JPS57166938A - Pasty coffee composition - Google Patents

Pasty coffee composition

Info

Publication number
JPS57166938A
JPS57166938A JP56053692A JP5369281A JPS57166938A JP S57166938 A JPS57166938 A JP S57166938A JP 56053692 A JP56053692 A JP 56053692A JP 5369281 A JP5369281 A JP 5369281A JP S57166938 A JPS57166938 A JP S57166938A
Authority
JP
Japan
Prior art keywords
milk
oil
sugar
pasty
saccharide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56053692A
Other languages
Japanese (ja)
Inventor
Hiroo Morio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56053692A priority Critical patent/JPS57166938A/en
Publication of JPS57166938A publication Critical patent/JPS57166938A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE: To obtan a pasty coffee composition for a candy, nougat, etc., having good taste, by blending roasted coffee beam power with edible fats and oils and a milk component.
CONSTITUTION: 10W45pts.wt. roasted coffee powder is blended with 55W35pts.wt. fats and oils (coconut oil, palm kernel oil, palm oil, soybean oil, colza oil, beef tallow, lard, shortening, butter, and 35W20pts.wt. milk component (totally fatty powder milk, defatted powder milk, etc.). When a saccharide (sugar, fruit sugar, milk sugar, dextrin, etc.) is added to the blend, 25W30wt% based on total amount of the composition of saccharide is added to the blend, which is mixed, ground by a grinding roll, and made into a pasty state.
COPYRIGHT: (C)1982,JPO&Japio
JP56053692A 1981-04-08 1981-04-08 Pasty coffee composition Pending JPS57166938A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56053692A JPS57166938A (en) 1981-04-08 1981-04-08 Pasty coffee composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56053692A JPS57166938A (en) 1981-04-08 1981-04-08 Pasty coffee composition

Publications (1)

Publication Number Publication Date
JPS57166938A true JPS57166938A (en) 1982-10-14

Family

ID=12949857

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56053692A Pending JPS57166938A (en) 1981-04-08 1981-04-08 Pasty coffee composition

Country Status (1)

Country Link
JP (1) JPS57166938A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658718B2 (en) * 1992-03-12 1995-04-27 Kraft General Foods, Inc. Colloidal roasted coffee as aromatizer
CN104770708A (en) * 2015-05-07 2015-07-15 中国热带农业科学院农产品加工研究所 Natural coffee sauce and making method thereof
JP2019024400A (en) * 2017-07-28 2019-02-21 ユーシーシー上島珈琲株式会社 Coffee food
CN110292088A (en) * 2019-08-15 2019-10-01 云南巴莱咖啡有限公司 Novel coffee solid beverage and its production method
WO2022167608A1 (en) * 2021-02-04 2022-08-11 La Coffolaterie Sa Coffee-based food composition and production method therefor

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658718B2 (en) * 1992-03-12 1995-04-27 Kraft General Foods, Inc. Colloidal roasted coffee as aromatizer
CN104770708A (en) * 2015-05-07 2015-07-15 中国热带农业科学院农产品加工研究所 Natural coffee sauce and making method thereof
JP2019024400A (en) * 2017-07-28 2019-02-21 ユーシーシー上島珈琲株式会社 Coffee food
CN110292088A (en) * 2019-08-15 2019-10-01 云南巴莱咖啡有限公司 Novel coffee solid beverage and its production method
WO2022167608A1 (en) * 2021-02-04 2022-08-11 La Coffolaterie Sa Coffee-based food composition and production method therefor

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