FR3113812B1 - Composition de bioprotection de fruits ou legumes crus, de jus et purees - Google Patents
Composition de bioprotection de fruits ou legumes crus, de jus et purees Download PDFInfo
- Publication number
- FR3113812B1 FR3113812B1 FR2009124A FR2009124A FR3113812B1 FR 3113812 B1 FR3113812 B1 FR 3113812B1 FR 2009124 A FR2009124 A FR 2009124A FR 2009124 A FR2009124 A FR 2009124A FR 3113812 B1 FR3113812 B1 FR 3113812B1
- Authority
- FR
- France
- Prior art keywords
- bioprotection
- composition
- vegetables
- relates
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013311 vegetables Nutrition 0.000 title 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 230000002401 inhibitory effect Effects 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000866650 Lactobacillus paraplantarum Species 0.000 abstract 1
- 241000192132 Leuconostoc Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
L’invention a trait au domaine de la bioprotection des fruits et légumes crus par application ou mélange d’une composition conservatrice. Plus particulièrement, elle concerne une composition de bioprotection comprenant au moins une souche de Leuconostoc pseudomesentero i des , plus spécifiquement la souche FLOR4G 55 déposée auprès de la CNCM sous le numéro I-5557. L’invention concerne également de nouvelles souches bactériennes de L . pseudomesentero i des, Le u conostoc citreum et Lactobacillus paraplantarum présentant des propriétés d’inhibition de la croissance de la flore altérante des fruits et légumes crus ou sous forme de jus ou de purée, ainsi qu’une méthode de préparation d’une composition de bioprotection et une méthode de sélection de bactéries lactiques capables d’inhiber une flore altérante.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2009124A FR3113812B1 (fr) | 2020-09-09 | 2020-09-09 | Composition de bioprotection de fruits ou legumes crus, de jus et purees |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2009124A FR3113812B1 (fr) | 2020-09-09 | 2020-09-09 | Composition de bioprotection de fruits ou legumes crus, de jus et purees |
FR2009124 | 2020-09-09 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3113812A1 FR3113812A1 (fr) | 2022-03-11 |
FR3113812B1 true FR3113812B1 (fr) | 2024-03-08 |
Family
ID=74347173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR2009124A Active FR3113812B1 (fr) | 2020-09-09 | 2020-09-09 | Composition de bioprotection de fruits ou legumes crus, de jus et purees |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3113812B1 (fr) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6692779B2 (en) | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
MX371324B (es) | 2014-12-19 | 2020-01-27 | Quim Rosmar S A De C V | Composicion biopreservadora a base de lactobacterias heterofermentativas facultativas para prevenir y controlar el deterioro de productos carnicos frescos y cocidos. |
-
2020
- 2020-09-09 FR FR2009124A patent/FR3113812B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR3113812A1 (fr) | 2022-03-11 |
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