JPS55153557A - Preparation of julienne burdock - Google Patents
Preparation of julienne burdockInfo
- Publication number
- JPS55153557A JPS55153557A JP6083979A JP6083979A JPS55153557A JP S55153557 A JPS55153557 A JP S55153557A JP 6083979 A JP6083979 A JP 6083979A JP 6083979 A JP6083979 A JP 6083979A JP S55153557 A JPS55153557 A JP S55153557A
- Authority
- JP
- Japan
- Prior art keywords
- burdock
- julienne
- aqueous solution
- skinned
- alum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To prevent the softening of julienne burdock, and to prevent browning of burdock or keep the color of just skinned burdock, by immersing washed julienne burdock in an aqueous solution containing specific amounts of phytic acid, an alum, and sodium chloride.
CONSTITUTION: A burdock is skinned, cut into fine strips, immersed at least once in water to remove harshness, and drained. The julienne burdock thus prepared is immersed in an aqueous solution containing 0.05W1W/V% of phytic acid, 0.1W 2W/V% an alum and 0.1W5W/V% of sodium chloride, and drained. The harshness removal procedure is preferably repeated twice. The weight ratio of the aqueous solution to the julienne burdock is 2W5 to 1 pref. 3W4 to 1, and the immersing time is ≥15 minutes, pref. ≥2 hours.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6083979A JPS55153557A (en) | 1979-05-16 | 1979-05-16 | Preparation of julienne burdock |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6083979A JPS55153557A (en) | 1979-05-16 | 1979-05-16 | Preparation of julienne burdock |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55153557A true JPS55153557A (en) | 1980-11-29 |
Family
ID=13153924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6083979A Pending JPS55153557A (en) | 1979-05-16 | 1979-05-16 | Preparation of julienne burdock |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55153557A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6062943A (en) * | 1983-09-13 | 1985-04-11 | Nisshin Flour Milling Co Ltd | Method for preventing browning of non-green vegetable |
JPH0538253A (en) * | 1991-08-06 | 1993-02-19 | Riken Vitamin Co Ltd | Agent for preventing discoloration of food |
-
1979
- 1979-05-16 JP JP6083979A patent/JPS55153557A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6062943A (en) * | 1983-09-13 | 1985-04-11 | Nisshin Flour Milling Co Ltd | Method for preventing browning of non-green vegetable |
JPH0538253A (en) * | 1991-08-06 | 1993-02-19 | Riken Vitamin Co Ltd | Agent for preventing discoloration of food |
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