FR2247987A1 - Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp. - Google Patents

Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.

Info

Publication number
FR2247987A1
FR2247987A1 FR7337648A FR7337648A FR2247987A1 FR 2247987 A1 FR2247987 A1 FR 2247987A1 FR 7337648 A FR7337648 A FR 7337648A FR 7337648 A FR7337648 A FR 7337648A FR 2247987 A1 FR2247987 A1 FR 2247987A1
Authority
FR
France
Prior art keywords
matter
foodstuff
albumoid
starchy
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7337648A
Other languages
French (fr)
Other versions
FR2247987B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUDRE JACQUES
Original Assignee
SUDRE JACQUES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUDRE JACQUES filed Critical SUDRE JACQUES
Priority to FR7337648A priority Critical patent/FR2247987A1/en
Publication of FR2247987A1 publication Critical patent/FR2247987A1/en
Application granted granted Critical
Publication of FR2247987B1 publication Critical patent/FR2247987B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Novel foodstuff compsn. contng. at least one slice of starchy matter and at least one layer of edible matter wherein the assembly is impregnated and coated with albumoid matter homogeneous in aq. soln. at low temp., the foodstuff being suitable to be restored to room temp. and prepared for consumption. Pref. the layer of edible matter is sandwiched between two layers of starchy matter which may be bread, esp. sliced bread. The edible matter is pref. proteinous e.g. hard cheese or divided matter. The albumoid matter is pref. egg mixed with glutinous material such as flour and the aq. part is pref. milk. The foodstuff is pef. stored at -10 to -80 degrees C. The foodstuff may be prod. in large amts. in specialist establishments prior to transportation and simple prepn. for use. The prod. has an improved taste.
FR7337648A 1973-10-17 1973-10-17 Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp. Granted FR2247987A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7337648A FR2247987A1 (en) 1973-10-17 1973-10-17 Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7337648A FR2247987A1 (en) 1973-10-17 1973-10-17 Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.

Publications (2)

Publication Number Publication Date
FR2247987A1 true FR2247987A1 (en) 1975-05-16
FR2247987B1 FR2247987B1 (en) 1976-10-01

Family

ID=9126766

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7337648A Granted FR2247987A1 (en) 1973-10-17 1973-10-17 Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.

Country Status (1)

Country Link
FR (1) FR2247987A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2571224A1 (en) * 1984-10-09 1986-04-11 Clerc Francois New food and method for preparing it
WO1986002239A1 (en) * 1984-10-09 1986-04-24 Clerc Francois Food product and method for preparing such a product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2571224A1 (en) * 1984-10-09 1986-04-11 Clerc Francois New food and method for preparing it
WO1986002239A1 (en) * 1984-10-09 1986-04-24 Clerc Francois Food product and method for preparing such a product

Also Published As

Publication number Publication date
FR2247987B1 (en) 1976-10-01

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Legal Events

Date Code Title Description
ST Notification of lapse