JPWO2021246518A1 - - Google Patents

Info

Publication number
JPWO2021246518A1
JPWO2021246518A1 JP2022528914A JP2022528914A JPWO2021246518A1 JP WO2021246518 A1 JPWO2021246518 A1 JP WO2021246518A1 JP 2022528914 A JP2022528914 A JP 2022528914A JP 2022528914 A JP2022528914 A JP 2022528914A JP WO2021246518 A1 JPWO2021246518 A1 JP WO2021246518A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022528914A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021246518A1 publication Critical patent/JPWO2021246518A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
JP2022528914A 2020-06-05 2021-06-04 Pending JPWO2021246518A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020098829 2020-06-05
PCT/JP2021/021370 WO2021246518A1 (ja) 2020-06-05 2021-06-04 タマネギ発酵調味液

Publications (1)

Publication Number Publication Date
JPWO2021246518A1 true JPWO2021246518A1 (ja) 2021-12-09

Family

ID=78831278

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022528914A Pending JPWO2021246518A1 (ja) 2020-06-05 2021-06-04

Country Status (2)

Country Link
JP (1) JPWO2021246518A1 (ja)
WO (1) WO2021246518A1 (ja)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS592670A (ja) * 1982-06-28 1984-01-09 Mitsubishi Kakoki Kaisha Ltd 玉ねぎの醗酵液よりなる調味液
JPH06133756A (ja) * 1992-10-27 1994-05-17 Saga Binegaa:Kk 玉葱食酢の製造方法
JPH09169661A (ja) * 1995-10-18 1997-06-30 Tannochiyou ステロイドホルモン増加剤
JP2003088354A (ja) * 2001-09-17 2003-03-25 Yokohama Yushi Kogyo Kk 高濃度のγ―アミノ酪酸を含有する玉葱食酢の製造方法
JP2005000157A (ja) * 2003-06-13 2005-01-06 Greens Kitami:Kk タマネギ発酵調味料とその製造方法
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
JP2006304790A (ja) * 2005-03-31 2006-11-09 National Food Research Institute 褐変酵素阻害剤
JP5808243B2 (ja) * 2011-12-27 2015-11-10 ハウス食品グループ本社株式会社 褐変反応が抑制されたタマネギエキスの製造方法
JP6695111B2 (ja) * 2015-08-25 2020-05-20 日本ピュアフード株式会社 野菜発酵エキスの製造方法
CN109055175A (zh) * 2018-10-10 2018-12-21 贵州硒香菌农业科技有限公司 洋葱黑加仑醋的酿造工艺
CN109355144A (zh) * 2018-11-12 2019-02-19 谢伟杰 一种洋葱酒的制备方法

Also Published As

Publication number Publication date
WO2021246518A1 (ja) 2021-12-09

Similar Documents

Publication Publication Date Title
BR102021018859A2 (ja)
BR102021015500A2 (ja)
BR112022009896A2 (ja)
BR112023011539A2 (ja)
BR112023011610A2 (ja)
BR102021020147A2 (ja)
BR102021018926A2 (ja)
BR102021018167A2 (ja)
BR102021017576A2 (ja)
BR102021016837A2 (ja)
BR102021016551A2 (ja)
BR102021016375A2 (ja)
BR102021016200A2 (ja)
BR102021016176A2 (ja)
BR102021015566A2 (ja)
BR102021015450A8 (ja)
BR102021015220A2 (ja)
BR102021015247A2 (ja)
BR102021014056A2 (ja)
BR102021014044A2 (ja)
BR102021013929A2 (ja)
BR102021012230A2 (ja)
BR102021012003A2 (ja)
BR102021012107A2 (ja)
BR112021013417A2 (ja)

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240603