IT1119582B - Succadaneo del marzapane - Google Patents

Succadaneo del marzapane

Info

Publication number: IT1119582B
Authority: IT; Italy
Prior art keywords: succadaneo; marzapane; del; succadaneo del; del marzapane
Prior art date: 1978-12-01

Application number

IT69322/79A

Other languages

English (en)

Other versions

IT7969322A0 (it

Inventor

Roelof Hans Barents

John Barry Rossell

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-12-01

Filing date

1979-11-30

Publication date

1986-03-10

1979-11-30 Application filed by Unilever Nv filed Critical Unilever Nv

1979-11-30 Publication of IT7969322A0 publication Critical patent/IT7969322A0/it

1986-03-10 Application granted granted Critical

1986-03-10 Publication of IT1119582B publication Critical patent/IT1119582B/it

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Supplying Of Containers To The Packaging Station (AREA)
Stringed Musical Instruments (AREA)
Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

IT69322/79A 1978-12-01 1979-11-30 Succadaneo del marzapane IT1119582B (it)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB7846910		1978-12-01

Publications (2)

Publication Number	Publication Date
IT7969322A0 IT7969322A0 (it)	1979-11-30
IT1119582B true IT1119582B (it)	1986-03-10

Family

ID=10501479

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IT69322/79A IT1119582B (it)	1978-12-01	1979-11-30	Succadaneo del marzapane

Country Status (16)

Country	Link
US (1)	US4278700A (it)
JP (1)	JPS6017489B2 (it)
AT (1)	AT367610B (it)
AU (1)	AU529645B2 (it)
BE (1)	BE880377A (it)
CA (1)	CA1138706A (it)
CH (1)	CH647393A5 (it)
DE (1)	DE2948161A1 (it)
FI (1)	FI65894C (it)
FR (1)	FR2442596B1 (it)
IE (1)	IE49000B1 (it)
IT (1)	IT1119582B (it)
NL (1)	NL7908610A (it)
NO (1)	NO149162C (it)
SE (1)	SE7909962L (it)
ZA (1)	ZA796515B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4491597A (en) *	1981-01-26	1985-01-01	Scm Corporation	Candy bar
US4450179A (en) *	1982-06-25	1984-05-22	Nabisco Brands, Inc.	Two component soft candy
FR2642618B1 (fr) *	1989-02-07	1991-12-27	Bio Hyles	Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites
US20050095323A1 (en) *	2003-10-29	2005-05-05	Kraft Foods Holdings, Inc.	Method of preparing soy-containing confectionary type products
DE102004012587A1 (de) *	2004-03-12	2005-09-29	Bühler AG	Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben
BE1019391A4 (nl) *	2010-06-29	2012-06-05	Lietaer Albert	Marsepein pasta.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2627465A (en) *	1949-11-25	1953-02-03	Elmer K Pettibone	Soybean-containing food products without soy taste
US2694644A (en) *	1952-09-05	1954-11-16	Albert Knab	Method of making marzipan roses
GB827172A (en) *	1955-02-19	1960-02-03	Unilever Ltd	Improvements in or relating to cocoa-butter substitutes
GB859769A (en) *	1956-04-17	1961-01-25	Unilever Ltd	Improvements in or relating to edible fats
US3115412A (en) *	1961-04-01	1963-12-24	Schoppe & Schultz H	Nut-containing emulsion and method of making the same
GB1013372A (en) *	1962-04-30	1965-12-15	Unilever Ltd	Fat compositions and products containing them
DE1442019A1 (de) *	1964-10-23	1968-10-17	Henkel & Cie Gmbh	Verfahren zur Herstellung eines Fertigkuchenmehls
US3698917A (en) *	1969-09-30	1972-10-17	Henkel & Cie Gmbh	Free flowing powder containing confectioners' sugar
GB1316079A (en) *	1971-07-20	1973-05-09	Procter & Gamble	Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1 (en) *	1972-10-31	1978-03-01	Unilever Ltd	Food fat
GB1495254A (en) *	1973-12-04	1977-12-14	Unilever Ltd	Edible fat compositions
GB1521884A (en) *	1974-07-26	1978-08-16	Unilever Ltd	Chocolate composition
DE2458650C3 (de) *	1974-12-09	1980-03-20	Battelle Memorial Institute, Carouge, Genf (Schweiz)	Nahrungsmittel mit geringem Energiegehalt
DE2712269B2 (de) *	1977-03-21	1979-01-25	Special Food Corp., Vaduz	Kalorienarme Mandel- und HaselnuSmasse mit Soja
DE2720691A1 (de) *	1977-05-07	1978-11-09	Holtz & Willemsen Gmbh	Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung

1979
- 1979-11-23 FR FR7929379A patent/FR2442596B1/fr not_active Expired
- 1979-11-27 AU AU53211/79A patent/AU529645B2/en not_active Ceased
- 1979-11-28 NL NL7908610A patent/NL7908610A/nl not_active Application Discontinuation
- 1979-11-28 CA CA000340818A patent/CA1138706A/en not_active Expired
- 1979-11-29 US US06/098,582 patent/US4278700A/en not_active Expired - Lifetime
- 1979-11-29 JP JP54154969A patent/JPS6017489B2/ja not_active Expired
- 1979-11-29 DE DE19792948161 patent/DE2948161A1/de active Granted
- 1979-11-29 IE IE2293/79A patent/IE49000B1/en unknown
- 1979-11-30 IT IT69322/79A patent/IT1119582B/it active
- 1979-11-30 ZA ZA00796515A patent/ZA796515B/xx unknown
- 1979-11-30 BE BE0/198382A patent/BE880377A/fr not_active IP Right Cessation
- 1979-12-03 AT AT0764879A patent/AT367610B/de not_active IP Right Cessation
- 1979-12-03 FI FI793773A patent/FI65894C/fi not_active IP Right Cessation
- 1979-12-03 SE SE7909962A patent/SE7909962L/xx not_active Application Discontinuation
- 1979-12-03 CH CH10722/79A patent/CH647393A5/de not_active IP Right Cessation
- 1979-12-03 NO NO793919A patent/NO149162C/no unknown

Also Published As

Publication number	Publication date
BE880377A (fr)	1980-05-30
SE7909962L (sv)	1980-06-02
CH647393A5 (de)	1985-01-31
AT367610B (de)	1982-07-26
DE2948161C2 (it)	1988-10-27
FR2442596A1 (fr)	1980-06-27
JPS5581546A (en)	1980-06-19
FI793773A (fi)	1980-06-02
CA1138706A (en)	1983-01-04
FI65894C (fi)	1984-08-10
AU529645B2 (en)	1983-06-16
IE792293L (en)	1980-06-01
FR2442596B1 (fr)	1985-10-25
NL7908610A (nl)	1980-06-03
AU5321179A (en)	1980-06-05
ATA764879A (de)	1981-12-15
NO793919L (no)	1980-06-03
JPS6017489B2 (ja)	1985-05-02
NO149162B (no)	1983-11-21
FI65894B (fi)	1984-04-30
IE49000B1 (en)	1985-07-10
DE2948161A1 (de)	1980-06-12
ZA796515B (en)	1981-07-29
NO149162C (no)	1984-02-29
US4278700A (en)	1981-07-14
IT7969322A0 (it)	1979-11-30

Publication	Publication Date	Title
AT370950B (de)	1983-05-10	Hoeschenwindel
FI793493A (fi)	1980-05-18	Ljudisolerande byggnadselement
AT365922B (de)	1982-02-25	Netzbett
FI780552A (fi)	1979-08-21	En knoppartad oevre del till en skidstavs handtag
SE7900853L (sv)	1979-08-17	Cirkelsagblad
FI792026A (fi)	1980-01-13	Haollareanordning foer skidor
FI791312A (fi)	1979-10-25	Luckarrangemang foer behaollare
FI791201A (fi)	1979-11-06	Skida speciellt taevlingsskida
FI791672A (fi)	1979-12-01	Aminoplasthartspartiklar
FI792602A (fi)	1980-02-26	Foerpackning
AR218561A1 (es)	1980-06-13	Copoliester p-oxibenzoilico
FI790735A (fi)	1979-09-08	Metallbearbetningsemulsion
FI793015A (fi)	1980-04-03	Marint propelleraggregat
FI791104A (fi)	1979-10-06	Kylsystem foer transportbehaollare
FI782802A (fi)	1980-03-13	Terraengfordon
NO149185C (no)	1984-02-29	Matevannforvarmer
IT1119582B (it)	1986-03-10	Succadaneo del marzapane
FI792258A (fi)	1980-02-01	Baogformade korvhoeljen
IT7948525A0 (it)	1979-03-28	Sopra-vetro
FI783480A (fi)	1979-07-20	Flussmedelformkroppar
AT368010B (de)	1982-08-25	Rollskier
SE7905306L (sv)	1979-12-17	Iminotiazolylureido-cefalosporiner
AR224881A1 (es)	1982-01-29	2-hidroxifenilbenzotiazoles
AT355471B (de)	1980-03-10	Schipresse
DK246179A (da)	1979-12-14	Chrompigment