KR850002219A - 치이즈 진미식품의 제조법 - Google Patents
치이즈 진미식품의 제조법 Download PDFInfo
- Publication number
- KR850002219A KR850002219A KR1019840004432A KR840004432A KR850002219A KR 850002219 A KR850002219 A KR 850002219A KR 1019840004432 A KR1019840004432 A KR 1019840004432A KR 840004432 A KR840004432 A KR 840004432A KR 850002219 A KR850002219 A KR 850002219A
- Authority
- KR
- South Korea
- Prior art keywords
- cheese
- food
- delicacy
- darker
- foods
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title claims 11
- 235000013305 food Nutrition 0.000 title claims 6
- 239000000463 material Substances 0.000 claims 3
- 241001474374 Blennius Species 0.000 claims 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 claims 2
- 235000015278 beef Nutrition 0.000 claims 2
- 241000238366 Cephalopoda Species 0.000 claims 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 1
- 241000257465 Echinoidea Species 0.000 claims 1
- 241001237745 Salamis Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 235000015175 salami Nutrition 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
- 239000004408 titanium dioxide Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 치이즈와 이것보다 색깔이 짙은 식품소재를 일체로 결합한 치이즈 진미식품에 있어서, 사전에 이 치이즈에 대하여 이산화티탄올 0.05－1.5중량％ 배합한 것을 특징으로 하는 치이즈 진미식품의 제조법.
- 제1항에 있어서, 전기한 치이즈 진미식품은 치이즈를 얇은 판모양으로 하여 그 양쪽면에서 이 치이즈보다 색깔이 짙은 실품소재로서 샌드위치 모양으로 사이에 끼워 적층상으로 성형하여서 이것을 가늘게 절단한 것을 특징으로 하는 치이즈 진미식품의 제조법.
- 제1항 또는 제2항에 있어서, 전기한 치이즈보다 색깔이 짙은 식품소재는 마른 오징어, 섬게 알젖이, 들어간 대구 어육시이트, 김이 들어간 대구 어육시이트등의 어개류 가공식품, 곤포등의 해초류, 건조소고기, 살라미 소세지 시이트등의 식육가공품, 소고기 맛이 나는 시이트등의 식물성 단백질식품 혹은 이들의 결합에서 선택되는 최소한 1종류를 얇은 판모양으로 성형한 것을 특징으로 하는 치이즈 진미식품의 제조법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58153979A JPS6047638A (ja) | 1983-08-23 | 1983-08-23 | チ−ズ珍味食品の製造法 |
| JP???58-153979 | 1983-08-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR850002219A true KR850002219A (ko) | 1985-05-10 |
Family
ID=15574255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840004432A KR850002219A (ko) | 1983-08-23 | 1984-07-26 | 치이즈 진미식품의 제조법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS6047638A (ko) |
| KR (1) | KR850002219A (ko) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02135050A (ja) * | 1988-11-12 | 1990-05-23 | Urashima Shokuhin Kogyo Kk | チーズを主体としたシート状食品の製法 |
| CA2059524A1 (en) * | 1989-08-18 | 1991-02-19 | Brian C. Davison | Triglyceride-free cheese slices and methods for manufacture thereof |
-
1983
- 1983-08-23 JP JP58153979A patent/JPS6047638A/ja active Pending
-
1984
- 1984-07-26 KR KR1019840004432A patent/KR850002219A/ko not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6047638A (ja) | 1985-03-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |