MX9400333A - Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. - Google Patents
Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final.Info
- Publication number
- MX9400333A MX9400333A MX9400333A MX9400333A MX9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A MX 9400333 A MX9400333 A MX 9400333A
- Authority
- MX
- Mexico
- Prior art keywords
- product
- procedure
- preparation
- final compound
- volume obtained
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Seasonings (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
El presente invento hace referencia a un procedimiento para la preparación de un producto alimenticio que puede presentarse en forma de una masa de volumen aumentado, y susceptible ser utilizado como guarnición de un producto compuesto, por otra parte constituido por un producto de horno. El invento también hace referencia al producto alimenticio de volumen aumentado obtenido y al producto compuesto final.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93100249A EP0607471B1 (fr) | 1993-01-09 | 1993-01-09 | Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9400333A true MX9400333A (es) | 1994-07-29 |
Family
ID=8212523
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9400333A MX9400333A (es) | 1993-01-09 | 1994-01-07 | Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. |
Country Status (19)
Country | Link |
---|---|
US (1) | US5520946A (es) |
EP (1) | EP0607471B1 (es) |
AT (1) | ATE164491T1 (es) |
AU (1) | AU663236B2 (es) |
BR (1) | BR9400039A (es) |
CA (1) | CA2111669C (es) |
CZ (1) | CZ285644B6 (es) |
DE (1) | DE69317754T2 (es) |
DK (1) | DK0607471T3 (es) |
ES (1) | ES2115685T3 (es) |
FI (1) | FI112912B (es) |
HK (1) | HK1010037A1 (es) |
HR (1) | HRP940014B1 (es) |
HU (1) | HU219182B (es) |
MX (1) | MX9400333A (es) |
NO (1) | NO308692B1 (es) |
NZ (1) | NZ250459A (es) |
PL (1) | PL301814A1 (es) |
SI (1) | SI9300682A (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AUPM540494A0 (en) * | 1994-05-02 | 1994-05-26 | Flynn, Michael Shaun | A settable dessert |
HU222567B1 (hu) * | 1995-10-03 | 2003-08-28 | Foodinvest Group S.R.L. | Krémkompozíció és szelettípusú tejes édesség |
NL1001428C2 (nl) * | 1995-10-16 | 1998-07-01 | Foodinvest Group Srl | Roomsamenstelling voor melkplakjes. |
ES2172629T3 (es) | 1996-09-05 | 2002-10-01 | Nestle Sa | Producto de guarnicion para pasteleria-bizcocheria-confiteria, procedimiento de fabricacion y producto compuesto guarnecido. |
FR2754979B1 (fr) * | 1996-10-31 | 1999-01-22 | Gervais Danone Co | Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition |
CA2295532A1 (en) | 1997-08-28 | 1999-03-11 | Societe Des Produits Nestle S.A. | Cream-based food composition and process for the manufacture thereof |
ATE258015T1 (de) * | 1997-11-11 | 2004-02-15 | Nestle Sa | Topping für getränke |
US6228415B1 (en) | 1997-11-11 | 2001-05-08 | Nestec S.A. | Beverage topping |
US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
EP0937409B1 (en) * | 1998-02-13 | 2003-05-07 | Societe Des Produits Nestle S.A. | Nongelled and whipped refrigerated product |
DE10005374A1 (de) * | 2000-02-07 | 2001-08-16 | Ferrero Ohg | Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung |
US6667068B2 (en) | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
DE10202309A1 (de) * | 2002-01-23 | 2003-07-31 | Bosch Gmbh Robert | Wegsensor mit magnetoelektrischem Wandlerelement |
DE10306259A1 (de) | 2003-02-14 | 2004-09-02 | Ferrero Ohg Mbh | Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung |
US8501258B1 (en) | 2006-10-13 | 2013-08-06 | Jose Antonio Feregrino-Quezada | Method for preparing milk-based beverages |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3078167A (en) * | 1961-04-24 | 1963-02-19 | North Star Dairy | Method of preparing instant dry milk containing fat and product |
NL7018505A (es) * | 1970-12-18 | 1972-06-20 | ||
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
EP0223872B1 (fr) * | 1985-11-23 | 1989-05-10 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une poudre de lait |
NL193652C (nl) * | 1986-08-19 | 2000-06-06 | Ferrero Ohg | Zoete lekkernij en werkwijze voor de bereiding daarvan. |
CH677862A5 (es) * | 1989-02-14 | 1991-07-15 | Nestle Sa | |
GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
-
1993
- 1993-01-09 EP EP93100249A patent/EP0607471B1/fr not_active Expired - Lifetime
- 1993-01-09 AT AT93100249T patent/ATE164491T1/de not_active IP Right Cessation
- 1993-01-09 DK DK93100249T patent/DK0607471T3/da active
- 1993-01-09 ES ES93100249T patent/ES2115685T3/es not_active Expired - Lifetime
- 1993-01-09 DE DE69317754T patent/DE69317754T2/de not_active Expired - Fee Related
- 1993-12-09 AU AU52283/93A patent/AU663236B2/en not_active Ceased
- 1993-12-15 NZ NZ250459A patent/NZ250459A/en unknown
- 1993-12-16 CA CA002111669A patent/CA2111669C/en not_active Expired - Fee Related
- 1993-12-20 HU HU9303669A patent/HU219182B/hu not_active IP Right Cessation
- 1993-12-23 SI SI9300682A patent/SI9300682A/sl not_active IP Right Cessation
-
1994
- 1994-01-05 FI FI940046A patent/FI112912B/fi not_active IP Right Cessation
- 1994-01-06 BR BR9400039A patent/BR9400039A/pt not_active Application Discontinuation
- 1994-01-06 NO NO940053A patent/NO308692B1/no not_active IP Right Cessation
- 1994-01-07 CZ CZ9439A patent/CZ285644B6/cs not_active IP Right Cessation
- 1994-01-07 HR HR93100249.7A patent/HRP940014B1/xx not_active IP Right Cessation
- 1994-01-07 PL PL94301814A patent/PL301814A1/xx unknown
- 1994-01-07 MX MX9400333A patent/MX9400333A/es not_active IP Right Cessation
-
1995
- 1995-03-03 US US08/400,277 patent/US5520946A/en not_active Expired - Fee Related
-
1998
- 1998-09-22 HK HK98110857A patent/HK1010037A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES2115685T3 (es) | 1998-07-01 |
HRP940014A2 (en) | 1996-06-30 |
FI940046A0 (fi) | 1994-01-05 |
AU663236B2 (en) | 1995-09-28 |
CZ3994A3 (en) | 1994-07-13 |
CA2111669C (en) | 1999-05-25 |
DE69317754T2 (de) | 1998-07-30 |
FI940046A (fi) | 1994-07-10 |
SI9300682A (en) | 1994-12-31 |
NO940053D0 (no) | 1994-01-06 |
HRP940014B1 (en) | 1998-10-31 |
US5520946A (en) | 1996-05-28 |
AU5228393A (en) | 1994-07-14 |
DK0607471T3 (da) | 1999-01-11 |
NO308692B1 (no) | 2000-10-16 |
CA2111669A1 (en) | 1994-07-10 |
EP0607471A1 (fr) | 1994-07-27 |
HU219182B (hu) | 2001-02-28 |
DE69317754D1 (de) | 1998-05-07 |
NZ250459A (en) | 1996-10-28 |
ATE164491T1 (de) | 1998-04-15 |
CZ285644B6 (cs) | 1999-10-13 |
BR9400039A (pt) | 1994-07-26 |
HU9303669D0 (en) | 1994-04-28 |
PL301814A1 (en) | 1994-07-11 |
FI112912B (fi) | 2004-02-13 |
HUT69923A (en) | 1995-09-28 |
NO940053L (es) | 1994-07-11 |
HK1010037A1 (en) | 1999-06-11 |
EP0607471B1 (fr) | 1998-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX9400333A (es) | Procedimiento de preparacion de un producto alimenticio, producto aumentado de volumen obtenido y producto compuesto final. | |
NZ223814A (en) | Preparation of croutons | |
UA19172A (uk) | Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя | |
ATE190050T1 (de) | Verfahren zur herstellung von 2-acetyl-1-pyrrolin in verkapselter form, zwischenprodukte und endprodukt | |
CA2008308A1 (en) | Resin treated liquid smoke compositions | |
HK131695A (en) | Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products | |
AU7521494A (en) | Process for the production of low fat meats | |
DE69524121D1 (de) | Verfahren zur herstellung von komprimiertem und teilweise dehydratisiertem gemüse | |
GR3030251T3 (en) | Process for baking cooked cereals. | |
MX9303515A (es) | Procedimiento de preparacion de un producto amilaceo ceroso estable y producto obtenido. | |
ZA901241B (en) | Method for increasing the ability of maize to undergo androgenesis,and products produced therefrom | |
WO1998023762A3 (en) | Methods of producing a recombinant protein | |
HUT56069A (en) | Fungicide composition sontaining pyridyl-cyclopropane-amines as active components and process for producing the active components | |
AU5448490A (en) | Compositions and processes for improving the cosmetic appearance, growths or healing characteristics of tissue | |
DE69421336D1 (de) | Verfahren zur Herstellung von Laminaten und nach dem Verfahren hergestellten Laminate | |
DE69523163D1 (de) | Verfahren zur herstellung von stabilisierter getrockeneter carboxyesterase | |
IT1246196B (it) | Fibra da bucce di pomodoro atta all'impiego alimentare umano e procedimento per la sua preparazione | |
EP0002046A3 (en) | Process for the preparation of (1s,2s,6r)-4-methoxy-2-methyl-3,7-dioxabicyclo(4,1,0)heptane and intermediate products in this process | |
HU217909B (hu) | Eljárás dúsított, kívánt esetben tartósított mezőgazdasági termények, főleg zöldség- és gyümölcsfélék előállítására, és az így előállított zöldségkészítmények | |
HU903965D0 (en) | Process for the quick freezing of component food, processed by combined preservation technics |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration | ||
MM | Annulment or lapse due to non-payment of fees |