JPS5577878A - Swellfish pickled in seasoned sea urchin egg - Google Patents
Swellfish pickled in seasoned sea urchin eggInfo
- Publication number
- JPS5577878A JPS5577878A JP15156178A JP15156178A JPS5577878A JP S5577878 A JPS5577878 A JP S5577878A JP 15156178 A JP15156178 A JP 15156178A JP 15156178 A JP15156178 A JP 15156178A JP S5577878 A JPS5577878 A JP S5577878A
- Authority
- JP
- Japan
- Prior art keywords
- swellfish
- sea urchin
- pickled
- enzyme
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare swellfish pickled in sea urchin eggs, which keeps its original tenderness and shape for a long time, and servable as it is together with the sea urchin eggs, by treating meat of swellfish first with an enzyme and then with an alcohol, and pickling the treated fish in the eggs.
CONSTITUTION: Meat of swellfish is treated with an enzyme to remove the odor, further treated with an alcohol to deactivate the enzyme, dried to a water content of about 20%, sliced to fine strips, immersed in a seasoning liquor to tenderize the meat, and pickled in seasoned sea urchin eggs.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15156178A JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15156178A JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5577878A true JPS5577878A (en) | 1980-06-12 |
Family
ID=15521211
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15156178A Pending JPS5577878A (en) | 1978-12-06 | 1978-12-06 | Swellfish pickled in seasoned sea urchin egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5577878A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100318879B1 (en) * | 1999-01-12 | 2002-01-04 | 박광찬 | A swellfish cooking method |
KR100432564B1 (en) * | 2002-01-25 | 2004-05-24 | 김현대 | Production of cold dried-seasoned puffer fish skin by the alkali detoxification |
KR100589468B1 (en) | 2005-03-30 | 2006-06-14 | 대경에프.엔.비 주식회사 | Method for preparing a semi-dried swellfish |
-
1978
- 1978-12-06 JP JP15156178A patent/JPS5577878A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100318879B1 (en) * | 1999-01-12 | 2002-01-04 | 박광찬 | A swellfish cooking method |
KR100432564B1 (en) * | 2002-01-25 | 2004-05-24 | 김현대 | Production of cold dried-seasoned puffer fish skin by the alkali detoxification |
KR100589468B1 (en) | 2005-03-30 | 2006-06-14 | 대경에프.엔.비 주식회사 | Method for preparing a semi-dried swellfish |
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