KR930000531A - 분말 당질과 그 제조방법 및 용도 - Google Patents

분말 당질과 그 제조방법 및 용도 Download PDF

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KR930000531A
KR930000531A KR1019920009798A KR920009798A KR930000531A KR 930000531 A KR930000531 A KR 930000531A KR 1019920009798 A KR1019920009798 A KR 1019920009798A KR 920009798 A KR920009798 A KR 920009798A KR 930000531 A KR930000531 A KR 930000531A
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panose
content
sugar
powder
oligosaccharides
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KR1019920009798A
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KR100222653B1 (ko
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마사루 요네야마
다까시 시부야
도시오 미아께
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하야시바라 겡
가부시기가이샤 하야시바라 세이부쓰 가가꾸 겡규우죠
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/2004—Excipients; Inactive ingredients
    • A61K9/2013—Organic compounds, e.g. phospholipids, fats
    • A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q1/00—Make-up preparations; Body powders; Preparations for removing make-up
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
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  • Genetics & Genomics (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
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  • Dermatology (AREA)
  • Birds (AREA)
  • Biophysics (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Dairy Products (AREA)
  • Cosmetics (AREA)
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Abstract

내용 없음

Description

분말 당질과 그 제조방법 및 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 파노오스 함량이 고형물당 40%이고 결정화도가 0%인 분말 당질의 분말 X선 회절도형.
제2도는 파노오스 함량이 고형물당 45%이고 결정화도가 11%인 분말 당질의 분말 X선 회절도형.
제3도는 파노오스 함량이 고형물당 48%이고 결정화도가 19%인 분만 당질의 분말 X선 회절도형.

Claims (10)

  1. 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질.
  2. 제1항에 있어서 분말 X선 회절법에 의한 주회절각(2θ)이 16.4°, 18.2°, 18.5°및 20.8°인 분말 당질.
  3. 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하고 있는 파노오스 고함유 당질의 고농도 용액에 씨 결정을 함유시켜 파노오스를 결정화하여 매키스트를 생성시키고, 수득한 매스키트를 분말화하여 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 회수함을 특징으로 하는 분말 당질의 제조방법.
  4. 제3항에 있어서, 파노오스 함유 당질의 고농도 용액의 농도가 약 70∼95w/w%의 범위내인 분말 당질의 제조방법.
  5. 제3항에 있어서, 파노오스 고함유 당질의 고농도 용액은, 파노오스를 함유하는 외에 기타 단당류 및 올리고당류를 함유하는 당질 용액을 강산성 양이온 교환 수지를 사용하는 칼럼 크로마토그래피 처리하여 파노오스 함량이 고형물당 48∼93w/w%인 것외에 올리고당류를 함유하는 파노오스 고함유 분획물을 채취하고 이것을 농축한 것임을 특징으로 하는 분말 당질의 제조방법.
  6. 제3항에 있어서, 분말 당질은 분말 X선 회절법에 의한 주회절각(2θ)이 16.4°, 18.2°, 18.5°및 20.8°인 것을 특징으로 하는 분말 당질의 제조방법.
  7. 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 경구투여가 가능한 제품에 첨가하여 단계를 포함하는 음식물 제조방법.
  8. 제7항에 있어서 음식물이 혼합 감미료인 것을 특징으로 하는 음식물 제조방법.
  9. 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 약제학적으로 허용되는 담체에 함유시키는 단계를 포함하는 약제학적 조성물 제조방법.
  10. 파노오스 함량이 고형물당 48∼93w/w%인 것외에 기타 올리고당류를 함유하고 있는 파노오스 고함유 당질로서 분말 X선 회절법에 의한 결정화도가 19%이상인 분말 당질을 화장품용 담체에 함유시키는 단계를 포함하는 화장품 조성물 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920009798A 1991-06-06 1992-06-05 분말당질과그 제조방법 및 용도 KR100222653B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3233646A JP3035837B2 (ja) 1991-06-06 1991-06-06 粉末糖質とその製造方法並びに用途
JP91-233646 1991-06-06

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KR930000531A true KR930000531A (ko) 1993-01-15
KR100222653B1 KR100222653B1 (ko) 1999-10-01

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Country Link
US (1) US5550226A (ko)
JP (1) JP3035837B2 (ko)
KR (1) KR100222653B1 (ko)
DE (1) DE4218882A1 (ko)
FR (1) FR2677359B1 (ko)
GB (1) GB2257705B (ko)

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CA2518404C (en) 2003-03-10 2014-01-14 Genencor International, Inc. Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
JP4503402B2 (ja) * 2003-10-14 2010-07-14 昭和産業株式会社 不快味低減作用及び不快臭低減作用
JP2007084467A (ja) * 2005-09-21 2007-04-05 Matsutani Chem Ind Ltd α−グルコシダーゼ阻害剤、医薬品、飲食品及び飼料
JP4653020B2 (ja) * 2006-06-21 2011-03-16 昭和産業株式会社 硫化水素臭を低減した卵加熱加工食品の製造方法
BRPI1010933A2 (pt) * 2009-05-20 2016-04-05 Basf Se processo para a preparação de um pó, e, composto
MX2012002696A (es) * 2009-09-03 2012-08-15 Hayashibara Biochem Lab Composicion particulada que contiene ácido 2-0-alfa-d-glucosil-l-a scórbico anhidro cristalino, procedimiento para la producción de la misma, y sus usos.
JP5515583B2 (ja) * 2009-10-02 2014-06-11 宇部興産株式会社 フェノール樹脂及びエポキシ樹脂並びにエポキシ樹脂硬化物
FR2971402A1 (fr) * 2011-02-11 2012-08-17 Pancosma Sa Pour L Ind Des Produits Biochimiques Utilisation d'un additif comprenant au moins un edulcorant dans l'alimentation et/ou l'eau de boisson avicole(s)
MY165639A (en) 2011-03-07 2018-04-18 Hayashibara Co A process for producing a particulate composition comprising anhydrous crystalline 2-o-alpha-d-glucosyl-l-ascorbic
JP6157918B2 (ja) * 2013-05-07 2017-07-05 株式会社明治 パノースを含むココア飲料
GB201820106D0 (en) * 2018-12-10 2019-01-23 Kraft Foods R&D Inc Fat-based confectionery composition

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Also Published As

Publication number Publication date
FR2677359A1 (fr) 1992-12-11
FR2677359B1 (fr) 1994-09-09
GB9211833D0 (en) 1992-07-15
KR100222653B1 (ko) 1999-10-01
GB2257705B (en) 1995-04-19
US5550226A (en) 1996-08-27
JP3035837B2 (ja) 2000-04-24
DE4218882A1 (de) 1993-02-25
GB2257705A (en) 1993-01-20
JPH04360663A (ja) 1992-12-14

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