JPS5577878A - Swellfish pickled in seasoned sea urchin egg - Google Patents
Swellfish pickled in seasoned sea urchin eggInfo
- Publication number
- JPS5577878A JPS5577878A JP15156178A JP15156178A JPS5577878A JP S5577878 A JPS5577878 A JP S5577878A JP 15156178 A JP15156178 A JP 15156178A JP 15156178 A JP15156178 A JP 15156178A JP S5577878 A JPS5577878 A JP S5577878A
- Authority
- JP
- Japan
- Prior art keywords
- swellfish
- sea urchin
- pickled
- enzyme
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15156178A JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15156178A JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5577878A true JPS5577878A (en) | 1980-06-12 |
Family
ID=15521211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15156178A Pending JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5577878A (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100318879B1 (ko) * | 1999-01-12 | 2002-01-04 | 박광찬 | 복어구이 제조방법 |
KR100432564B1 (ko) * | 2002-01-25 | 2004-05-24 | 김현대 | 알칼리 제독처리에 의한 냉풍 건조시킨 복어껍질 무침포의 제조방법. |
KR100589468B1 (ko) | 2005-03-30 | 2006-06-14 | 대경에프.엔.비 주식회사 | 복 반건품의 제조방법 |
-
1978
- 1978-12-06 JP JP15156178A patent/JPS5577878A/ja active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100318879B1 (ko) * | 1999-01-12 | 2002-01-04 | 박광찬 | 복어구이 제조방법 |
KR100432564B1 (ko) * | 2002-01-25 | 2004-05-24 | 김현대 | 알칼리 제독처리에 의한 냉풍 건조시킨 복어껍질 무침포의 제조방법. |
KR100589468B1 (ko) | 2005-03-30 | 2006-06-14 | 대경에프.엔.비 주식회사 | 복 반건품의 제조방법 |
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