JPS5534076A - Method of making rice confection swollen by frying - Google Patents
Method of making rice confection swollen by fryingInfo
- Publication number
- JPS5534076A JPS5534076A JP10825178A JP10825178A JPS5534076A JP S5534076 A JPS5534076 A JP S5534076A JP 10825178 A JP10825178 A JP 10825178A JP 10825178 A JP10825178 A JP 10825178A JP S5534076 A JPS5534076 A JP S5534076A
- Authority
- JP
- Japan
- Prior art keywords
- swollen
- confection
- rice
- frying
- innermost
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: The dried material for rice confection is fed into an oil bath that has been controlled beforehand to a suitable temperature and simultaneously the heating by high-frequency induction is effected to swell uniformly the material to the innermost without shape collapse, thus making rice confection swollen by frying with good color and taste.
CONSTITUTION: Raw materials for rice confection that consist of unglutinous rice or a mixture therof with other grain flours and contain amylose are subjected to the water addition, steaming, kneading to give the material for the confection. It is formed into prescribed shapes by roll forming or solidifying in a cold place and then forming and predried to about 13W22% water content. The predried material is fed into an oil bath whose temperature has been controlled beforhand to a suitable temperature and the surface of the material is dewatered to increase the shape retention. At the same time, high-frequency induction is applied so as to heat the material to the innermost and swell the material, whereby the material is swollen without shape collapse uniformly to the innermost and said rice confection swollen by frying with good color and taste is obtained.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10825178A JPS5534076A (en) | 1978-09-04 | 1978-09-04 | Method of making rice confection swollen by frying |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10825178A JPS5534076A (en) | 1978-09-04 | 1978-09-04 | Method of making rice confection swollen by frying |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5534076A true JPS5534076A (en) | 1980-03-10 |
JPS5717503B2 JPS5717503B2 (en) | 1982-04-10 |
Family
ID=14479913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10825178A Granted JPS5534076A (en) | 1978-09-04 | 1978-09-04 | Method of making rice confection swollen by frying |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5534076A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008043281A (en) * | 2006-08-18 | 2008-02-28 | National Agriculture & Food Research Organization | Wheat-containing rice cracker and method for producing the same |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5247950A (en) * | 1975-10-13 | 1977-04-16 | Tokyo Shibaura Electric Co | Method of producing rice confection |
JPS5372862A (en) * | 1976-12-06 | 1978-06-28 | Oyama Toyozou | Rice confectionery making method |
-
1978
- 1978-09-04 JP JP10825178A patent/JPS5534076A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5247950A (en) * | 1975-10-13 | 1977-04-16 | Tokyo Shibaura Electric Co | Method of producing rice confection |
JPS5372862A (en) * | 1976-12-06 | 1978-06-28 | Oyama Toyozou | Rice confectionery making method |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008043281A (en) * | 2006-08-18 | 2008-02-28 | National Agriculture & Food Research Organization | Wheat-containing rice cracker and method for producing the same |
JP4744395B2 (en) * | 2006-08-18 | 2011-08-10 | 独立行政法人農業・食品産業技術総合研究機構 | Wheat-containing rice cracker and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5717503B2 (en) | 1982-04-10 |
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