KR930000531A - 분말 당질과 그 제조방법 및 용도 - Google Patents
분말 당질과 그 제조방법 및 용도 Download PDFInfo
- Publication number
- KR930000531A KR930000531A KR1019920009798A KR920009798A KR930000531A KR 930000531 A KR930000531 A KR 930000531A KR 1019920009798 A KR1019920009798 A KR 1019920009798A KR 920009798 A KR920009798 A KR 920009798A KR 930000531 A KR930000531 A KR 930000531A
- Authority
- KR
- South Korea
- Prior art keywords
- panose
- content
- sugar
- powder
- oligosaccharides
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Biophysics (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
- Dairy Products (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 파노오스 함량이 고형물당 40%이고 결정화도가 0%인 분말 당질의 분말 X선 회절도형.
제2도는 파노오스 함량이 고형물당 45%이고 결정화도가 11%인 분말 당질의 분말 X선 회절도형.
제3도는 파노오스 함량이 고형물당 48%이고 결정화도가 19%인 분만 당질의 분말 X선 회절도형.
Claims (10)
- 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질.
- 제1항에 있어서 분말 X선 회절법에 의한 주회절각(2θ)이 16.4°, 18.2°, 18.5°및 20.8°인 분말 당질.
- 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하고 있는 파노오스 고함유 당질의 고농도 용액에 씨 결정을 함유시켜 파노오스를 결정화하여 매키스트를 생성시키고, 수득한 매스키트를 분말화하여 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 회수함을 특징으로 하는 분말 당질의 제조방법.
- 제3항에 있어서, 파노오스 함유 당질의 고농도 용액의 농도가 약 70∼95w/w%의 범위내인 분말 당질의 제조방법.
- 제3항에 있어서, 파노오스 고함유 당질의 고농도 용액은, 파노오스를 함유하는 외에 기타 단당류 및 올리고당류를 함유하는 당질 용액을 강산성 양이온 교환 수지를 사용하는 칼럼 크로마토그래피 처리하여 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하는 파노오스 고함유 분획물을 채취하고 이것을 농축한 것임을 특징으로 하는 분말 당질의 제조방법.
- 제3항에 있어서, 분말 당질은 분말 X선 회절법에 의한 주회절각(2θ)이 16.4°, 18.2°, 18.5°및 20.8°인 것을 특징으로 하는 분말 당질의 제조방법.
- 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 경구투여가 가능한 제품에 첨가하여 단계를 포함하는 음식물 제조방법.
- 제7항에 있어서 음식물이 혼합 감미료인 것을 특징으로 하는 음식물 제조방법.
- 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 약제학적으로 허용되는 담체에 함유시키는 단계를 포함하는 약제학적 조성물 제조방법.
- 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 화장품용 담체에 함유시키는 단계를 포함하는 화장품 조성물 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3233646A JP3035837B2 (ja) | 1991-06-06 | 1991-06-06 | 粉末糖質とその製造方法並びに用途 |
JP91-233646 | 1991-06-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR930000531A true KR930000531A (ko) | 1993-01-15 |
KR100222653B1 KR100222653B1 (ko) | 1999-10-01 |
Family
ID=16958307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920009798A KR100222653B1 (ko) | 1991-06-06 | 1992-06-05 | 분말당질과그 제조방법 및 용도 |
Country Status (6)
Country | Link |
---|---|
US (1) | US5550226A (ko) |
JP (1) | JP3035837B2 (ko) |
KR (1) | KR100222653B1 (ko) |
DE (1) | DE4218882A1 (ko) |
FR (1) | FR2677359B1 (ko) |
GB (1) | GB2257705B (ko) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2518404C (en) | 2003-03-10 | 2014-01-14 | Genencor International, Inc. | Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
JP4503402B2 (ja) * | 2003-10-14 | 2010-07-14 | 昭和産業株式会社 | 不快味低減作用及び不快臭低減作用 |
JP2007084467A (ja) * | 2005-09-21 | 2007-04-05 | Matsutani Chem Ind Ltd | α−グルコシダーゼ阻害剤、医薬品、飲食品及び飼料 |
JP4653020B2 (ja) * | 2006-06-21 | 2011-03-16 | 昭和産業株式会社 | 硫化水素臭を低減した卵加熱加工食品の製造方法 |
BRPI1010933A2 (pt) * | 2009-05-20 | 2016-04-05 | Basf Se | processo para a preparação de um pó, e, composto |
MX2012002696A (es) * | 2009-09-03 | 2012-08-15 | Hayashibara Biochem Lab | Composicion particulada que contiene ácido 2-0-alfa-d-glucosil-l-a scórbico anhidro cristalino, procedimiento para la producción de la misma, y sus usos. |
JP5515583B2 (ja) * | 2009-10-02 | 2014-06-11 | 宇部興産株式会社 | フェノール樹脂及びエポキシ樹脂並びにエポキシ樹脂硬化物 |
FR2971402A1 (fr) * | 2011-02-11 | 2012-08-17 | Pancosma Sa Pour L Ind Des Produits Biochimiques | Utilisation d'un additif comprenant au moins un edulcorant dans l'alimentation et/ou l'eau de boisson avicole(s) |
MY165639A (en) | 2011-03-07 | 2018-04-18 | Hayashibara Co | A process for producing a particulate composition comprising anhydrous crystalline 2-o-alpha-d-glucosyl-l-ascorbic |
JP6157918B2 (ja) * | 2013-05-07 | 2017-07-05 | 株式会社明治 | パノースを含むココア飲料 |
GB201820106D0 (en) * | 2018-12-10 | 2019-01-23 | Kraft Foods R&D Inc | Fat-based confectionery composition |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619292A (en) * | 1968-07-15 | 1971-11-09 | Penick & Ford Ltd | Tablets and method of forming |
JPS5876063A (ja) * | 1981-11-02 | 1983-05-09 | Hayashibara Biochem Lab Inc | 低う蝕性飲食物の製造方法 |
US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
JPS6030695A (ja) * | 1983-07-30 | 1985-02-16 | Amano Pharmaceut Co Ltd | 吸湿性良好なイソマルト−スを主成分として含有する非発酵性糖の製造法 |
JPS6092299A (ja) * | 1983-10-25 | 1985-05-23 | Sanwa Kosan Kk | 粉末マルト−スの製造法 |
JPH0631285B2 (ja) * | 1984-02-09 | 1994-04-27 | 株式会社林原生物化学研究所 | 高純度オリゴグルコシルフラクトシドの製造方法 |
JPS61219345A (ja) * | 1985-03-25 | 1986-09-29 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 分岐オリゴ糖を多量に含むシラップの製造方法 |
JP2518646B2 (ja) * | 1987-05-29 | 1996-07-24 | 株式会社 林原生物化学研究所 | マルト−ス粉末の製造方法 |
JPS6474997A (en) * | 1987-09-17 | 1989-03-20 | Nat Food Res | Complex branched cyclodextrin and production thereof |
JPH01171493A (ja) * | 1987-12-25 | 1989-07-06 | Ezaki Glyco Kk | パノースを含むでん粉糖の製造方法 |
JPH01273600A (ja) * | 1988-04-25 | 1989-11-01 | Calpis Food Ind Co Ltd:The | 粒状糖類の製造方法 |
FI83965C (fi) * | 1988-12-01 | 1991-09-25 | Suomen Sokeri Oy | Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning. |
-
1991
- 1991-06-06 JP JP3233646A patent/JP3035837B2/ja not_active Expired - Fee Related
-
1992
- 1992-06-04 GB GB9211833A patent/GB2257705B/en not_active Expired - Fee Related
- 1992-06-05 FR FR929206856A patent/FR2677359B1/fr not_active Expired - Fee Related
- 1992-06-05 KR KR1019920009798A patent/KR100222653B1/ko not_active IP Right Cessation
- 1992-06-09 DE DE4218882A patent/DE4218882A1/de not_active Withdrawn
-
1994
- 1994-10-03 US US08/316,372 patent/US5550226A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2677359A1 (fr) | 1992-12-11 |
FR2677359B1 (fr) | 1994-09-09 |
GB9211833D0 (en) | 1992-07-15 |
KR100222653B1 (ko) | 1999-10-01 |
GB2257705B (en) | 1995-04-19 |
US5550226A (en) | 1996-08-27 |
JP3035837B2 (ja) | 2000-04-24 |
DE4218882A1 (de) | 1993-02-25 |
GB2257705A (en) | 1993-01-20 |
JPH04360663A (ja) | 1992-12-14 |
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