JPS5672650A - Preparation of milk curd (tofu) - Google Patents

Preparation of milk curd (tofu)

Info

Publication number
JPS5672650A
JPS5672650A JP14749479A JP14749479A JPS5672650A JP S5672650 A JPS5672650 A JP S5672650A JP 14749479 A JP14749479 A JP 14749479A JP 14749479 A JP14749479 A JP 14749479A JP S5672650 A JPS5672650 A JP S5672650A
Authority
JP
Japan
Prior art keywords
tofu
preparation
milk
milk curd
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14749479A
Other languages
Japanese (ja)
Inventor
Yoshiya Sakuraba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OUBA YOSHIYA
Original Assignee
OUBA YOSHIYA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OUBA YOSHIYA filed Critical OUBA YOSHIYA
Priority to JP14749479A priority Critical patent/JPS5672650A/en
Publication of JPS5672650A publication Critical patent/JPS5672650A/en
Pending legal-status Critical Current

Links

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  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain a food like a tofu (bean curd), by adding rennet to milk.
CONSTITUTION: Rennet powder dissolved in warm water is added to milk heated at 36°C and stirred, allowed to stand for 20W30min, and the solid material is dehydrated and molded to give a food like tofu.
COPYRIGHT: (C)1981,JPO&Japio
JP14749479A 1979-11-14 1979-11-14 Preparation of milk curd (tofu) Pending JPS5672650A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14749479A JPS5672650A (en) 1979-11-14 1979-11-14 Preparation of milk curd (tofu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14749479A JPS5672650A (en) 1979-11-14 1979-11-14 Preparation of milk curd (tofu)

Publications (1)

Publication Number Publication Date
JPS5672650A true JPS5672650A (en) 1981-06-16

Family

ID=15431648

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14749479A Pending JPS5672650A (en) 1979-11-14 1979-11-14 Preparation of milk curd (tofu)

Country Status (1)

Country Link
JP (1) JPS5672650A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162131A (en) * 1984-12-24 1986-07-22 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Production of dairy product
JPH0576280A (en) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai Preparation of milk curd
JP2009165434A (en) * 2008-01-18 2009-07-30 Fujikawa Bokujo:Kk Solid food of cow milk 100% single component

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162131A (en) * 1984-12-24 1986-07-22 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Production of dairy product
JPH0468894B2 (en) * 1984-12-24 1992-11-04 Nestle Sa
JPH0576280A (en) * 1991-09-17 1993-03-30 Oyama Nyugyo Nogyo Kyodo Kumiai Preparation of milk curd
JP2009165434A (en) * 2008-01-18 2009-07-30 Fujikawa Bokujo:Kk Solid food of cow milk 100% single component

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