AT367610B - Verfahren zur herstellung einer zucker und hartfett enthaltenden marzipanersatzmasse - Google Patents
Verfahren zur herstellung einer zucker und hartfett enthaltenden marzipanersatzmasseInfo
- Publication number
- AT367610B AT367610B AT0764879A AT764879A AT367610B AT 367610 B AT367610 B AT 367610B AT 0764879 A AT0764879 A AT 0764879A AT 764879 A AT764879 A AT 764879A AT 367610 B AT367610 B AT 367610B
- Authority
- AT
- Austria
- Prior art keywords
- marcipane
- sugar
- producing
- material containing
- containing marcipane
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- Stringed Musical Instruments (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7846910 | 1978-12-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA764879A ATA764879A (de) | 1981-12-15 |
AT367610B true AT367610B (de) | 1982-07-26 |
Family
ID=10501479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0764879A AT367610B (de) | 1978-12-01 | 1979-12-03 | Verfahren zur herstellung einer zucker und hartfett enthaltenden marzipanersatzmasse |
Country Status (16)
Country | Link |
---|---|
US (1) | US4278700A (de) |
JP (1) | JPS6017489B2 (de) |
AT (1) | AT367610B (de) |
AU (1) | AU529645B2 (de) |
BE (1) | BE880377A (de) |
CA (1) | CA1138706A (de) |
CH (1) | CH647393A5 (de) |
DE (1) | DE2948161A1 (de) |
FI (1) | FI65894C (de) |
FR (1) | FR2442596B1 (de) |
IE (1) | IE49000B1 (de) |
IT (1) | IT1119582B (de) |
NL (1) | NL7908610A (de) |
NO (1) | NO149162C (de) |
SE (1) | SE7909962L (de) |
ZA (1) | ZA796515B (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4491597A (en) * | 1981-01-26 | 1985-01-01 | Scm Corporation | Candy bar |
US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
FR2642618B1 (fr) * | 1989-02-07 | 1991-12-27 | Bio Hyles | Procede pour stabiliser et conserver les produits biologiques, et produits ainsi traites |
US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
DE102004012587A1 (de) * | 2004-03-12 | 2005-09-29 | Bühler AG | Sojapulver enthaltende Fettmasse und Verfahren zur Herstellung derselben |
BE1019391A4 (nl) * | 2010-06-29 | 2012-06-05 | Lietaer Albert | Marsepein pasta. |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2627465A (en) * | 1949-11-25 | 1953-02-03 | Elmer K Pettibone | Soybean-containing food products without soy taste |
US2694644A (en) * | 1952-09-05 | 1954-11-16 | Albert Knab | Method of making marzipan roses |
GB827172A (en) * | 1955-02-19 | 1960-02-03 | Unilever Ltd | Improvements in or relating to cocoa-butter substitutes |
GB859769A (en) * | 1956-04-17 | 1961-01-25 | Unilever Ltd | Improvements in or relating to edible fats |
US3115412A (en) * | 1961-04-01 | 1963-12-24 | Schoppe & Schultz H | Nut-containing emulsion and method of making the same |
GB1013372A (en) * | 1962-04-30 | 1965-12-15 | Unilever Ltd | Fat compositions and products containing them |
DE1442019A1 (de) * | 1964-10-23 | 1968-10-17 | Henkel & Cie Gmbh | Verfahren zur Herstellung eines Fertigkuchenmehls |
US3698917A (en) * | 1969-09-30 | 1972-10-17 | Henkel & Cie Gmbh | Free flowing powder containing confectioners' sugar |
GB1316079A (en) * | 1971-07-20 | 1973-05-09 | Procter & Gamble | Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids |
IE38411B1 (en) * | 1972-10-31 | 1978-03-01 | Unilever Ltd | Food fat |
GB1495254A (en) * | 1973-12-04 | 1977-12-14 | Unilever Ltd | Edible fat compositions |
GB1521884A (en) * | 1974-07-26 | 1978-08-16 | Unilever Ltd | Chocolate composition |
DE2458650C3 (de) * | 1974-12-09 | 1980-03-20 | Battelle Memorial Institute, Carouge, Genf (Schweiz) | Nahrungsmittel mit geringem Energiegehalt |
DE2712269B2 (de) * | 1977-03-21 | 1979-01-25 | Special Food Corp., Vaduz | Kalorienarme Mandel- und HaselnuSmasse mit Soja |
DE2720691A1 (de) * | 1977-05-07 | 1978-11-09 | Holtz & Willemsen Gmbh | Roh- und fuellmasse fuer nahrungs- und genussmittel und verfahren zu deren herstellung |
-
1979
- 1979-11-23 FR FR7929379A patent/FR2442596B1/fr not_active Expired
- 1979-11-27 AU AU53211/79A patent/AU529645B2/en not_active Ceased
- 1979-11-28 CA CA000340818A patent/CA1138706A/en not_active Expired
- 1979-11-28 NL NL7908610A patent/NL7908610A/nl not_active Application Discontinuation
- 1979-11-29 US US06/098,582 patent/US4278700A/en not_active Expired - Lifetime
- 1979-11-29 IE IE2293/79A patent/IE49000B1/en unknown
- 1979-11-29 DE DE19792948161 patent/DE2948161A1/de active Granted
- 1979-11-29 JP JP54154969A patent/JPS6017489B2/ja not_active Expired
- 1979-11-30 BE BE0/198382A patent/BE880377A/fr not_active IP Right Cessation
- 1979-11-30 ZA ZA00796515A patent/ZA796515B/xx unknown
- 1979-11-30 IT IT69322/79A patent/IT1119582B/it active
- 1979-12-03 AT AT0764879A patent/AT367610B/de not_active IP Right Cessation
- 1979-12-03 SE SE7909962A patent/SE7909962L/xx not_active Application Discontinuation
- 1979-12-03 NO NO793919A patent/NO149162C/no unknown
- 1979-12-03 FI FI793773A patent/FI65894C/fi not_active IP Right Cessation
- 1979-12-03 CH CH10722/79A patent/CH647393A5/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2442596B1 (fr) | 1985-10-25 |
JPS5581546A (en) | 1980-06-19 |
NO149162B (no) | 1983-11-21 |
NL7908610A (nl) | 1980-06-03 |
FR2442596A1 (fr) | 1980-06-27 |
SE7909962L (sv) | 1980-06-02 |
DE2948161A1 (de) | 1980-06-12 |
CA1138706A (en) | 1983-01-04 |
IT7969322A0 (it) | 1979-11-30 |
FI65894C (fi) | 1984-08-10 |
JPS6017489B2 (ja) | 1985-05-02 |
DE2948161C2 (de) | 1988-10-27 |
ZA796515B (en) | 1981-07-29 |
BE880377A (fr) | 1980-05-30 |
AU529645B2 (en) | 1983-06-16 |
IT1119582B (it) | 1986-03-10 |
IE792293L (en) | 1980-06-01 |
AU5321179A (en) | 1980-06-05 |
IE49000B1 (en) | 1985-07-10 |
FI793773A (fi) | 1980-06-02 |
NO793919L (no) | 1980-06-03 |
FI65894B (fi) | 1984-04-30 |
CH647393A5 (de) | 1985-01-31 |
US4278700A (en) | 1981-07-14 |
NO149162C (no) | 1984-02-29 |
ATA764879A (de) | 1981-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |