MX2018002283A - Bacterias lactobacillus fermentum que inhiben la acidificacion posterior. - Google Patents
Bacterias lactobacillus fermentum que inhiben la acidificacion posterior.Info
- Publication number
- MX2018002283A MX2018002283A MX2018002283A MX2018002283A MX2018002283A MX 2018002283 A MX2018002283 A MX 2018002283A MX 2018002283 A MX2018002283 A MX 2018002283A MX 2018002283 A MX2018002283 A MX 2018002283A MX 2018002283 A MX2018002283 A MX 2018002283A
- Authority
- MX
- Mexico
- Prior art keywords
- lactobacillus fermentum
- fermented
- bacterium
- acidification
- milk product
- Prior art date
Links
- 241000186840 Lactobacillus fermentum Species 0.000 title abstract 7
- 230000002401 inhibitory effect Effects 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 4
- 235000014048 cultured milk product Nutrition 0.000 abstract 4
- 229940012969 lactobacillus fermentum Drugs 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/143—Fermentum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La presente invención se refiere a una bacteria de la especie Lactobacillus fermentum, en donde la bacteria se caracteriza en que aumenta el pH de un producto lácteo fermentado que comprende Lactobacillus fermentum durante el almacenamiento después de la fermentación en comparación con un producto lácteo fermentado con el mismo cultivo iniciador que contiene el Lactobacillus fermentum. En una modalidad relacionada, la presente invención proporciona una bacteria de la especie Lactobacillus fermentum caracterizada en que un producto de leche fermentada que comprende Lactobacillus fermentum mantiene un pH superior a 4.0 cuando se almacena durante por lo menos 14 días a 25°C, en donde se obtiene el producto lácteo fermentado. mediante un método que comprende incubar una leche con Lactobacillus fermentum en una concentración de por lo menos 107 UFC/g y con un cultivo iniciador, fermentar hasta que se alcanza un pH de 4.6, agitar el producto fermentado y enfriar. La invención se refiere además a composiciones que comprenden las bacterias, métodos para producir productos lácteos fermentados que usan las bacterias y los productos así obtenidos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15183194 | 2015-08-31 | ||
| PCT/EP2016/070398 WO2017037052A1 (en) | 2015-08-31 | 2016-08-30 | Lactobacillus fermentum bacteria inhibiting post-acidification |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2018002283A true MX2018002283A (es) | 2018-03-23 |
Family
ID=54014667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2018002283A MX2018002283A (es) | 2015-08-31 | 2016-08-30 | Bacterias lactobacillus fermentum que inhiben la acidificacion posterior. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20180235248A1 (es) |
| EP (1) | EP3344052B1 (es) |
| JP (1) | JP2018532378A (es) |
| KR (1) | KR20180038562A (es) |
| CN (1) | CN108347952A (es) |
| AR (1) | AR105865A1 (es) |
| AU (1) | AU2016315139B2 (es) |
| BR (1) | BR112018003292A2 (es) |
| DK (1) | DK3344052T3 (es) |
| EA (1) | EA201890406A1 (es) |
| IL (1) | IL257683A (es) |
| MX (1) | MX2018002283A (es) |
| PE (1) | PE20181132A1 (es) |
| WO (1) | WO2017037052A1 (es) |
| ZA (1) | ZA201800953B (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PE20211663A1 (es) | 2015-08-31 | 2021-08-26 | Chr Hansen As | Bacterias lactobacillus con actividad antifungica |
| MX2018002307A (es) * | 2015-08-31 | 2018-04-11 | Chr Hansen As | Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. |
| JP2019514409A (ja) * | 2016-05-11 | 2019-06-06 | セーホーエル．ハンセン アクティーゼルスカブ | 常温保存用の熱処理食料製品のための乳酸菌 |
| CN107467185A (zh) * | 2017-09-30 | 2017-12-15 | 中国科学院成都生物研究所 | 一种醇香型酸奶的制造方法 |
| EA202190434A1 (ru) * | 2018-08-21 | 2021-05-26 | Кхр. Хансен А/С | Способ получения улучшенного ферментированного молочного продукта с использованием негативного в отношении споруляции штамма bacillus |
| CN109456919A (zh) * | 2018-11-26 | 2019-03-12 | 深圳市晨光乳业有限公司 | 一种副干酪乳杆菌及其应用 |
| CN109536406B (zh) * | 2018-12-06 | 2022-05-13 | 君乐宝乳业集团有限公司 | 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用 |
| US10746502B1 (en) * | 2019-02-09 | 2020-08-18 | Tomilson Bynoe | Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband |
| CN112602775A (zh) * | 2021-01-19 | 2021-04-06 | 扬州大学 | 一种新型火麻蛋白肽发酵乳的制备方法 |
| CN114190433B (zh) * | 2021-12-14 | 2023-06-27 | 河北农业大学 | 一种抑制酸奶后酸化的方法 |
| CN114437960B (zh) * | 2021-12-22 | 2023-09-29 | 中粮海嘉(厦门)面业有限公司 | 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法 |
| WO2024015942A1 (en) * | 2022-07-13 | 2024-01-18 | Anagram Therapeutics, Inc. | Methods and compositions for treating congenital sucrase-isomaltase deficiency |
| CN115948290A (zh) * | 2022-12-12 | 2023-04-11 | 扬州大学 | 一株常温弱后酸化的发酵乳杆菌grx501及其应用 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI1015366A2 (pt) * | 2009-06-30 | 2015-09-01 | Chr Hansen As | Método para produzir um produto de leite fermentado. |
| WO2012136830A1 (en) * | 2011-04-08 | 2012-10-11 | Chr. Hansen A/S | Synergistic antimicrobial effect |
| MX351627B (es) * | 2012-04-09 | 2017-10-23 | Chr Hansen As | Bioproteccion usando cepas de lactobacillus paracasei. |
| US9485992B2 (en) * | 2012-04-09 | 2016-11-08 | Chr. Hansen A/S | Bioprotection using Lactobacillus rhamnosus strains |
| PE20211663A1 (es) * | 2015-08-31 | 2021-08-26 | Chr Hansen As | Bacterias lactobacillus con actividad antifungica |
| MX2018002307A (es) * | 2015-08-31 | 2018-04-11 | Chr Hansen As | Bacteria lactobacillus fermentum que reduce la concentracion de acetaldehido. |
-
2016
- 2016-08-30 US US15/755,026 patent/US20180235248A1/en not_active Abandoned
- 2016-08-30 CN CN201680061151.5A patent/CN108347952A/zh active Pending
- 2016-08-30 DK DK16760689T patent/DK3344052T3/da active
- 2016-08-30 KR KR1020187008643A patent/KR20180038562A/ko unknown
- 2016-08-30 AU AU2016315139A patent/AU2016315139B2/en not_active Expired - Fee Related
- 2016-08-30 BR BR112018003292A patent/BR112018003292A2/pt not_active IP Right Cessation
- 2016-08-30 WO PCT/EP2016/070398 patent/WO2017037052A1/en active Application Filing
- 2016-08-30 MX MX2018002283A patent/MX2018002283A/es active IP Right Grant
- 2016-08-30 PE PE2018000326A patent/PE20181132A1/es unknown
- 2016-08-30 EP EP16760689.6A patent/EP3344052B1/en active Active
- 2016-08-30 EA EA201890406A patent/EA201890406A1/ru unknown
- 2016-08-30 JP JP2018510816A patent/JP2018532378A/ja active Pending
- 2016-08-31 AR ARP160102648A patent/AR105865A1/es unknown
-
2018
- 2018-02-13 ZA ZA2018/00953A patent/ZA201800953B/en unknown
- 2018-02-22 IL IL257683A patent/IL257683A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018003292A2 (pt) | 2018-09-25 |
| JP2018532378A (ja) | 2018-11-08 |
| US20180235248A1 (en) | 2018-08-23 |
| ZA201800953B (en) | 2018-12-19 |
| AU2016315139A1 (en) | 2018-03-08 |
| PE20181132A1 (es) | 2018-07-17 |
| AR105865A1 (es) | 2017-11-15 |
| CN108347952A (zh) | 2018-07-31 |
| WO2017037052A1 (en) | 2017-03-09 |
| EP3344052A1 (en) | 2018-07-11 |
| AU2016315139B2 (en) | 2020-12-24 |
| IL257683A (en) | 2018-04-30 |
| KR20180038562A (ko) | 2018-04-16 |
| DK3344052T3 (da) | 2019-11-11 |
| EP3344052B1 (en) | 2019-10-23 |
| EA201890406A1 (ru) | 2018-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |