KR20200118052A - 빙과, 소프트크림, 빙과 원료, 및 빙과의 제조 방법 - Google Patents

빙과, 소프트크림, 빙과 원료, 및 빙과의 제조 방법 Download PDF

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Publication number: KR20200118052A
Authority: KR; South Korea
Prior art keywords: hpmc; frozen; weight; cream; soft
Prior art date: 2018-02-08

Application number

KR1020207023196A

Other languages

English (en)

Korean (ko)

Inventor

쇼지로 킷카와

다이스케 카미타카

하루카 이케모토

Original Assignee

닛세이 가부시끼 가이샤

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2018-02-08

Filing date

2018-12-20

Publication date

2020-10-14

2018-12-20 Application filed by 닛세이 가부시끼 가이샤 filed Critical 닛세이 가부시끼 가이샤

2020-10-14 Publication of KR20200118052A publication Critical patent/KR20200118052A/ko

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238000010257 thawing Methods 0.000 description 1
230000008719 thickening Effects 0.000 description 1
REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
- A23V2250/51086—Hydroxyalkyl cellulose

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Manufacturing & Machinery (AREA)
Confectionery (AREA)

KR1020207023196A 2018-02-08 2018-12-20 빙과, 소프트크림, 빙과 원료, 및 빙과의 제조 방법 KR20200118052A (ko)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2018021328A JP6543741B1 (ja)	2018-02-08	2018-02-08	冷菓、ソフトクリーム、冷菓原料、及び冷菓の製造方法
JPJP-P-2018-021328		2018-02-08
PCT/JP2018/047089 WO2019155771A1 (ja)	2018-02-08	2018-12-20	冷菓、ソフトクリーム、冷菓原料、及び冷菓の製造方法

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KR20200118052A true KR20200118052A (ko)	2020-10-14

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KR1020207023196A KR20200118052A (ko)	2018-02-08	2018-12-20	빙과, 소프트크림, 빙과 원료, 및 빙과의 제조 방법

Country Status (6)

Country	Link
JP (1)	JP6543741B1 (zh)
KR (1)	KR20200118052A (zh)
CN (1)	CN111629600B (zh)
AU (1)	AU2018407813B2 (zh)
TW (1)	TWI778210B (zh)
WO (1)	WO2019155771A1 (zh)

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Publication number	Priority date	Publication date	Assignee	Title
JP6871466B2 (ja) *	2019-10-01	2021-05-12	ハウスウェルネスフーズ株式会社	アイスクリーム様乳化組成物
JP6871465B1 (ja) *	2020-02-05	2021-05-12	ハウスウェルネスフーズ株式会社	アイスクリーム様含気乳化組成物

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JPH05276875A (ja)	1992-03-31	1993-10-26	Snow Brand Milk Prod Co Ltd	液状ソフトクリームミックス
JPH06178659A (ja)	1992-12-14	1994-06-28	Asahi Chem Ind Co Ltd	加工食品及びその製造方法

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US4427701A (en) *	1980-11-26	1984-01-24	Landwide Foods, Inc.	Frozen yogurt product
EP1741345B1 (en) *	2005-06-20	2007-08-15	Unilever Plc	Frozen edible product
EP2120892A4 (en) *	2007-02-14	2011-05-18	Neil A Solomon	FORMULATION OF LACTASE
KR101980517B1 (ko) *	2011-06-29	2019-05-22	다우 글로벌 테크놀로지스 엘엘씨	저-지방 무-단백질 휘핑가능한 토핑 조성물
CN103005132B (zh) *	2011-09-14	2016-05-25	国立大学法人京都大学	软冰淇淋及其原料
BR112015008728B1 (pt) *	2012-10-25	2020-04-22	Dow Global Technologies Llc	composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível
KR101993008B1 (ko) *	2012-11-21	2019-06-25	롯데정밀화학 주식회사	저지방 휘핑크림 조성물 및 그의 제조방법
JP6496501B2 (ja) *	2014-07-28	2019-04-03	江崎グリコ株式会社	ゲル状食品及びゲル状食品充填物
JP6914627B2 (ja) *	2015-12-25	2021-08-04	ミヨシ油脂株式会社	可塑性油脂組成物、食品、焼成品の食感を向上させる方法、及び焼成品の保存安定性を向上させる方法
CN106615582A (zh) *	2016-11-10	2017-05-10	上海我爱冰淇淋食品有限公司	原味冰淇淋及其制备方法

2018
- 2018-02-08 JP JP2018021328A patent/JP6543741B1/ja active Active
- 2018-12-20 WO PCT/JP2018/047089 patent/WO2019155771A1/ja active Application Filing
- 2018-12-20 AU AU2018407813A patent/AU2018407813B2/en active Active
- 2018-12-20 KR KR1020207023196A patent/KR20200118052A/ko not_active Application Discontinuation
- 2018-12-20 CN CN201880087276.4A patent/CN111629600B/zh active Active
2019
- 2019-01-16 TW TW108101609A patent/TWI778210B/zh active

Patent Citations (2)

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JPH05276875A (ja)	1992-03-31	1993-10-26	Snow Brand Milk Prod Co Ltd	液状ソフトクリームミックス
JPH06178659A (ja)	1992-12-14	1994-06-28	Asahi Chem Ind Co Ltd	加工食品及びその製造方法

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Publication number	Publication date
JP2019135958A (ja)	2019-08-22
AU2018407813A1 (en)	2020-09-24
JP6543741B1 (ja)	2019-07-10
TWI778210B (zh)	2022-09-21
CN111629600A (zh)	2020-09-04
TW201934014A (zh)	2019-09-01
NZ767663A (en)	2023-09-29
AU2018407813B2 (en)	2022-05-05
WO2019155771A1 (ja)	2019-08-15
CN111629600B (zh)	2023-08-22

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Publication	Publication Date	Title
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US4988529A (en)	1991-01-29	Milk shake and manufacturing method thereof
AU2008208823B2 (en)	2013-08-08	Mousse
CA2674923C (en)	2015-06-30	Mousse
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US20170042184A1 (en)	2017-02-16	Liquid composition for frozen confection, methods of production and preparation
US20070031565A1 (en)	2007-02-08	Aerated frozen confections
KR20200118052A (ko)	2020-10-14	빙과, 소프트크림, 빙과 원료, 및 빙과의 제조 방법
US20160174597A1 (en)	2016-06-23	Functional fat filled natural mango powder composition and products made there of
JP3628638B2 (ja)	2005-03-16	チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス
ES2274425T3 (es)	2007-05-16	Articulos de confiteria a base de componentes lacteos, que comprenden aglomerados de grasa alimenticia definidos, y procedimiento y sistema de fabricacion de este articulo.
US10729155B2 (en)	2020-08-04	Method for manufacturing a frozen confection
JP6159001B1 (ja)	2017-07-05	チップ状油性食品入り冷菓及びその製造方法
NZ767663B2 (en)	2024-01-04	Frozen dessert, soft ice cream, frozen dessert raw material and production method for frozen dessert
JP6990025B2 (ja)	2022-01-12	ソフトクリーム状冷菓製造用粒状アイス入り容器及びセット並びにソフトクリーム状冷菓の製造方法
JP3316802B2 (ja)	2002-08-19	起泡済フィリング及びその製造方法
WO2003084339A1 (fr)	2003-10-16	Melange pour dessert congele et dessert congele prepare a partir du melange
JP2020150931A (ja)	2020-09-24	冷菓、及び冷菓の製造方法
JP2023051216A (ja)	2023-04-11	冷菓の製造方法