JPS5721326A - Preparation of viper extract - Google Patents
Preparation of viper extractInfo
- Publication number
- JPS5721326A JPS5721326A JP9397680A JP9397680A JPS5721326A JP S5721326 A JPS5721326 A JP S5721326A JP 9397680 A JP9397680 A JP 9397680A JP 9397680 A JP9397680 A JP 9397680A JP S5721326 A JPS5721326 A JP S5721326A
- Authority
- JP
- Japan
- Prior art keywords
- viper
- habu
- treated
- aqueous medium
- proteinase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
PURPOSE: To prepare a viper extract free from undesirable odor of the raw material, containing completely decomposed proteins, having very agreeable taste, and useful as "habu" wine (habu, or Trimeresusus flavovirides, is a poisonous snake common in the Ryukyu islands, Japan), "habu" nutrients, cobra seasonings, "habu" soup, etc., by treating a treated raw vaper with proteinase in an aqueous medium.
CONSTITUTION: A treated raw viper is treated with a proteinase (e.g. commercial name; Prozyme, Molsin, etc.) in an aqueous medium to obtain the objective viper extract. The treated viper is, e.g. viper powder obtained by cutting a viper to small pieces and pulverizing after drying, or sliced viper obtained by immersing a living viper in alcohol and after the death, skinning and slicing the body. Generally, ethyl alcohol and salt are added to the aqueous medium to prevent the putrefaction. The reaction temperature is 30W40°C.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9397680A JPS5721326A (en) | 1980-07-11 | 1980-07-11 | Preparation of viper extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9397680A JPS5721326A (en) | 1980-07-11 | 1980-07-11 | Preparation of viper extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5721326A true JPS5721326A (en) | 1982-02-04 |
Family
ID=14097425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9397680A Pending JPS5721326A (en) | 1980-07-11 | 1980-07-11 | Preparation of viper extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5721326A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008062852A1 (en) * | 2006-11-22 | 2008-05-29 | Shunsuke Imai | Composition neutralizing enterohemorrhagic e. coli exotoxin |
| KR101090278B1 (en) * | 2009-03-04 | 2011-12-07 | 농업회사법인 (주)김앤정 | Method for obtaining snake removed a bad smell by supercritical extraction technique |
| JP2013255465A (en) * | 2012-06-13 | 2013-12-26 | Bioestate:Kk | Trimeresurus flavoviridis fermented food and drink, and method for producing the same |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55114272A (en) * | 1979-02-23 | 1980-09-03 | Toutoushiyu Seizo Kk | Preparation of "mamushi" extract |
-
1980
- 1980-07-11 JP JP9397680A patent/JPS5721326A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55114272A (en) * | 1979-02-23 | 1980-09-03 | Toutoushiyu Seizo Kk | Preparation of "mamushi" extract |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008062852A1 (en) * | 2006-11-22 | 2008-05-29 | Shunsuke Imai | Composition neutralizing enterohemorrhagic e. coli exotoxin |
| JPWO2008062852A1 (en) * | 2006-11-22 | 2010-03-04 | 俊介 今井 | Composition for neutralizing enterotoxin Escherichia coli exotoxin |
| KR101090278B1 (en) * | 2009-03-04 | 2011-12-07 | 농업회사법인 (주)김앤정 | Method for obtaining snake removed a bad smell by supercritical extraction technique |
| JP2013255465A (en) * | 2012-06-13 | 2013-12-26 | Bioestate:Kk | Trimeresurus flavoviridis fermented food and drink, and method for producing the same |
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