JPS5718957A - Preparation of noodle of rice powder - Google Patents

Preparation of noodle of rice powder

Info

Publication number
JPS5718957A
JPS5718957A JP9582880A JP9582880A JPS5718957A JP S5718957 A JPS5718957 A JP S5718957A JP 9582880 A JP9582880 A JP 9582880A JP 9582880 A JP9582880 A JP 9582880A JP S5718957 A JPS5718957 A JP S5718957A
Authority
JP
Japan
Prior art keywords
blend
rice powder
noodle
bags
packed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9582880A
Other languages
Japanese (ja)
Inventor
Kenichi Kadota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KADOTA HIDEKAZU
Original Assignee
KADOTA HIDEKAZU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KADOTA HIDEKAZU filed Critical KADOTA HIDEKAZU
Priority to JP9582880A priority Critical patent/JPS5718957A/en
Publication of JPS5718957A publication Critical patent/JPS5718957A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To prepare soft noodles of rice powder capable of being preserved for a long time, by blending rice powder with starch, followed by treating the blend with ethyl alcohol before being packed in bags.
CONSTITUTION: 70wt% Rice powder is blended with 30wt% potato starch to give a blend, which is kneaded with about 50wt% based on powder of salt water with salt degree 6W8°, and the blend is steamed for about 20min. The steamed blend is cut by a mincing device, and rolled by rolls into noodle belt. The belt is cooled and sprayed with 10W30wt% diluted solution of ethyl alcohol with a purity 95° while being formed into noodle lines by a cutter, or soaked in the solution, and packed in bags while being still wet. Or, after the noodle lines are boiled and washed slightly, they are soaked in 10W30wt% diluted solution of ethyl alcohol with a purity 95° in a short time, and packed in bags while being still wet.
COPYRIGHT: (C)1982,JPO&Japio
JP9582880A 1980-07-09 1980-07-09 Preparation of noodle of rice powder Pending JPS5718957A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9582880A JPS5718957A (en) 1980-07-09 1980-07-09 Preparation of noodle of rice powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9582880A JPS5718957A (en) 1980-07-09 1980-07-09 Preparation of noodle of rice powder

Publications (1)

Publication Number Publication Date
JPS5718957A true JPS5718957A (en) 1982-01-30

Family

ID=14148254

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9582880A Pending JPS5718957A (en) 1980-07-09 1980-07-09 Preparation of noodle of rice powder

Country Status (1)

Country Link
JP (1) JPS5718957A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS605298A (en) * 1983-06-24 1985-01-11 Ikegai Noboru Method and apparatus for disuse treatment of kitchen garbage in excretion

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS605298A (en) * 1983-06-24 1985-01-11 Ikegai Noboru Method and apparatus for disuse treatment of kitchen garbage in excretion

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