NL7211690A - - Google Patents

Info

Publication number
NL7211690A
NL7211690A NL7211690A NL7211690A NL7211690A NL 7211690 A NL7211690 A NL 7211690A NL 7211690 A NL7211690 A NL 7211690A NL 7211690 A NL7211690 A NL 7211690A NL 7211690 A NL7211690 A NL 7211690A
Authority
NL
Netherlands
Application number
NL7211690A
Other versions
NL153068B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7211690A publication Critical patent/NL7211690A/xx
Publication of NL153068B publication Critical patent/NL153068B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
NL727211690A 1971-08-26 1972-08-28 Werkwijze ter bereiding van een vrij stromend poeder, dat geschikt is voor de bereiding van een plastische, zoete vulmassa, werkwijze ter bereiding van bakkerijprodukten, die aldus verkregen zoete vulmassa's bevatten, en gebakken produkten, verkregen door toepassing van laatstgenoemde werkwijze. NL153068B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4002971A GB1395884A (en) 1971-08-26 1971-08-26 Filling mass

Publications (2)

Publication Number Publication Date
NL7211690A true NL7211690A (ja) 1973-02-28
NL153068B NL153068B (nl) 1977-05-16

Family

ID=10412814

Family Applications (1)

Application Number Title Priority Date Filing Date
NL727211690A NL153068B (nl) 1971-08-26 1972-08-28 Werkwijze ter bereiding van een vrij stromend poeder, dat geschikt is voor de bereiding van een plastische, zoete vulmassa, werkwijze ter bereiding van bakkerijprodukten, die aldus verkregen zoete vulmassa's bevatten, en gebakken produkten, verkregen door toepassing van laatstgenoemde werkwijze.

Country Status (10)

Country Link
JP (1) JPS5339493B2 (ja)
AT (1) AT326990B (ja)
AU (1) AU463180B2 (ja)
BE (1) BE788053A (ja)
CH (1) CH570774A5 (ja)
DE (1) DE2241240C3 (ja)
FR (1) FR2150535B1 (ja)
GB (1) GB1395884A (ja)
NL (1) NL153068B (ja)
ZA (1) ZA725815B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403261A (nl) * 1984-10-26 1986-05-16 Nestle Sa Poeder en werkwijze voor de bereiding van een vulmassa.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH593627A5 (ja) * 1974-11-09 1977-12-15 Mueller A Vivil & Co
IT1258243B (it) * 1992-11-05 1996-02-22 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
DE19648571A1 (de) * 1996-11-23 1998-06-04 Ueltje & Co Aus Hülsenfrüchten insbesondere Erdnüssen bestehende Marzipan- bzw. Persipanersatzmasse
EP0965275A1 (de) * 1998-05-16 1999-12-22 ültje GmbH & Co. KG Verfahren zur Herstellung einer Marzipanersatzmasse sowie Marzipanersatzmasse
GB2614707A (en) * 2021-11-12 2023-07-19 Tate & Lyle Solutions Usa Llc Stabilizer compositions for fillings and toppings

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (ja) * 1900-01-01
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
US3343965A (en) * 1965-04-30 1967-09-26 Procter & Gamble Method of baking cake with topping

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8403261A (nl) * 1984-10-26 1986-05-16 Nestle Sa Poeder en werkwijze voor de bereiding van een vulmassa.

Also Published As

Publication number Publication date
FR2150535A1 (ja) 1973-04-06
JPS4828651A (ja) 1973-04-16
GB1395884A (en) 1975-05-29
CH570774A5 (ja) 1975-12-31
AU463180B2 (en) 1975-07-17
JPS5339493B2 (ja) 1978-10-21
AU4588172A (en) 1974-02-28
BE788053A (fr) 1973-02-26
DE2241240B2 (de) 1981-03-19
ATA731772A (de) 1975-03-15
ZA725815B (en) 1974-04-24
FR2150535B1 (ja) 1979-02-09
DE2241240C3 (de) 1981-11-26
AT326990B (de) 1976-01-12
DE2241240A1 (de) 1973-03-01
NL153068B (nl) 1977-05-16

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: UNILEVER