MX2014015992A - Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos. - Google Patents

Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.

Info

Publication number
MX2014015992A
MX2014015992A MX2014015992A MX2014015992A MX2014015992A MX 2014015992 A MX2014015992 A MX 2014015992A MX 2014015992 A MX2014015992 A MX 2014015992A MX 2014015992 A MX2014015992 A MX 2014015992A MX 2014015992 A MX2014015992 A MX 2014015992A
Authority
MX
Mexico
Prior art keywords
meat products
spoilage
biopreservation
lactobacteria
fresh
Prior art date
Application number
MX2014015992A
Other languages
English (en)
Other versions
MX371324B (es
Inventor
Rodrigo Mastínez Romero
Rosa Margarita Romero Orozco
Humberto Martínez Romero
Sergio Ruben Trejo Estrada
Oxana Lazo Zamalloa
Original Assignee
Quimica Rosmar S A De C V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quimica Rosmar S A De C V filed Critical Quimica Rosmar S A De C V
Priority to MX2014015992A priority Critical patent/MX371324B/es
Priority to US15/537,657 priority patent/US20180000101A1/en
Priority to CA2971392A priority patent/CA2971392A1/en
Priority to PCT/MX2015/050002 priority patent/WO2016099250A1/es
Publication of MX2014015992A publication Critical patent/MX2014015992A/es
Publication of MX371324B publication Critical patent/MX371324B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Los lactobacilos utilizados en esta invención son aislamientos que provienen de cárnicos artesanales y fermentados así como de material de origen vegetal del altiplano central de México. De un total de 60 cepas de lactobacilos, 7 fueron seleccionadas debido a su capacidad antagónica contra microorganismos patógenos y contra microorganismos deterioradores de productos cárnicos crudos y procesados. Se desarrolló un método para conservar un producto alimenticio, tal como carne, ya sea cruda o procesada (embutidos), incluyendo las etapas de inoculación de la carne con una cantidad eficaz bacterias aisladas no deterioradoras y no patógenas, con el fin de inhibir competitivamente el crecimiento de patógenos y bacterias deterioradoras no deseadas en los productos cárnicos.
MX2014015992A 2014-12-19 2014-12-19 Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos. MX371324B (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
MX2014015992A MX371324B (es) 2014-12-19 2014-12-19 Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.
US15/537,657 US20180000101A1 (en) 2014-12-19 2015-12-18 Biopreservation Composition Based on Facultative Heterofermentative Lactobacteria for Preventing and Controlling the Spoilage of Fresh and Cooked Meat Products
CA2971392A CA2971392A1 (en) 2014-12-19 2015-12-18 Biopreservation composition based on lactobacteria for preventing and controlling the spoilage of fresh and cooked meat products
PCT/MX2015/050002 WO2016099250A1 (es) 2014-12-19 2015-12-18 Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2014015992A MX371324B (es) 2014-12-19 2014-12-19 Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.

Publications (2)

Publication Number Publication Date
MX2014015992A true MX2014015992A (es) 2016-06-20
MX371324B MX371324B (es) 2020-01-27

Family

ID=56127019

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014015992A MX371324B (es) 2014-12-19 2014-12-19 Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos.

Country Status (4)

Country Link
US (1) US20180000101A1 (es)
CA (1) CA2971392A1 (es)
MX (1) MX371324B (es)
WO (1) WO2016099250A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3113812B1 (fr) 2020-09-09 2024-03-08 Univ De La Reunion Composition de bioprotection de fruits ou legumes crus, de jus et purees
BE1029147B1 (fr) * 2021-02-26 2022-09-27 Pastificio Della Mamma Procédé de fabrication de produits alimentaires frais bio-conservables

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
DE4328368A1 (de) * 1993-08-24 1995-03-02 Mueller Karl & Co Kg Verwendung von Bacteriocin erzeugende Mikroorganismen zum Reifen von Rohwurst
KR100991456B1 (ko) * 2008-06-24 2010-11-04 목포대학교산학협력단 김치로부터 분리된 유산균 및 그의 용도
US8470583B1 (en) * 2010-09-23 2013-06-25 The United States Of America, As Represented By The Secretary Of Agriculture Lactobacillus strain and bacteriocin

Also Published As

Publication number Publication date
MX371324B (es) 2020-01-27
US20180000101A1 (en) 2018-01-04
CA2971392A1 (en) 2016-06-23
WO2016099250A1 (es) 2016-06-23

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