/79A patent/IT1119582B/it active
- 1979-12-03 AT AT0764879A patent/AT367610B/de not_active IP Right Cessation
- 1979-12-03 SE SE7909962A patent/SE7909962L/xx not_active Application Discontinuation
- 1979-12-03 NO NO793919A patent/NO149162C/no unknown
- 1979-12-03 FI FI793773A patent/FI65894C/fi not_active IP Right Cessation
- 1979-12-03 CH CH10722/79A patent/CH647393A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2442596B1 (fr) | 1985-10-25 |
JPS5581546A (en) | 1980-06-19 |
NO149162B (no) | 1983-11-21 |
FR2442596A1 (fr) | 1980-06-27 |
SE7909962L (sv) | 1980-06-02 |
DE2948161A1 (de) | 1980-06-12 |
CA1138706A (en) | 1983-01-04 |
IT7969322A0 (it) | 1979-11-30 |
FI65894C (fi) | 1984-08-10 |
JPS6017489B2 (ja) | 1985-05-02 |
DE2948161C2 (it) | 1988-10-27 |
ZA796515B (en) | 1981-07-29 |
BE880377A (fr) | 1980-05-30 |
AU529645B2 (en) | 1983-06-16 |
IT1119582B (it) | 1986-03-10 |
IE792293L (en) | 1980-06-01 |
AU5321179A (en) | 1980-06-05 |
IE49000B1 (en) | 1985-07-10 |
FI793773A (fi) | 1980-06-02 |
NO793919L (no) | 1980-06-03 |
AT367610B (de) | 1982-07-26 |
FI65894B (fi) | 1984-04-30 |
CH647393A5 (de) | 1985-01-31 |
US4278700A (en) | 1981-07-14 |
NO149162C (no) | 1984-02-29 |
ATA764879A (de) | 1981-12-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10426179B2 (en) | Non-lauric non-trans fat composition for chocolate coating | |
EP2679099B1 (en) | Chocolates and method for producing same | |
US20050158447A1 (en) | Process for producing confectionery highly stable to heat | |
JPS5915611B2 (ja) | 果実チヨコレ−トの製造法 | |
MXPA96003598A (en) | Chocolate confectionery products, which contain cacahua | |
JP4985165B2 (ja) | 被覆チョコレート用油脂組成物 | |
JPH05192081A (ja) | 改良された封入フィリング | |
JPWO2006016576A1 (ja) | 食品内水分移行抑制用油脂組成物及びこれを使用した食品 | |
CN113840535A (zh) | 冷冻点心用油脂组合物及冷冻点心用巧克力类 | |
JPH0475556A (ja) | 含水食品用チョコレート類の製造法 | |
NL7908610A (nl) | Vervangingsmiddel voor marsepein. | |
BE1021050B1 (nl) | Grabbelsnackbolletjes met een koekjessmaak | |
JP6726812B2 (ja) | ソフトチョコレート | |
US5279846A (en) | Chocolate composition | |
US5403601A (en) | Migration-resistant fat composition and nut-flavored filling using said fat composition | |
CN111084264B (zh) | 一种酥脆巧克力的巧克力酱 | |
KR20190006202A (ko) | 소성 과자 및 그의 제조 방법 | |
JP2003310165A (ja) | 焼き菓子を原料としたチョコレート様油脂性菓子食品及びその製造方法及びそれを使用した食品 | |
WO2016204141A1 (ja) | 油性食品 | |
EP0475510B1 (en) | Improvements in edible fats | |
GB2037564A (en) | Marzipan substitute | |
WO2024013296A1 (en) | Confectionery product | |
US2364592A (en) | Dipping coating for frozen confectionery products | |
WO2024013295A1 (en) | Confectionery product | |
RU2311791C2 (ru) | Способ производства белой кондитерской глазури |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A85 | Still pending on 85-01-01 | ||
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
BV | The patent application has lapsed |