KR100877271B1 - 풀룰란 고함유 성형물과 그 제조방법 및 그 용도 - Google Patents
풀룰란 고함유 성형물과 그 제조방법 및 그 용도 Download PDFInfo
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- KR100877271B1 KR100877271B1 KR1020027017484A KR20027017484A KR100877271B1 KR 100877271 B1 KR100877271 B1 KR 100877271B1 KR 1020027017484 A KR1020027017484 A KR 1020027017484A KR 20027017484 A KR20027017484 A KR 20027017484A KR 100877271 B1 KR100877271 B1 KR 100877271B1
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- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
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- 235000019410 glycyrrhizin Nutrition 0.000 description 1
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- 244000144972 livestock Species 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
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- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
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- 230000007721 medicinal effect Effects 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
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- 150000007523 nucleic acids Chemical class 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
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- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- WCVRQHFDJLLWFE-UHFFFAOYSA-N pentane-1,2-diol Chemical compound CCCC(O)CO WCVRQHFDJLLWFE-UHFFFAOYSA-N 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000003504 photosensitizing agent Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical class [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 229940095574 propionic acid Drugs 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
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- 239000004248 saffron Substances 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 229910052979 sodium sulfide Inorganic materials 0.000 description 1
- GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- GYDJEQRTZSCIOI-LJGSYFOKSA-N tranexamic acid Chemical compound NC[C@H]1CC[C@H](C(O)=O)CC1 GYDJEQRTZSCIOI-LJGSYFOKSA-N 0.000 description 1
- 229960000401 tranexamic acid Drugs 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
- 239000012498 ultrapure water Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/274—Pullulan
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
- A61K9/7007—Drug-containing films, membranes or sheets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/08—Cellulose derivatives
- C08L1/26—Cellulose ethers
- C08L1/28—Alkyl ethers
- C08L1/286—Alkyl ethers substituted with acid radicals, e.g. carboxymethyl cellulose [CMC]
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/16—Cyclodextrin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Cosmetics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Abstract
Description
(발명을 실시하기 위한 최선의 형태)
(실험 방법)
첨가량 | 조성 | |||||
10.0g | 풀룰란 | 풀룰란 | 풀룰란 | 풀룰란 | 풀룰란 | 풀룰란 |
0.01g | 지방산 에스테르 | 지방산 에스테르 | 지방산 에스테르 | 지방산 에스테르 | 지방산 에스테르 | 지방산 에스테르 |
1.0g | 글리세린 | 소르비톨 | 수크로오스 | α,α-트레할로오스 | 말티톨 | 이온 교환수 |
34.0g | 이온 교환수 | 이온 교환수 | 이온 교환수 | 이온 교환수 | 이온 교환수 | 이온 교환수 |
첨가제 | 보습성 시험 | 내습성 시험 | 용해성 시험 | |||||
방습량 (%) | 탄성 | 판정 | 흡습량 (%) | 부착성 | 판정 | 용해시간 (초) | 판정 | |
글리세린 | 2.18 | 파괴 용이 | 없음 | 13.67 | B | 없음 | 2.02 | 양호 |
소르비톨 | 2.02 | 파괴 용이 | 없음 | 11.76 | C | 없음 | 2.95 | 양호 |
수크로오스 | 2.04 | 파괴 용이 | 없음 | 9.55 | D | 없음 | 2.62 | 양호 |
α,α-트레할로오스 | 1.78 | 탄성 있음 | 양호 | 9.40 | E | 양호 | 2.49 | 양호 |
말티톨 | 1.79 | 탄성 있음 | 양호 | 10.66 | C | 없음 | 2.32 | 양호 |
첨가제 없음 (이온 교환수) | 2.32 | 파괴 | 없음 | 7.92 | E | 양호 | 1.90 | - |
원료명 | 시험구 | |||||||
T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | |
첨가량(g) | ||||||||
풀룰란 | 30.0 | 30.0 | 30.0 | 30.0 | 30.0 | 25.0 | 20.0 | 15.0 |
지방산 에스테르 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.042 | 0.033 | 0.025 |
α,α-트레할로오스 | 0 | 0.003 | 0.03 | 0.15 | 1.5 | 15.0 | 18.0 | 22.5 |
이온 교환수 | 70.0 | 70.0 | 69.9 | 69.8 | 68.5 | 60.0 | 62.0 | 62.5 |
풀룰란에 대한 α,α-트레할로오스의 함량 (%) | 0 | 0.01 | 0.1 | 0.5 | 5.0 | 60.0 | 90.0 | 150.0 |
시험 항목 | 시험구 | |||||||
T1 | T2 | T3 | T4 | T5 | T6 | T7 | T8 | |
보습성 | 없음 | 없음 | 양호 | 양호 | 양호 | 양호 | 양호 | - |
내습성 | 양호 | 양호 | 양호 | 양호 | 양호 | 양호 | 양호 | - |
용해성 | 양호 | 양호 | 양호 | 양호 | 양호 | 양호 | 양호 | - |
탄성 | 탄성 있음 | 탄성 있음 | 탄성 있음 | 탄성 있음 | 탄성 있음 | 탄성 있음 | 파괴 용이 | - |
Claims (16)
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 풀룰란을 무수물 환산으로 30w/w% 이상, 풀룰란에 대하여 α,α-트레할로오스를 무수물 환산으로 0.1 이상 90w/w% 미만 함유하는, 풀룰란 농도가 10 내지 50%인 수용액을 조제하여, 이것을 성형하거나 또는 가열 건조하여 성형하는 것을 특징으로 하는 풀룰란 고함유 성형물의 제조방법.
- 삭제
- 삭제
- 삭제
- 제9항에 있어서, α,α-트레할로오스 이외에, 고분자 물질, 기능성 물질, 조미료, 향신료, 착색료, 착향료, 유화제 및 가소제로부터 선택되는 1종 또는 2종 이상의 물질을 함유시키는 것을 특징으로 하는 풀룰란 고함유 성형물의 제조방법.
- 제13항에 있어서, 고분자 물질이, 풀룰란 수용액에 상용성(compatibility)을 가진 고분자 물질인 것을 특징으로 하는 풀룰란 고함유 성형물의 제조방법.
- 제9항에 있어서, 풀룰란 고함유 성형물이 필름, 시이트 또는 캡슐인 것을 특징으로 하는 풀룰란 고함유 성형물의 제조방법.
- 제9항에 있어서, 풀룰란 고함유 성형물이 식품, 화장품 또는 의약품인 것을 특징으로 하는 풀룰란 고함유 성형물의 제조방법.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001129118 | 2001-04-26 | ||
JPJP-P-2001-00129118 | 2001-04-26 | ||
JP2001309758 | 2001-10-05 | ||
JPJP-P-2001-00309758 | 2001-10-05 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20040002385A KR20040002385A (ko) | 2004-01-07 |
KR100877271B1 true KR100877271B1 (ko) | 2009-01-07 |
Family
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KR1020027017484A KR100877271B1 (ko) | 2001-04-26 | 2002-04-25 | 풀룰란 고함유 성형물과 그 제조방법 및 그 용도 |
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US (1) | US7749538B2 (ko) |
EP (1) | EP1398346B1 (ko) |
JP (1) | JP4203322B2 (ko) |
KR (1) | KR100877271B1 (ko) |
TW (1) | TWI304424B (ko) |
WO (1) | WO2002088246A1 (ko) |
Families Citing this family (18)
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JP4132767B2 (ja) | 2001-07-19 | 2008-08-13 | 株式会社林原生物化学研究所 | プルラン含有粉末とその製造方法並びに用途 |
JPWO2005084649A1 (ja) * | 2004-03-04 | 2007-11-29 | 武田薬品工業株式会社 | 安定なカプセル剤 |
US20090110715A1 (en) * | 2006-05-10 | 2009-04-30 | Kureha Corporation | Edible film Package Having Product for Oral Intake Enclosed Therein |
US20080026040A1 (en) * | 2006-07-31 | 2008-01-31 | Isaac Farr | Active agent-releasing dosage forms |
WO2011158936A1 (ja) * | 2010-06-17 | 2011-12-22 | 株式会社林原生物化学研究所 | プルラン含有粉末とその製造方法並びに用途 |
US10130587B2 (en) | 2011-01-11 | 2018-11-20 | Capsugel Belgium Nv | Hard capsules |
TWI434706B (zh) | 2011-12-15 | 2014-04-21 | Ind Tech Res Inst | 腸溶及腸酵素可分解材料及其製備方法 |
US10241109B2 (en) | 2013-11-08 | 2019-03-26 | Mcmaster University | Method of stabilizing molecules without refrigeration using water soluble polymers and applications thereof in performing chemical reactions |
CN104401075A (zh) * | 2014-11-24 | 2015-03-11 | 天津市天塑特种母料有限公司 | 一种具有隔氧性改性制剂的bopp复合薄膜的制备方法 |
CN104354418A (zh) * | 2014-11-24 | 2015-02-18 | 天津市天塑特种母料有限公司 | 一种具有隔氧性改性制剂的bopp复合薄膜 |
US9579292B1 (en) | 2016-11-21 | 2017-02-28 | Karl Wei Cao | Film forming hard capsule solution |
US9700518B1 (en) | 2016-11-21 | 2017-07-11 | Karl Wei Cao | Dip molding process for the manufacture of hard capsule shells |
JP2020516653A (ja) * | 2017-04-14 | 2020-06-11 | カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップCapsugel Belgium NV | プルランカプセル |
JP7222911B2 (ja) | 2017-04-14 | 2023-02-15 | カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップ | プルランを作製する方法 |
US11040015B2 (en) | 2017-10-16 | 2021-06-22 | Mcmaster University | Method of long-term preservation of chemical and biological species using sugar glasses |
US10899849B2 (en) * | 2019-04-30 | 2021-01-26 | Lefan Capsule International Inc | Method for the production of pullulan capsules |
US10894971B1 (en) * | 2019-06-26 | 2021-01-19 | Lefan Capsule International Inc | Method for the production of pullulan soft capsules |
US20210155777A1 (en) * | 2019-11-27 | 2021-05-27 | The United States Of America, As Represented By The Secretary Of Agriculture | Natural packaging composition |
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2002
- 2002-04-25 JP JP2002585540A patent/JP4203322B2/ja not_active Expired - Lifetime
- 2002-04-25 KR KR1020027017484A patent/KR100877271B1/ko active IP Right Grant
- 2002-04-25 TW TW091108577A patent/TWI304424B/zh not_active IP Right Cessation
- 2002-04-25 WO PCT/JP2002/004165 patent/WO2002088246A1/ja active Application Filing
- 2002-04-25 US US10/475,993 patent/US7749538B2/en not_active Expired - Lifetime
- 2002-04-25 EP EP02722797A patent/EP1398346B1/en not_active Expired - Lifetime
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US6005100A (en) * | 1992-12-02 | 1999-12-21 | Kabushiki Kaisha Hayashibara Seitbutsu Kagaku Kenkyujo | Trehalose composition for prolonging product shelf life |
US5935636A (en) * | 1994-07-19 | 1999-08-10 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Trehalose and its production and use |
Also Published As
Publication number | Publication date |
---|---|
US20040158038A1 (en) | 2004-08-12 |
WO2002088246A1 (fr) | 2002-11-07 |
US7749538B2 (en) | 2010-07-06 |
JP4203322B2 (ja) | 2008-12-24 |
EP1398346A1 (en) | 2004-03-17 |
TWI304424B (ko) | 2008-12-21 |
KR20040002385A (ko) | 2004-01-07 |
EP1398346A4 (en) | 2004-08-25 |
EP1398346B1 (en) | 2012-03-07 |
JPWO2002088246A1 (ja) | 2004-08-19 |
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