CN1196184A

CN1196184A - No-pollution full nutrition vegetable juice, fruit juice food

Info

Publication number: CN1196184A
Application number: CN 97104012
Authority: CN
Inventors: 刘国栋
Original assignee: Individual
Current assignee: Individual
Priority date: 1997-04-16
Filing date: 1997-04-16
Publication date: 1998-10-21

Abstract

A full-nutrient green vegetable juice or fruit juice food features that fresh vegetable juice or fruit juice (3-35%) is contained in the liquid used to mix flour for making bread, cake, cracker, or dried noodles. Said food contains carotene, VA, VC, niacin and ascorbic acid, which are necessary for human body.

Description

No-pollution full nutrition vegetable juice, fruit juice food

The present invention relates to food, relate in particular to the interpolation material of dough.

As everyone knows, during these class flour products such as making bread, cake, biscuit, instant noodles, vermicelli, its first procedure is and dough making.Just, in flour, add an amount of water, the perhaps mixed liquor of forming by water, milk, egg, kneading becomes dough; And suitably add oil, sugar or and salt, yeast cake or yeast powder, dry fruit mould inhibitor etc. according to the characteristics and the taste of food.Then with dough machine-shaping, again through toasting fried or dry commercially available bread, cake, biscuit, instant noodles, the vermicelli etc. made.

In the above-mentioned delicatessen food, contain quite abundant polysaccharide, disaccharide class, fat, protein, and taste is good, and food is convenient, so be loved by the people.But we should see: lack the multiple nutrients composition of needed by human in the above-mentioned delicatessen food, as carrotene, VA, VC, niacin, ascorbic acid etc.Therefore, if eat this based food for a long time, and do not replenish vegetables, fruit just might cause yctalopia, epithelial cell Telatrophy, immunocompetence reduction, bleeding gums, osteoporosis even generation scurvy etc.So, in above-mentioned food, replenish the necessary nutritional labeling of human body, be very necessary, valuable.

The purpose of this invention is to provide a kind of no-pollution full nutrition vegetable juice, fruit juice food, make wheaten foods such as bread, cake, biscuit, instant noodles, vermicelli not only contain its original nutritional labeling, the vegetables and the fruit that also contain needed by human contain other abundant multiple nutritional components, with the general level of the health that improves the eater with to the resistivity of disease.

For achieving the above object, the present invention takes following technical scheme:

In wheaten foods such as present bread, cake, biscuit, instant noodles, vermicelli, lack the nutritional labeling of needed by human such as carrotene, VC, VA, niacin, ascorbic acid mostly, and these nutritional labelings contain just in a large number in vegetables, the fruit.In addition, the first working procedure according to the process of above-mentioned wheaten food is and dough making that the most of adding ingredient of other in the food adds in this procedure.So the present invention is with fresh vegetables juice, or fruit drink, mixture with water or buffalo milk egg with dough making the time adds together, its addition is 3 percent of water or a mixture weight-percent 35, described vegetable juice is to use fresh tomato, spinach, celery, green vegetables, Chinese cabbage, green pepper, potherb mustard, carrot, cucumber, wax gourd, the west calabash, fennel, filiale, green onion, succulence vegetables such as ginger are through pressing the dish juice of filter gained, and described fruit juice is to use fresh pears, apple, mandarin orange, tangerine, peach, pineapple, lichee, watermelon, rich fruits such as "Hami" melon are through pressing the fruit juice or the coconut milk of filter gained.Be used for vegetable juice with dough making and be a certain vegetable juice of above-mentioned vegetables or the mixtures of vegetable juices of two kinds or several vegetable juice wherein, be used for fruit juice with dough making and be a certain fruit syrup of above-mentioned fruit or the blended fruit juice of two kinds or several fruit syrup wherein.In order to increase the cellulose of food, to promote enterocinesia function and excretory function, above-mentioned vegetable juice or and fruit syrup, all available identical weight, corresponding vegetable sauce or fruit sauce substitute, be about to above-mentioned vegetables or fruit and clean the back peeling, remove son (nuclear) and after being ground into vegetable sauce or fruit sauce, be directly used in and dough making.Other additive as for above-mentioned bread, cake, biscuit, instant noodles, vermicelli etc. can remain unchanged, and each the road subsequent handling (skill) behind itself and the dough making also all keeps its original operation (skill).That described vegetable juice or vegetable sauce are mainly used to make is light, salty, low sweet food product, and fruit juice or jam are mainly used in low sweet and the sweet food product made.

No-pollution full nutrition vegetable juice of the present invention, fruit juice food, not only contain formerly, also contain the nutritional labeling of needed by human such as the carrotene that mainly lies in vegetables and the fruit, VA, VC, ascorbic acid, niacin with the nutritional labeling that contains in the polysaccharide that contains in the based food, disaccharide, fat, albumen and the cereal.This does not have the immunocompetence that improves people and the general level of the health is very useful with fixed attention.In addition, vegetable juice, fruit juice itself have its special delicate fragrance and pigment, and the food of the making of using needn't can avoid this class heavy chemicals to the toxic and side effect that human body brings again with artificial essence and pigment, helps health.

Claims

1, a kind of no-pollution full nutrition vegetable juice, fruit juice food, the flour product that comprises bread, cake, biscuit, instant noodles, vermicelli children pot foods, they all by flour, water, milk, egg, oleosacchara or and salt and other additive as, yeast or yeast powder, essence, mould inhibitor or anticorrisive agent etc. and the dough of making, process by already known processes, it is characterized in that: be used for containing vegetable juice or fruit syrup that percentage by weight is 3-35% with the water of dough making or at the distiller liquor of forming by water, milk, egg; Described vegetable juice is through pressing the vegetable juice of filter gained with fresh tomato, spinach, celery, green vegetables, Chinese cabbage, green pepper, potherb mustard, carrot, cucumber, wax gourd, western calabash, fennel, filiale, coriander, green onion, ginger succulence vegetables, being used for the vegetable juice of dough making is a certain vegetable juice of above-mentioned all vegetables, or the mixture of certain two kinds or several vegetable juice wherein; Described fruit syrup is with fresh pears, apple, mandarin orange, tangerine, peach, pineapple, lichee, watermelon, "Hami" melon, the fruit juice of this class fruit syrup of coconut through pressing filter or inclining and, the fruit syrup that is used to modulate dough is a certain fruit syrup of above-mentioned fruit, or the mixture of certain two kinds or several fruit syrup in the above-mentioned fruit.

2, no-pollution full nutrition vegetable juice according to claim 1, fruit juice food is characterized in that, described be used for and the vegetable juice of dough making or and fruit juice, all the corresponding vegetable sauce of available identical weight or and fruit sauce substitute.