JPS5672650A - Preparation of milk curd (tofu) - Google Patents
Preparation of milk curd (tofu)Info
- Publication number
- JPS5672650A JPS5672650A JP14749479A JP14749479A JPS5672650A JP S5672650 A JPS5672650 A JP S5672650A JP 14749479 A JP14749479 A JP 14749479A JP 14749479 A JP14749479 A JP 14749479A JP S5672650 A JPS5672650 A JP S5672650A
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- preparation
- milk
- milk curd
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a food like a tofu (bean curd), by adding rennet to milk.
CONSTITUTION: Rennet powder dissolved in warm water is added to milk heated at 36°C and stirred, allowed to stand for 20W30min, and the solid material is dehydrated and molded to give a food like tofu.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14749479A JPS5672650A (en) | 1979-11-14 | 1979-11-14 | Preparation of milk curd (tofu) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14749479A JPS5672650A (en) | 1979-11-14 | 1979-11-14 | Preparation of milk curd (tofu) |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5672650A true JPS5672650A (en) | 1981-06-16 |
Family
ID=15431648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14749479A Pending JPS5672650A (en) | 1979-11-14 | 1979-11-14 | Preparation of milk curd (tofu) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5672650A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61162131A (en) * | 1984-12-24 | 1986-07-22 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Production of dairy product |
JPH0576280A (en) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | Preparation of milk curd |
JP2009165434A (en) * | 2008-01-18 | 2009-07-30 | Fujikawa Bokujo:Kk | Solid food of cow milk 100% single component |
-
1979
- 1979-11-14 JP JP14749479A patent/JPS5672650A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61162131A (en) * | 1984-12-24 | 1986-07-22 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Production of dairy product |
JPH0468894B2 (en) * | 1984-12-24 | 1992-11-04 | Nestle Sa | |
JPH0576280A (en) * | 1991-09-17 | 1993-03-30 | Oyama Nyugyo Nogyo Kyodo Kumiai | Preparation of milk curd |
JP2009165434A (en) * | 2008-01-18 | 2009-07-30 | Fujikawa Bokujo:Kk | Solid food of cow milk 100% single component |
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