GB8421535D0 - Flavour precursor mixture - Google Patents

Flavour precursor mixture

Info

Publication number
GB8421535D0
GB8421535D0 GB848421535A GB8421535A GB8421535D0 GB 8421535 D0 GB8421535 D0 GB 8421535D0 GB 848421535 A GB848421535 A GB 848421535A GB 8421535 A GB8421535 A GB 8421535A GB 8421535 D0 GB8421535 D0 GB 8421535D0
Authority
GB
United Kingdom
Prior art keywords
precursor mixture
flavour precursor
flavour
mixture
precursor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB848421535A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB848421535A priority Critical patent/GB8421535D0/en
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB8421535D0 publication Critical patent/GB8421535D0/en
Priority to NL8500336A priority patent/NL8500336A/en
Priority to AU46501/85A priority patent/AU560239B2/en
Priority to AT85201339T priority patent/ATE32549T1/en
Priority to DE8585201339T priority patent/DE3561626D1/en
Priority to EP85201339A priority patent/EP0173401B1/en
Priority to CA000489107A priority patent/CA1267809A/en
Priority to FR8512636A priority patent/FR2569335A1/en
Priority to BE0/215497A priority patent/BE903107A/en
Priority to ZA856380A priority patent/ZA856380B/en
Priority to JP60185627A priority patent/JPS61108334A/en
Priority to GB08521219A priority patent/GB2163445A/en
Priority to US06/832,108 priority patent/US4701335A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
GB848421535A 1984-08-24 1984-08-24 Flavour precursor mixture Pending GB8421535D0 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB848421535A GB8421535D0 (en) 1984-08-24 1984-08-24 Flavour precursor mixture
NL8500336A NL8500336A (en) 1984-08-24 1985-02-07 AROMAPRECURSOR MIXTURE.
AU46501/85A AU560239B2 (en) 1984-08-24 1985-08-21 Butter like concentrate
AT85201339T ATE32549T1 (en) 1984-08-24 1985-08-21 BUTTER-LIKE CONCENTRATE.
DE8585201339T DE3561626D1 (en) 1984-08-24 1985-08-21 Butter-like concentrate
EP85201339A EP0173401B1 (en) 1984-08-24 1985-08-21 Butter-like concentrate
CA000489107A CA1267809A (en) 1984-08-24 1985-08-21 Butterlike concentrate
FR8512636A FR2569335A1 (en) 1984-08-24 1985-08-22 CONCENTRATE BUTYREUX
ZA856380A ZA856380B (en) 1984-08-24 1985-08-22 Butter-like concentrate
BE0/215497A BE903107A (en) 1984-08-24 1985-08-22 CONCENTRATE BUTYREUX.
JP60185627A JPS61108334A (en) 1984-08-24 1985-08-23 Butter like concentrate and bakery product containing same
GB08521219A GB2163445A (en) 1984-08-24 1985-08-23 Butter-like concentrate
US06/832,108 US4701335A (en) 1984-08-24 1986-02-21 Butter-like concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB848421535A GB8421535D0 (en) 1984-08-24 1984-08-24 Flavour precursor mixture

Publications (1)

Publication Number Publication Date
GB8421535D0 true GB8421535D0 (en) 1984-09-26

Family

ID=10565792

Family Applications (1)

Application Number Title Priority Date Filing Date
GB848421535A Pending GB8421535D0 (en) 1984-08-24 1984-08-24 Flavour precursor mixture

Country Status (4)

Country Link
JP (1) JPS61108334A (en)
GB (1) GB8421535D0 (en)
NL (1) NL8500336A (en)
ZA (1) ZA856380B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0724546B2 (en) * 1987-11-24 1995-03-22 花王株式会社 Water-in-oil type emulsion oil composition
JP2009291134A (en) * 2008-06-05 2009-12-17 Snow Brand Milk Prod Co Ltd Oil and fat composition
EP4212025A1 (en) * 2020-09-11 2023-07-19 Ajinomoto Co., Inc. Mouth-coating feel enhancer

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5419448B2 (en) * 1972-07-05 1979-07-16
JPS51115939A (en) * 1975-04-01 1976-10-13 Ajinomoto Kk Method of producing food composition
JPS5841820B2 (en) * 1976-02-02 1983-09-14 旭電化工業株式会社 Foaming oil-in-water emulsified fat
JPS5347559A (en) * 1976-10-14 1978-04-28 Meiji Milk Prod Co Ltd Method of producing instant highhprotein process food mix
JPS5398310A (en) * 1977-02-08 1978-08-28 Hausu Shiyokuhin Kougiyou Kk Production of raw materials for emulsified fats and oils
JPS5811833B2 (en) * 1979-03-13 1983-03-04 理研ビタミン株式会社 Method for producing powdered oil and fat with foaming properties
JPS55150845A (en) * 1979-05-11 1980-11-25 Nisshin Flour Milling Co Ltd Preparation of fat and oil powder

Also Published As

Publication number Publication date
JPS61108334A (en) 1986-05-27
JPH0434363B2 (en) 1992-06-05
ZA856380B (en) 1987-04-29
NL8500336A (en) 1986-03-17

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