JPS55120769A - Production of preliminarily boiled potato product - Google Patents

Production of preliminarily boiled potato product

Info

Publication number
JPS55120769A
JPS55120769A JP2820779A JP2820779A JPS55120769A JP S55120769 A JPS55120769 A JP S55120769A JP 2820779 A JP2820779 A JP 2820779A JP 2820779 A JP2820779 A JP 2820779A JP S55120769 A JPS55120769 A JP S55120769A
Authority
JP
Japan
Prior art keywords
potatoes
boiled
temperature
production
5w45min
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2820779A
Other languages
Japanese (ja)
Other versions
JPS6225337B2 (en
Inventor
Eru Uiibuaa Maaru
Chiyoku Enji Ken
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITSUKOO SHIYOKUHIN KOGYO KK
KITSUKOO SHOKUHIN KOGYO KK
Original Assignee
KITSUKOO SHIYOKUHIN KOGYO KK
KITSUKOO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITSUKOO SHIYOKUHIN KOGYO KK, KITSUKOO SHOKUHIN KOGYO KK filed Critical KITSUKOO SHIYOKUHIN KOGYO KK
Priority to JP2820779A priority Critical patent/JPS55120769A/en
Publication of JPS55120769A publication Critical patent/JPS55120769A/en
Publication of JPS6225337B2 publication Critical patent/JPS6225337B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To produce preliminarily boiled potato products for cooking capable of providing improved texture, color shade, and taste when being fried, by boiling potatoes to their cores below a temperature at which the removal of their surface texture will occur.
CONSTITUTION: Raw potatoes are cleaned, their skins are stripped, and these potatoes are cut into proper size if necessary. The resulting potatoes are boiled below a temperature at which the removal of surface texture will occur when untreated potatoes are boiled to their cores at the temperature, namely, below about 81W 83°C for about 5W45min. The boiled potatoes are heated in air at about 50W100°C for about 5W45min and undergo treatment for storage, e.g., freezing.
COPYRIGHT: (C)1980,JPO&Japio
JP2820779A 1979-03-13 1979-03-13 Production of preliminarily boiled potato product Granted JPS55120769A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2820779A JPS55120769A (en) 1979-03-13 1979-03-13 Production of preliminarily boiled potato product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2820779A JPS55120769A (en) 1979-03-13 1979-03-13 Production of preliminarily boiled potato product

Publications (2)

Publication Number Publication Date
JPS55120769A true JPS55120769A (en) 1980-09-17
JPS6225337B2 JPS6225337B2 (en) 1987-06-02

Family

ID=12242204

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2820779A Granted JPS55120769A (en) 1979-03-13 1979-03-13 Production of preliminarily boiled potato product

Country Status (1)

Country Link
JP (1) JPS55120769A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61139359A (en) * 1984-12-13 1986-06-26 Shintan:Kk Preparation of fried pumpkin
US5773100A (en) * 1987-08-14 1998-06-30 Applied Materials, Inc PECVD of silicon nitride films
JP2011500083A (en) * 2007-10-25 2011-01-06 エイチ．ジェイ．ハインツ カンパニー A method for producing mashable potatoes

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61139359A (en) * 1984-12-13 1986-06-26 Shintan:Kk Preparation of fried pumpkin
US5773100A (en) * 1987-08-14 1998-06-30 Applied Materials, Inc PECVD of silicon nitride films
JP2011500083A (en) * 2007-10-25 2011-01-06 エイチ．ジェイ．ハインツ カンパニー A method for producing mashable potatoes

Also Published As

Publication number Publication date
JPS6225337B2 (en) 1987-06-02

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