JPS5585376A - Coating material for frozen food for frying - Google Patents
Coating material for frozen food for fryingInfo
- Publication number
- JPS5585376A JPS5585376A JP16037678A JP16037678A JPS5585376A JP S5585376 A JPS5585376 A JP S5585376A JP 16037678 A JP16037678 A JP 16037678A JP 16037678 A JP16037678 A JP 16037678A JP S5585376 A JPS5585376 A JP S5585376A
- Authority
- JP
- Japan
- Prior art keywords
- coating material
- frying
- saccharified
- frozen food
- de5w20
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
PURPOSE: To prepare a coating material for frying, which has high aging resistance of starch in a freezer, improves the palatability of fried foods, and prevents the separation of the food to be fried and oil, by adding waxy cornstarch saccharified to DE5W20, to a coating material.
CONSTITUTION: Waxy cornstarch consisting of 100% amylopectin (entirely free of amylose) is saccharified to about DE5W20 with α-amylase, etc., and if necessary, decolorized and spray-dried. 10W40 Parts by weight of the saccharified starch is added to 100 parts of a raw material of coating material for frozen food for frying.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16037678A JPS5585376A (en) | 1978-12-20 | 1978-12-20 | Coating material for frozen food for frying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16037678A JPS5585376A (en) | 1978-12-20 | 1978-12-20 | Coating material for frozen food for frying |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5585376A true JPS5585376A (en) | 1980-06-27 |
Family
ID=15713622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16037678A Pending JPS5585376A (en) | 1978-12-20 | 1978-12-20 | Coating material for frozen food for frying |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5585376A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1985000004A1 (en) * | 1983-06-16 | 1985-01-03 | Mitsui & Co., Ltd. | Method for preventing food from aging |
US5599569A (en) * | 1995-03-28 | 1997-02-04 | National Starch And Chemical Investment Holding Corporation | Use of amylase-treated low-viscosity starch in foods |
JP2012085579A (en) * | 2010-10-20 | 2012-05-10 | Matsutani Chem Ind Ltd | Batter for deep-fried food |
JP2016123341A (en) * | 2014-12-26 | 2016-07-11 | 昭和産業株式会社 | Batter mix and batter for fried food with bread crumb, and fried food with bread crumb |
CN109380757A (en) * | 2017-08-10 | 2019-02-26 | 统企业股份有限公司 | The production method of slurry liquid and the fried object of freezing using it |
-
1978
- 1978-12-20 JP JP16037678A patent/JPS5585376A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1985000004A1 (en) * | 1983-06-16 | 1985-01-03 | Mitsui & Co., Ltd. | Method for preventing food from aging |
US5599569A (en) * | 1995-03-28 | 1997-02-04 | National Starch And Chemical Investment Holding Corporation | Use of amylase-treated low-viscosity starch in foods |
JP2012085579A (en) * | 2010-10-20 | 2012-05-10 | Matsutani Chem Ind Ltd | Batter for deep-fried food |
JP2016123341A (en) * | 2014-12-26 | 2016-07-11 | 昭和産業株式会社 | Batter mix and batter for fried food with bread crumb, and fried food with bread crumb |
CN109380757A (en) * | 2017-08-10 | 2019-02-26 | 统企业股份有限公司 | The production method of slurry liquid and the fried object of freezing using it |
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