JPS5585378A - Preparation of bean curd containing "konjak" - Google Patents
Preparation of bean curd containing "konjak"Info
- Publication number
- JPS5585378A JPS5585378A JP15822378A JP15822378A JPS5585378A JP S5585378 A JPS5585378 A JP S5585378A JP 15822378 A JP15822378 A JP 15822378A JP 15822378 A JP15822378 A JP 15822378A JP S5585378 A JPS5585378 A JP S5585378A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- raw material
- prepared
- bean curd
- pasty raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare bean curd containing "konjak" (paste made from the starch of the devil's-tongue) having uniform texture and the taste and softness of soybean curd, by adding a large amount of soya milk and limewater to pasty raw material of "konjak".
CONSTITUTION: A pasty raw material of "konjak" is prepared by adding "konjak" powder slowly to cold water or hot water (≤75°C) with stirring. The volume ratio of the "konjak" powder to the water is 1 to 20W30. The pasty raw material thus prepared is mixed with separately prepared hot soya milk (about 40W50°C) and further mixed with limewater which may contain a coagulant such as bittern or vegetable proteins. The mixture is stirred, poured into a mold, and coagulated.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15822378A JPS5585378A (en) | 1978-12-19 | 1978-12-19 | Preparation of bean curd containing "konjak" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15822378A JPS5585378A (en) | 1978-12-19 | 1978-12-19 | Preparation of bean curd containing "konjak" |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5585378A true JPS5585378A (en) | 1980-06-27 |
Family
ID=15666966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15822378A Pending JPS5585378A (en) | 1978-12-19 | 1978-12-19 | Preparation of bean curd containing "konjak" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5585378A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006121227A1 (en) * | 2005-05-11 | 2006-11-16 | Ein Co., Ltd. | Process for preparing bean curds without salt water |
-
1978
- 1978-12-19 JP JP15822378A patent/JPS5585378A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006121227A1 (en) * | 2005-05-11 | 2006-11-16 | Ein Co., Ltd. | Process for preparing bean curds without salt water |
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