JPS568660A - Processing of instant food by dried fermented soybean - Google Patents
Processing of instant food by dried fermented soybeanInfo
- Publication number
- JPS568660A JPS568660A JP8240379A JP8240379A JPS568660A JP S568660 A JPS568660 A JP S568660A JP 8240379 A JP8240379 A JP 8240379A JP 8240379 A JP8240379 A JP 8240379A JP S568660 A JPS568660 A JP S568660A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- instant food
- fermented soybean
- dried
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To obtain an instant food having a high digestibility and nutrictive effect, by adding a quickly freeze-dried and powdered paste of a fermented soybean and cold water to an instant food.
CONSTITUTION: A ground raw soybean is immersed in water and boiled. Bacillus natto is then inoculated into the boiled soybean and multiplied by the conventional method to give a fermented soybean (F). Sterilized cold water is then added to F and agitated to form a paste, which is quickly freeze-dried and pulverized to give a powdered dry fermented soybean (F). The soybean (F) is mixed with an instant food., e.g. an instant Chinese noodle, in cooking, and hot water is poured to soften the mixture and used for food.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8240379A JPS568660A (en) | 1979-06-28 | 1979-06-28 | Processing of instant food by dried fermented soybean |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8240379A JPS568660A (en) | 1979-06-28 | 1979-06-28 | Processing of instant food by dried fermented soybean |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS568660A true JPS568660A (en) | 1981-01-29 |
JPS579344B2 JPS579344B2 (en) | 1982-02-20 |
Family
ID=13773623
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8240379A Granted JPS568660A (en) | 1979-06-28 | 1979-06-28 | Processing of instant food by dried fermented soybean |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS568660A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008054538A (en) * | 2006-08-30 | 2008-03-13 | Taiyo Kagaku Co Ltd | Agent for improving reconstitution of noodle |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55120766A (en) * | 1979-03-14 | 1980-09-17 | Yasuo Takada | Prparation of powdered fermented soybean |
-
1979
- 1979-06-28 JP JP8240379A patent/JPS568660A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55120766A (en) * | 1979-03-14 | 1980-09-17 | Yasuo Takada | Prparation of powdered fermented soybean |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008054538A (en) * | 2006-08-30 | 2008-03-13 | Taiyo Kagaku Co Ltd | Agent for improving reconstitution of noodle |
Also Published As
Publication number | Publication date |
---|---|
JPS579344B2 (en) | 1982-02-20 |
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