JPS57159451A - Preparation of frozen semi-fried food - Google Patents

Preparation of frozen semi-fried food

Info

Publication number
JPS57159451A
JPS57159451A JP56043130A JP4313081A JPS57159451A JP S57159451 A JPS57159451 A JP S57159451A JP 56043130 A JP56043130 A JP 56043130A JP 4313081 A JP4313081 A JP 4313081A JP S57159451 A JPS57159451 A JP S57159451A
Authority
JP
Japan
Prior art keywords
coating
fried
batter
product
fried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56043130A
Other languages
Japanese (ja)
Other versions
JPS6154385B2 (en
Inventor
Masayoshi Matsuyama
Naotake Shibukawa
Haruo Negishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP56043130A priority Critical patent/JPS57159451A/en
Publication of JPS57159451A publication Critical patent/JPS57159451A/en
Publication of JPS6154385B2 publication Critical patent/JPS6154385B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To prevent the change of the physical properties of the coating of a fried food caused by freezing, and to improve the shape-retainability and the palatability of the coating, by coating a material with batter containing bread crumb having a specific residual sugar content, a liquid vegetable oil, and egg white powder, frying at low temperature for a short time, and freezing the product.
CONSTITUTION: A material to be fried, e.g. fish meat, cattle meat, vegetables, raw potato, etc., or their mixture, is coated with a mixture of bread crumb having a sugar content of 50W140mg/g and batter prepared by mixing conventional batter with a liquid vegetable oil and egg white powder. The coated product is fried in oil at a low temperature (e.g. about 155°C) for a short time (e.g. about 1.5min) and frozen to obtain the objective product.
COPYRIGHT: (C)1982,JPO&Japio
JP56043130A 1981-03-26 1981-03-26 Preparation of frozen semi-fried food Granted JPS57159451A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56043130A JPS57159451A (en) 1981-03-26 1981-03-26 Preparation of frozen semi-fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56043130A JPS57159451A (en) 1981-03-26 1981-03-26 Preparation of frozen semi-fried food

Publications (2)

Publication Number Publication Date
JPS57159451A true JPS57159451A (en) 1982-10-01
JPS6154385B2 JPS6154385B2 (en) 1986-11-21

Family

ID=12655256

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56043130A Granted JPS57159451A (en) 1981-03-26 1981-03-26 Preparation of frozen semi-fried food

Country Status (1)

Country Link
JP (1) JPS57159451A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139900A1 (en) * 1983-08-10 1985-05-08 Taiyo Fishery Co., Ltd. A frozen food for frying
JPS61170356A (en) * 1985-01-21 1986-08-01 フリスコ‐フインドウス　アクチエンゲゼルシヤフト Production of batter applied frozen food
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
JPS6460334A (en) * 1987-08-28 1989-03-07 Nippon Suisan Kaisha Ltd Production of frozen fried food for cooking in microwave oven
JPH06141788A (en) * 1992-11-04 1994-05-24 Nitto Seifun Kk Production of oil-fried frozen food for thermal cooking in microwave oven
EP1219185A2 (en) * 2000-12-27 2002-07-03 Gerardus Leonardus Mathieu Teeuwen Edible container based on potato or rice
US9648900B2 (en) 2011-01-27 2017-05-16 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US10375983B2 (en) 2010-01-15 2019-08-13 Crisp Sensation Holding B.V. Coated stabilized microwave heated foods
US10667548B2 (en) 2011-12-20 2020-06-02 Crisp Sensation Holding S.A. Dried crumb manufacture

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139900A1 (en) * 1983-08-10 1985-05-08 Taiyo Fishery Co., Ltd. A frozen food for frying
JPS61170356A (en) * 1985-01-21 1986-08-01 フリスコ‐フインドウス　アクチエンゲゼルシヤフト Production of batter applied frozen food
JPH0348785B2 (en) * 1985-01-21 1991-07-25 Frisco Findus Ag
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
JPS6460334A (en) * 1987-08-28 1989-03-07 Nippon Suisan Kaisha Ltd Production of frozen fried food for cooking in microwave oven
JPH06141788A (en) * 1992-11-04 1994-05-24 Nitto Seifun Kk Production of oil-fried frozen food for thermal cooking in microwave oven
EP1219185A2 (en) * 2000-12-27 2002-07-03 Gerardus Leonardus Mathieu Teeuwen Edible container based on potato or rice
EP1219185A3 (en) * 2000-12-27 2003-05-28 Gerardus Leonardus Mathieu Teeuwen Edible container based on potato or rice
US10375983B2 (en) 2010-01-15 2019-08-13 Crisp Sensation Holding B.V. Coated stabilized microwave heated foods
US9648900B2 (en) 2011-01-27 2017-05-16 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US10667548B2 (en) 2011-12-20 2020-06-02 Crisp Sensation Holding S.A. Dried crumb manufacture

Also Published As

Publication number Publication date
JPS6154385B2 (en) 1986-11-21

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