JPWO2022054917A1 - - Google Patents

Info

Publication number
JPWO2022054917A1
JPWO2022054917A1 JP2022548359A JP2022548359A JPWO2022054917A1 JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1 JP 2022548359 A JP2022548359 A JP 2022548359A JP 2022548359 A JP2022548359 A JP 2022548359A JP WO2022054917 A1 JPWO2022054917 A1 JP WO2022054917A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022548359A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022054917A1 publication Critical patent/JPWO2022054917A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2022548359A 2020-09-11 2021-09-10 Pending JPWO2022054917A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020152962 2020-09-11
PCT/JP2021/033377 WO2022054917A1 (ja) 2020-09-11 2021-09-10 マウスコーティング感増強剤

Publications (1)

Publication Number Publication Date
JPWO2022054917A1 true JPWO2022054917A1 (ja) 2022-03-17

Family

ID=80631676

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022548359A Pending JPWO2022054917A1 (ja) 2020-09-11 2021-09-10

Country Status (4)

Country Link
US (1) US20230210153A1 (ja)
EP (1) EP4212025A1 (ja)
JP (1) JPWO2022054917A1 (ja)
WO (1) WO2022054917A1 (ja)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6055100B2 (ja) * 1977-10-25 1985-12-03 日本油脂株式会社 油脂性食品の風味改良法
JPS5840063A (ja) * 1981-09-01 1983-03-08 T Hasegawa Co Ltd 加熱調理油性フレ−バ−の製法
JPS6030663A (ja) * 1983-07-29 1985-02-16 Jo Kominato 香気味ロ−スト油
GB8421535D0 (en) * 1984-08-24 1984-09-26 Unilever Plc Flavour precursor mixture
JP6414051B2 (ja) * 2013-03-14 2018-10-31 味の素株式会社 風味付与組成物、煮込み料理様風味が付与された飲食品及びその製造方法
WO2014157381A1 (ja) 2013-03-26 2014-10-02 味の素株式会社 風味素材の製造方法
JP7056048B2 (ja) * 2017-09-15 2022-04-19 味の素株式会社 味質向上剤
JP7106829B2 (ja) * 2017-09-15 2022-07-27 味の素株式会社 マウスコーティング感増強剤
CN117562239A (zh) * 2019-03-13 2024-02-20 味之素株式会社 口腔包覆感增强剂
JP2020152962A (ja) 2019-03-20 2020-09-24 日本製鉄株式会社 羽口

Also Published As

Publication number Publication date
EP4212025A1 (en) 2023-07-19
WO2022054917A1 (ja) 2022-03-17
US20230210153A1 (en) 2023-07-06

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