RU97114990A - FOOD PRODUCT IN THE FORM OF WHIPPED WEIGHT, METHOD OF ITS PRODUCTION AND COMPOSITION PRODUCT - Google Patents
FOOD PRODUCT IN THE FORM OF WHIPPED WEIGHT, METHOD OF ITS PRODUCTION AND COMPOSITION PRODUCTInfo
- Publication number
- RU97114990A RU97114990A RU97114990/13A RU97114990A RU97114990A RU 97114990 A RU97114990 A RU 97114990A RU 97114990/13 A RU97114990/13 A RU 97114990/13A RU 97114990 A RU97114990 A RU 97114990A RU 97114990 A RU97114990 A RU 97114990A
- Authority
- RU
- Russia
- Prior art keywords
- fat
- food product
- mixture
- product according
- fats
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 9
- 239000000203 mixture Substances 0.000 title claims 8
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 239000003925 fat Substances 0.000 claims 13
- 235000019197 fats Nutrition 0.000 claims 13
- 239000007787 solid Substances 0.000 claims 4
- 229940110456 cocoa butter Drugs 0.000 claims 3
- 235000019868 cocoa butter Nutrition 0.000 claims 3
- 235000000346 sugar Nutrition 0.000 claims 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N Oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 2
- 239000002131 composite material Substances 0.000 claims 2
- 150000002632 lipids Chemical class 0.000 claims 2
- 235000021243 milk fat Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 2
- 239000008158 vegetable oil Substances 0.000 claims 2
- 235000019749 Dry matter Nutrition 0.000 claims 1
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 239000005642 Oleic acid Substances 0.000 claims 1
- 240000000280 Theobroma cacao Species 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 150000005323 carbonate salts Chemical class 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 235000020186 condensed milk Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000000374 eutectic mixture Substances 0.000 claims 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000010907 mechanical stirring Methods 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 235000021239 milk protein Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000004904 shortening Methods 0.000 claims 1
- 235000020183 skimmed milk Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (9)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202457.6 | 1996-09-05 | ||
EP96202457A EP0827693B1 (en) | 1996-09-05 | 1996-09-05 | A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
Publications (2)
Publication Number | Publication Date |
---|---|
RU97114990A true RU97114990A (en) | 1999-07-10 |
RU2191514C2 RU2191514C2 (en) | 2002-10-27 |
Family
ID=8224349
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU97114990/13A RU2191514C2 (en) | 1996-09-05 | 1997-09-04 | Method for manufacturing food product in the form of beaten up mixture and food product in the form of beaten up mixture |
Country Status (25)
Country | Link |
---|---|
US (1) | US5962059A (en) |
EP (1) | EP0827693B1 (en) |
JP (1) | JPH1084873A (en) |
CN (1) | CN1095633C (en) |
AR (1) | AR009547A1 (en) |
AT (1) | ATE214547T1 (en) |
AU (1) | AU742590B2 (en) |
BR (1) | BR9704597A (en) |
CA (1) | CA2213162C (en) |
CO (1) | CO4820429A1 (en) |
CZ (1) | CZ281597A3 (en) |
DE (1) | DE69619976T2 (en) |
DK (1) | DK0827693T3 (en) |
ES (1) | ES2172629T3 (en) |
HU (1) | HUP9701486A3 (en) |
IL (1) | IL121553A (en) |
NO (1) | NO974068L (en) |
NZ (1) | NZ328558A (en) |
PE (1) | PE102498A1 (en) |
PL (1) | PL321882A1 (en) |
PT (1) | PT827693E (en) |
RU (1) | RU2191514C2 (en) |
SK (1) | SK283061B6 (en) |
TR (1) | TR199700906A3 (en) |
ZA (1) | ZA977450B (en) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1306011A1 (en) * | 2001-10-29 | 2003-05-02 | Mars B.V. | Caramel mixture and method for manufacturing thereof |
AU2005318286A1 (en) * | 2004-12-21 | 2006-06-29 | Nestec S.A. | Shelf stable mousse |
EP1949796A1 (en) * | 2007-01-25 | 2008-07-30 | Nestec S.A. | Mousse |
JP4642051B2 (en) * | 2007-09-06 | 2011-03-02 | 日清製粉株式会社 | Manufacturing method of donut-like food |
DE102008049172A1 (en) | 2007-11-22 | 2009-10-15 | Human Nutrition Gmbh | Bakery product, which is biscuit, crackers, muesli bars or rusk, where a dough for the bakery product containing e.g. carbohydrates, proteins, fat, minerals and vitamins, and optionally dietary fibers and/or proteins are added |
CN101756105A (en) * | 2008-12-25 | 2010-06-30 | 嘉里特种油脂(上海)有限公司 | Healthy roll type sweet milky emulsion composition |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
JP5709443B2 (en) * | 2010-09-06 | 2015-04-30 | 日清オイリオグループ株式会社 | Oil and fat composition for sponge confectionery and sponge confectionery using the oil and fat composition |
SG189422A1 (en) * | 2010-09-17 | 2013-05-31 | Meiji Co Ltd | Aerated fat-based confectionery |
TR201007799A2 (en) | 2010-09-23 | 2011-08-22 | Özmer Pastacilik Ve İçecek Ürünleri̇ San.Paz.Tur. Ve Diş Ti̇c. A.Ş. | Decor and coating pulp. |
RU2446690C1 (en) * | 2010-10-28 | 2012-04-10 | Российская Академия сельскохозяйственных наук Государственное учреждение научно-исследовательский институт кондитерской промышленности Россельхозакадемии (ГНУ НИИКП Россельхозакадемии) | Method for preparation of emulsion for flour confectionery goods |
EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
IL58363A (en) * | 1979-09-28 | 1980-12-31 | Univ Ben Gurion | Powdered compositions for cream toppings |
ATE23096T1 (en) * | 1981-08-10 | 1986-11-15 | Unilever Nv | EDIBLE FAT. |
US4379176A (en) * | 1982-03-05 | 1983-04-05 | The Pillsbury Company | Icing having a substantially temperature independent viscosity |
US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
DK0517944T4 (en) * | 1991-06-14 | 2000-02-07 | Nestle Sa | Foodstuff and process for its preparation |
EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
JP2689816B2 (en) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | Oils and fats for creams and low oil creams using them |
US5284674A (en) * | 1992-05-11 | 1994-02-08 | Fazio Susan C | Powdered dairy creamer |
US5238698A (en) * | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DE69327712T2 (en) * | 1992-08-21 | 2000-05-31 | Fuji Oil Co., Ltd. | CUSTARD CREAM |
DE69317754T2 (en) | 1993-01-09 | 1998-07-30 | Nestle Sa | Process for the production of foodstuffs, foam products made therewith and final composite products |
US5366750A (en) * | 1993-01-13 | 1994-11-22 | Crompton & Knowles Corporation | Thermostable edible composition having ultra-low water activity |
JP2897629B2 (en) * | 1993-12-27 | 1999-05-31 | 不二製油株式会社 | Low oil cream |
US5629041A (en) * | 1994-07-08 | 1997-05-13 | Fmc Corporation | Low calorie sandwich cookies |
US5612078A (en) * | 1994-08-08 | 1997-03-18 | Nabisco, Inc. | Filler cream compositions for reduced fat sandwich cookies |
US5529800A (en) * | 1995-02-17 | 1996-06-25 | General Mills, Inc. | Low density ready-to-spread frosting and method of preparation |
US5626903A (en) * | 1995-06-07 | 1997-05-06 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Fat sparing system, especially for cookie filler cremes |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
-
1996
- 1996-09-05 AT AT96202457T patent/ATE214547T1/en not_active IP Right Cessation
- 1996-09-05 ES ES96202457T patent/ES2172629T3/en not_active Expired - Lifetime
- 1996-09-05 PT PT96202457T patent/PT827693E/en unknown
- 1996-09-05 DE DE69619976T patent/DE69619976T2/en not_active Expired - Fee Related
- 1996-09-05 EP EP96202457A patent/EP0827693B1/en not_active Expired - Lifetime
- 1996-09-05 DK DK96202457T patent/DK0827693T3/en active
-
1997
- 1997-08-14 IL IL12155397A patent/IL121553A/en not_active IP Right Cessation
- 1997-08-15 NZ NZ328558A patent/NZ328558A/en unknown
- 1997-08-19 ZA ZA977450A patent/ZA977450B/en unknown
- 1997-08-29 CA CA002213162A patent/CA2213162C/en not_active Expired - Fee Related
- 1997-09-01 PL PL97321882A patent/PL321882A1/en unknown
- 1997-09-02 CO CO97050785A patent/CO4820429A1/en unknown
- 1997-09-03 AU AU36813/97A patent/AU742590B2/en not_active Ceased
- 1997-09-03 PE PE1997000781A patent/PE102498A1/en not_active Application Discontinuation
- 1997-09-04 US US08/924,592 patent/US5962059A/en not_active Expired - Fee Related
- 1997-09-04 BR BR9704597A patent/BR9704597A/en not_active Application Discontinuation
- 1997-09-04 JP JP9239749A patent/JPH1084873A/en not_active Withdrawn
- 1997-09-04 SK SK1197-97A patent/SK283061B6/en unknown
- 1997-09-04 NO NO974068A patent/NO974068L/en unknown
- 1997-09-04 RU RU97114990/13A patent/RU2191514C2/en not_active IP Right Cessation
- 1997-09-05 TR TR97/00906A patent/TR199700906A3/en unknown
- 1997-09-05 CZ CZ972815A patent/CZ281597A3/en unknown
- 1997-09-05 CN CN97118684A patent/CN1095633C/en not_active Expired - Fee Related
- 1997-09-05 AR ARP970104063A patent/AR009547A1/en unknown
- 1997-09-05 HU HU9701486A patent/HUP9701486A3/en unknown
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