KR100239334B1 - 액체공급용 적하장치 및 냉동실로의 액체조성물 공급방법 - Google Patents
액체공급용 적하장치 및 냉동실로의 액체조성물 공급방법 Download PDFInfo
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- KR100239334B1 KR100239334B1 KR1019960704410A KR19960704410A KR100239334B1 KR 100239334 B1 KR100239334 B1 KR 100239334B1 KR 1019960704410 A KR1019960704410 A KR 1019960704410A KR 19960704410 A KR19960704410 A KR 19960704410A KR 100239334 B1 KR100239334 B1 KR 100239334B1
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- freezer compartment
- tray
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/045—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Loading And Unloading Of Fuel Tanks Or Ships (AREA)
- Feeding, Discharge, Calcimining, Fusing, And Gas-Generation Devices (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Devices For Dispensing Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
Description
Claims (21)
- 냉동실(12)위에 위치하여 공급원(34)으로부터 액체 조성물(20)을 공급받으며, 상기 공급받은 액체 조성물(20)이 통과하는 복수개의 오리피스(42)를 보유한 바닥벽을 갖는 트레이(28)와, 상기 트레이(28)에 연결되고, 상기 트레이(28)로부터의 액체 조성물(20)의 규칙적인 방출을 제어하고, 상기 액체 조성물(20)을 중력에 의해 균일한 크기의 방울로서 상기 냉동실(12)로만 공급하며, 상기 트레이(12)의 바닥벽에 있는 복수개의 오리피스(42)와 유로가 통하도록 되어 있으며, 균일하게 테이퍼 형상으로 된, 복수개의 공급부재(40)를 포함하며, 균일한 크기를 갖는 액체 조성물(20)의 방울들이 중력에 의해 상기 냉동실(12)로 이송되도록 되어 있는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제1항에 있어서, 상기한 공급부재(40)는 상기 트레이(28)와 연결된 돌기(44)를 포함하는 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제2항에 있어서, 상기 돌기(44)는 상기 트레이(28)에 대하여 아래쪽으로 배치된 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제2항에 있어서, 상기 오리피스(420는 대응하는 돌기(44)와 연결되어 있는 것을 특징으로 하는, 액체조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제4항에 있어서, 상기 돌기(44)는 상기 대응되는 오리피스(42)와 연결된 제1단부(46) 및 상기 제1단부(46)로부터 일정한 간격을 두는 제2단부(50)를 갖는 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제5항에 있어서, 상기 돌기(44)는 상기 제1단부(46)와 연결된 유입구(48) 및 상기 제2단부(50)와 연결된 유출구(52)를 갖는 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제6항에 있어서, 상기 돌기(44)는, 상기 유입구(48)로부터 상기 유출구(52)로 관통되어 있는, 균일하게 테이퍼 형상으로 된 유로(54)를 갖는 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제7항에 있어서, 상기 유입구(48)와 유출구(52)의 크기비는 2 : 1 내지 20 : 1인 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제7항에 있어서, 상기 유입구(48)와 유출구(52)의 크기비는 12 : 1인 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 제7항에 있어서, 상기 유출구(52)의 크기는 0.03125인치인 것을 특징으로 하는, 액체 조성물(20)을 냉동실(12)로 공급하기 위한 적하장치.
- 상기 액체 조성물(20)을 균일한 크기의 액체방울(38)로서 방출하는, 균일하게 테이퍼 형상으로 된 공급부재(40)를 복수개 갖는 적하장치를 제공하는 단계와; 상기 냉동실(12)위에 상기 적하장치를 배치하는 단계와; 상기 액체 조성물(2)을 공급원(34)으로부터 상기 적하장치로 이송하여 상기 복수개의 공급부재(40)로 보내는 단계와; 상기 액체 조성물(4)을 중력에 의해 상기 적하장치로부터 상기 냉동실(12)로만 균일한 크기로 규칙적으로 방출하는 단계와, 균일한 크기의 냉동 구슬 제품으로 냉동시키기 위하여 상기 균일한 크기의 방울들을 상기 냉매와 접촉시키는 단계를 포함하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제12항에 있어서, 상기 적하장치는 상기 트레이로부터 상기 액체 조성물(29)을 균일한 크기로 규칙적으로 공급하기 위한 복수개의 공급부재를 갖는 트레이(28)를 포함하는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제13항에 있어서, 상기 공급부재(40)는 상기 트레이(28)와 연결된 돌기(44)를 포함하는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제14항에 있어서, 상기 돌기(44)는 상기 트레이(28)에 대하여 아래쪽으로 배치된 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제14항에 있어서, 상기 트레이(28)는 바닥벽(30)에서 형성되어 있으며, 대응하는 돌기(44)와 연결되는 복수개의 오리피스(42)를 포함하는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제16항에 있어서, 상기 돌기(44)는 상기 대응하는 오리피스(42)와 연결된 제1단부(46) 및 상기 제1단부(46)로부터 일정하 간격을 두는 제2단부(50)를 갖는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제17항에 있어서, 상기한 돌기(44)가 상기 제1단부(46)와 연결된 유입구(48) 및 상기 제2단부(50)와 연결된 유출구(52)를 갖는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제18항에 있어서, 상기 돌기(44)는 상기 유입구(48)로부터 상기 유출구(52)로 뻗어있는, 균일하게 테이퍼 형상으로 된 유로(54)를 갖는 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제19항에 있어서, 상기 유입구(48)와 유출구(52)의 크기비는 2 : 1 내지 20 : 1인 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제19항에 있어서, 상기 유입구(48)와 유출구(52)의 크기비는 12 : 1인 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
- 제19항에 있어서, 상기 유출구(52)의 크기는 0.03125인치인 것을 특징으로 하는, 균일한 크기의 구슬(18) 냉동제품을 형성하기 위해 냉매를 포함하는 냉동실(12)로 액체 조성물(20)을 공급하는 방법.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41272795A | 1995-03-29 | 1995-03-29 | |
US8/412727 | 1995-03-29 | ||
PCT/US1996/004256 WO1996029896A1 (en) | 1995-03-29 | 1996-03-28 | Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
Publications (1)
Publication Number | Publication Date |
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KR100239334B1 true KR100239334B1 (ko) | 2000-01-15 |
Family
ID=23634214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960704410A KR100239334B1 (ko) | 1995-03-29 | 1996-03-28 | 액체공급용 적하장치 및 냉동실로의 액체조성물 공급방법 |
Country Status (13)
Country | Link |
---|---|
US (1) | US5664422A (ko) |
EP (1) | EP0817575B1 (ko) |
JP (1) | JP3739794B2 (ko) |
KR (1) | KR100239334B1 (ko) |
CN (1) | CN1072008C (ko) |
AT (1) | ATE200955T1 (ko) |
BR (1) | BR9607904A (ko) |
CA (1) | CA2216375C (ko) |
DE (1) | DE69612741T2 (ko) |
HK (1) | HK1009373A1 (ko) |
MX (1) | MX9707372A (ko) |
PH (1) | PH30503A (ko) |
WO (1) | WO1996029896A1 (ko) |
Families Citing this family (33)
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GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
US6494049B1 (en) | 1998-04-24 | 2002-12-17 | Dippin' Dots, Inc. | Control system for cryogenic processor for liquid feed preparation of free-flowing frozen product |
US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
AU1612699A (en) | 1998-06-17 | 2000-01-05 | H. Randall Craig | Cryogenic freezing of liquids |
US6308522B1 (en) * | 1999-06-21 | 2001-10-30 | Dippin' Dots, Inc. | Method for manufacturing a vending machine for serving extremely cold frozen product and method for distributing same |
NL1012820C2 (nl) * | 1999-08-13 | 2001-02-14 | Friesland Brands Bv | Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. |
US6510890B1 (en) | 2000-04-14 | 2003-01-28 | Iowa State University Research Foundation, Inc. | Continuous system and method for producing frozen food products |
US6354091B1 (en) * | 2001-02-01 | 2002-03-12 | Spectral Diagnostics, Inc. | Apparatus and method for the production of frozen beads |
US6349549B1 (en) | 2001-03-04 | 2002-02-26 | Nicholas W. Angus | Method of rapidly producing cryogenically frozen dessert particles |
US6539743B2 (en) | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
KR100611139B1 (ko) * | 2001-12-05 | 2006-08-10 | 주식회사 동학식품 | 액체조성물 적하용 다단계형 노즐 |
EP1348341B1 (en) * | 2002-03-28 | 2007-05-09 | Unilever Plc | Frozen ice confection |
DE60313691T2 (de) | 2002-03-28 | 2007-10-18 | Unilever N.V. | Speiseeis |
EP1613171B1 (en) | 2003-04-11 | 2015-09-09 | Cargill, Incorporated | Pellet systems for preparing beverages |
JP4153905B2 (ja) * | 2003-06-30 | 2008-09-24 | 森永乳業株式会社 | 容器、凍結物包装体、および包装体の製造方法 |
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- 1996-03-28 CN CN96194023A patent/CN1072008C/zh not_active Expired - Fee Related
- 1996-03-28 KR KR1019960704410A patent/KR100239334B1/ko not_active IP Right Cessation
- 1996-03-28 JP JP52449696A patent/JP3739794B2/ja not_active Expired - Fee Related
- 1996-03-28 BR BR9607904-5A patent/BR9607904A/pt not_active IP Right Cessation
- 1996-03-28 MX MX9707372A patent/MX9707372A/es unknown
- 1996-03-28 EP EP96912487A patent/EP0817575B1/en not_active Expired - Lifetime
- 1996-03-28 CA CA002216375A patent/CA2216375C/en not_active Expired - Fee Related
- 1996-03-28 WO PCT/US1996/004256 patent/WO1996029896A1/en active IP Right Grant
- 1996-03-28 AT AT96912487T patent/ATE200955T1/de not_active IP Right Cessation
- 1996-03-28 DE DE69612741T patent/DE69612741T2/de not_active Expired - Fee Related
- 1996-03-29 PH PH52744A patent/PH30503A/en unknown
- 1996-10-09 US US08/731,058 patent/US5664422A/en not_active Expired - Fee Related
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1998
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US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
Also Published As
Publication number | Publication date |
---|---|
DE69612741D1 (de) | 2001-06-13 |
CN1072008C (zh) | 2001-10-03 |
US5664422A (en) | 1997-09-09 |
WO1996029896A1 (en) | 1996-10-03 |
CA2216375A1 (en) | 1996-10-03 |
PH30503A (en) | 1997-06-13 |
EP0817575A1 (en) | 1998-01-14 |
BR9607904A (pt) | 1999-11-30 |
HK1009373A1 (en) | 1999-09-10 |
JPH11502103A (ja) | 1999-02-23 |
MX9707372A (es) | 1998-03-31 |
AU5529196A (en) | 1996-10-16 |
EP0817575B1 (en) | 2001-05-09 |
CA2216375C (en) | 2001-10-09 |
JP3739794B2 (ja) | 2006-01-25 |
AU694027B2 (en) | 1998-07-09 |
ATE200955T1 (de) | 2001-05-15 |
CN1184408A (zh) | 1998-06-10 |
DE69612741T2 (de) | 2001-09-20 |
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