MX9707372A - Montaje cuentagotas para alimentar un liquido y metodo de alimentacion de la composicion liquida a una camara de refrigeracion. - Google Patents
Montaje cuentagotas para alimentar un liquido y metodo de alimentacion de la composicion liquida a una camara de refrigeracion.Info
- Publication number
- MX9707372A MX9707372A MX9707372A MX9707372A MX9707372A MX 9707372 A MX9707372 A MX 9707372A MX 9707372 A MX9707372 A MX 9707372A MX 9707372 A MX9707372 A MX 9707372A MX 9707372 A MX9707372 A MX 9707372A
- Authority
- MX
- Mexico
- Prior art keywords
- liquid composition
- tray
- freezing chamber
- dropper assembly
- projection
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/045—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Loading And Unloading Of Fuel Tanks Or Ships (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices For Dispensing Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
Un montaje cuentagotas (10) para alimentar una composicion líquida (20) a una cámara de congelamiento (12), comprende una charola o bandeja (28) que tiene una pluralidad de elementos de alimentacion (40) que están diseñados para proporcionar una descarga regulada de la composicion líquida (20) desde la charola o bandeja (28) y para alimentar la composicion líquida (20) en la cámara de congelamiento (12) en gotitas (38) dimensionadas uniformemente. Los elementos de alimentacion (40) cada uno comprende una proyeccion (44) que está colocada descendentemente con relacion a la charola o bandeja (28). La charola o bandeja (28) tiene una pared inferior (30) con una pluralidad de orificios (42), cada orificio (42) asociado con una proyeccion (44) correspondiente. La proyeccion (44) tiene una abertura de entrada (48) asociada con el orificio (42) correspondiente, en la charola o bandeja (28) y una abertura de salida (52) en donde las gotitas (38) son formadas y liberadas. La dimension de la abertura de entrada (48) es mayor que la dimension de la abertura de salida (52). La parte que se estrecha del canal de flujo (54), que se extiende desde la abertura de entrada (48) hasta la abertura de salida (52), promueve la acumulacion regulada de la composicion líquida (20) para facilitar la descarga regulada y la formacion de gotitas (38) dimensionadas uniformemente. Un método inventivo también es provisto para alimentar la composicion líquida (20) a una cámara de congelamiento (12) para formar perlas o globulos (18) dimensionados uniformemente, del producto congelado. El método inventivo utiliza el montaje cuentagotas (10) novedoso.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41272795A | 1995-03-29 | 1995-03-29 | |
PCT/US1996/004256 WO1996029896A1 (en) | 1995-03-29 | 1996-03-28 | Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9707372A true MX9707372A (es) | 1998-03-31 |
Family
ID=23634214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9707372A MX9707372A (es) | 1995-03-29 | 1996-03-28 | Montaje cuentagotas para alimentar un liquido y metodo de alimentacion de la composicion liquida a una camara de refrigeracion. |
Country Status (13)
Country | Link |
---|---|
US (1) | US5664422A (es) |
EP (1) | EP0817575B1 (es) |
JP (1) | JP3739794B2 (es) |
KR (1) | KR100239334B1 (es) |
CN (1) | CN1072008C (es) |
AT (1) | ATE200955T1 (es) |
BR (1) | BR9607904A (es) |
CA (1) | CA2216375C (es) |
DE (1) | DE69612741T2 (es) |
HK (1) | HK1009373A1 (es) |
MX (1) | MX9707372A (es) |
PH (1) | PH30503A (es) |
WO (1) | WO1996029896A1 (es) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
US6494049B1 (en) | 1998-04-24 | 2002-12-17 | Dippin' Dots, Inc. | Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
AU1612699A (en) | 1998-06-17 | 2000-01-05 | H. Randall Craig | Cryogenic freezing of liquids |
US6308522B1 (en) * | 1999-06-21 | 2001-10-30 | Dippin' Dots, Inc. | Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
NL1012820C2 (nl) * | 1999-08-13 | 2001-02-14 | Friesland Brands Bv | Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. |
US6510890B1 (en) | 2000-04-14 | 2003-01-28 | Iowa State University Research Foundation, Inc. | Continuous system and method for producing frozen food products |
US6354091B1 (en) * | 2001-02-01 | 2002-03-12 | Spectral Diagnostics, Inc. | Apparatus and method for the production of frozen beads |
US6349549B1 (en) | 2001-03-04 | 2002-02-26 | Nicholas W. Angus | Method of rapidly producing cryogenically frozen dessert particles |
US6539743B2 (en) | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
KR100611139B1 (ko) * | 2001-12-05 | 2006-08-10 | 주식회사 동학식품 | 액체조성물 적하용 다단계형 노즐 |
EP1348341B1 (en) * | 2002-03-28 | 2007-05-09 | Unilever Plc | Frozen ice confection |
DE60313691T2 (de) | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
JP4153905B2 (ja) * | 2003-06-30 | 2008-09-24 | 森永乳業株式会社 | 容器、凍結物包装体、および包装体の製造方法 |
US20100062134A1 (en) * | 2004-02-26 | 2010-03-11 | David Hart Melvin | Alcohol based frozen dessert product |
US7687094B2 (en) * | 2004-02-26 | 2010-03-30 | Frozen North Trading, Inc. | Frozen dessert product |
US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
US8679566B1 (en) | 2005-05-12 | 2014-03-25 | Jerry Hancock | Method of making frozen confections |
US9521854B2 (en) * | 2006-05-31 | 2016-12-20 | Air Liquide Industrial U.S. Lp | Method and device for creating frozen pellets of a foodstuff |
US7638076B2 (en) * | 2007-10-26 | 2009-12-29 | Martin Resource Management Corporation | Method and system for pelletizing sulfur |
KR101700711B1 (ko) | 2007-11-21 | 2017-01-31 | 로스킬드 유니베르시테트 | 얼음-결합 활성을 포함하는 폴리펩티드 |
DE102009011521A1 (de) * | 2009-03-06 | 2010-09-16 | Wolfgang Folger | Vorrichtung und Verfahren zur Herstellung von Eisperlen aus einem wässrigen Gemisch |
US20110039009A1 (en) * | 2009-08-11 | 2011-02-17 | Curt Jones | Method and system for flash freezing tea-flavored liquid and making tea-based beverages |
US9339051B2 (en) | 2010-08-10 | 2016-05-17 | Gelato Fresco, Inc. | Alcohol containing frozen dessert product |
US8329072B2 (en) | 2010-11-24 | 2012-12-11 | Brimrock International Inc. | Method and system for generating sulfur seeds and granules |
KR101066398B1 (ko) * | 2011-02-22 | 2011-09-21 | 이상석 | 구슬 아이스크림 제조장치 |
US20140295030A1 (en) | 2011-07-12 | 2014-10-02 | Cargill, Incorporated | Yogurt smoothie kit and methods for making the same |
USD667028S1 (en) | 2011-09-22 | 2012-09-11 | Headley Sr Donn | Apparatus for dispensing droplets of liquid food products into a freezing media |
US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
WO2014202089A2 (en) | 2013-06-18 | 2014-12-24 | Roskilde Universitet | Variants of anti-freeze polypeptides |
PL437238A1 (pl) * | 2021-03-08 | 2022-09-12 | Małgorzata Anna Osiecka-Ciuhak | Mrożony produkt spożywczy, stabilizator, sposób wytwarzania mrożonego produktu spożywczego oraz system sit |
US20230042732A1 (en) * | 2021-08-09 | 2023-02-09 | Dippin' Dots Cryogenics, L.L.C. | Freeze system for viscous fluids |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1538730A (en) * | 1924-08-07 | 1925-05-19 | Obersohn Albert | Device for converting liquids into uniform drops |
US1612167A (en) * | 1925-03-09 | 1926-12-28 | Calco Chemical Company | Dinitrobenzene pellet |
US2708055A (en) * | 1951-03-30 | 1955-05-10 | George G Alexander | Ice cream packing equipment |
US2715484A (en) * | 1952-01-25 | 1955-08-16 | George G Alexander | Ice cream packing nozzle |
US2875588A (en) * | 1953-06-11 | 1959-03-03 | Ohio Commw Eng Co | Preservation of red blood cells |
US3023171A (en) * | 1959-08-13 | 1962-02-27 | Universal Oil Prod Co | Apparatus for the manufacture of spherical particles |
US3060510A (en) * | 1961-06-12 | 1962-10-30 | Koppers Co Inc | Process for converting fusible materials, solid at ordinary temperatures, into spherical granules |
US3276847A (en) * | 1961-08-31 | 1966-10-04 | Cooke Engineering Company | Tubular dropper for micro-titration |
US3344617A (en) * | 1965-02-25 | 1967-10-03 | Union Carbide Corp | Apparatus for the preservation of biological substances |
JPS5564761A (en) * | 1978-11-09 | 1980-05-15 | Ohayoo Nyugyo Kk | Preparation of granular ice and its device |
JPS5696667A (en) * | 1979-12-29 | 1981-08-04 | Daito Shokuhin Kikai Kk | Method and apparatus for preparation of small spheres of frozen syrup, etc. |
GB2092880B (en) * | 1981-01-27 | 1985-04-03 | Boc Ltd | Freezing a liquid |
US4565100A (en) * | 1981-10-02 | 1986-01-21 | Culture-Tek | Pipette device |
US5000921A (en) * | 1986-10-24 | 1991-03-19 | Hanaway Richard W | Multiple pipette samples |
GB8802142D0 (en) * | 1988-02-01 | 1988-03-02 | Air Prod & Chem | Method of freezing liquid & pasty products & freezer for carrying out said method |
US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
JPH0697948B2 (ja) * | 1990-08-03 | 1994-12-07 | 株式会社エヌワイエス | ビーズ状アイスクリームの製法 |
DE4329110C1 (de) * | 1993-08-30 | 1994-10-20 | Buse Gase Gmbh & Co | Verfahren und Vorrichtung zum Pellet-Gefrieren von pelletierbaren Flüssigkeiten |
-
1996
- 1996-03-28 CN CN96194023A patent/CN1072008C/zh not_active Expired - Fee Related
- 1996-03-28 KR KR1019960704410A patent/KR100239334B1/ko not_active IP Right Cessation
- 1996-03-28 JP JP52449696A patent/JP3739794B2/ja not_active Expired - Fee Related
- 1996-03-28 BR BR9607904-5A patent/BR9607904A/pt not_active IP Right Cessation
- 1996-03-28 MX MX9707372A patent/MX9707372A/es unknown
- 1996-03-28 EP EP96912487A patent/EP0817575B1/en not_active Expired - Lifetime
- 1996-03-28 CA CA002216375A patent/CA2216375C/en not_active Expired - Fee Related
- 1996-03-28 WO PCT/US1996/004256 patent/WO1996029896A1/en active IP Right Grant
- 1996-03-28 AT AT96912487T patent/ATE200955T1/de not_active IP Right Cessation
- 1996-03-28 DE DE69612741T patent/DE69612741T2/de not_active Expired - Fee Related
- 1996-03-29 PH PH52744A patent/PH30503A/en unknown
- 1996-10-09 US US08/731,058 patent/US5664422A/en not_active Expired - Fee Related
-
1998
- 1998-09-04 HK HK98110456A patent/HK1009373A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69612741D1 (de) | 2001-06-13 |
CN1072008C (zh) | 2001-10-03 |
US5664422A (en) | 1997-09-09 |
WO1996029896A1 (en) | 1996-10-03 |
CA2216375A1 (en) | 1996-10-03 |
PH30503A (en) | 1997-06-13 |
EP0817575A1 (en) | 1998-01-14 |
BR9607904A (pt) | 1999-11-30 |
HK1009373A1 (en) | 1999-09-10 |
JPH11502103A (ja) | 1999-02-23 |
KR100239334B1 (ko) | 2000-01-15 |
AU5529196A (en) | 1996-10-16 |
EP0817575B1 (en) | 2001-05-09 |
CA2216375C (en) | 2001-10-09 |
JP3739794B2 (ja) | 2006-01-25 |
AU694027B2 (en) | 1998-07-09 |
ATE200955T1 (de) | 2001-05-15 |
CN1184408A (zh) | 1998-06-10 |
DE69612741T2 (de) | 2001-09-20 |
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