JPS5639755A - Noodle composed mainly of wheat flour and powdered milk - Google Patents

Noodle composed mainly of wheat flour and powdered milk

Info

Publication number
JPS5639755A
JPS5639755A JP11549379A JP11549379A JPS5639755A JP S5639755 A JPS5639755 A JP S5639755A JP 11549379 A JP11549379 A JP 11549379A JP 11549379 A JP11549379 A JP 11549379A JP S5639755 A JPS5639755 A JP S5639755A
Authority
JP
Japan
Prior art keywords
powdered milk
wheat flour
noodle
composed mainly
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11549379A
Other languages
Japanese (ja)
Inventor
Ryoichi Akatsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11549379A priority Critical patent/JPS5639755A/en
Publication of JPS5639755A publication Critical patent/JPS5639755A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prepare noodles which have excellent characteristics and high nutritive value of cream and high resiliency, and can be boiled easily, by adding a proper amount of powdered milk to the raw materials of conventional noodles.
CONSTITUTION: About 90wt% of wheat flour is mixed with about 10wt% of powdered milk and a small amount of a natural gelatinizing agent, kneaded it saline water of a concentration of about 7°, and slitted by conventional method to form the objective noodles.
COPYRIGHT: (C)1981,JPO&Japio
JP11549379A 1979-09-09 1979-09-09 Noodle composed mainly of wheat flour and powdered milk Pending JPS5639755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11549379A JPS5639755A (en) 1979-09-09 1979-09-09 Noodle composed mainly of wheat flour and powdered milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11549379A JPS5639755A (en) 1979-09-09 1979-09-09 Noodle composed mainly of wheat flour and powdered milk

Publications (1)

Publication Number Publication Date
JPS5639755A true JPS5639755A (en) 1981-04-15

Family

ID=14663870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11549379A Pending JPS5639755A (en) 1979-09-09 1979-09-09 Noodle composed mainly of wheat flour and powdered milk

Country Status (1)

Country Link
JP (1) JPS5639755A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100351669B1 (en) * 1999-04-26 2002-09-11 장영기 Noodle containing milk and method for manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100351669B1 (en) * 1999-04-26 2002-09-11 장영기 Noodle containing milk and method for manufacturing the same

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