JPS5739735A - Preparation of dried sweet-boiled japanese chestnut - Google Patents

Preparation of dried sweet-boiled japanese chestnut

Info

Publication number
JPS5739735A
JPS5739735A JP11445080A JP11445080A JPS5739735A JP S5739735 A JPS5739735 A JP S5739735A JP 11445080 A JP11445080 A JP 11445080A JP 11445080 A JP11445080 A JP 11445080A JP S5739735 A JPS5739735 A JP S5739735A
Authority
JP
Japan
Prior art keywords
chestnuts
boiled
sweet
dried
japanese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11445080A
Other languages
Japanese (ja)
Other versions
JPS6132940B2 (en
Inventor
Hiroshi Yamashita
Tomiji Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP11445080A priority Critical patent/JPS5739735A/en
Publication of JPS5739735A publication Critical patent/JPS5739735A/en
Publication of JPS6132940B2 publication Critical patent/JPS6132940B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE:To prepare dried sweet-boiled Japanese chestnuts having good keeping quality and general-purpose properties as a food material, by draining a sugar solution from sweet-boiled Japanese chestnuts, and reducing the moisture content thereof to 15wt% or less by irradiation with microwaves and through flow drying. CONSTITUTION:Japanese chestnuts are sweet boiled with a sugar solution having a dextrose equivalent of 20-65, and the sugar solution is then drained. The Japanese chestnuts are heated by irradiation with microwaves and dried to a moisture content of 15-25wt%. The dried Japanese chestnuts are then dried by the through flow drying with hot air at 90 deg.C or below to give the final moisture content of 15wt% or less. Thus, the moisture activity is adjusted to about 0.65 to prevent the deterioration by molds. The resultant Japanese chestnuts are returned to the original sweet-boiled Japanese chestnuts by immersing in a concentrated sugar solution, and heating with microwaves. The resultant dried sweet-boiled Japanese chestnuts are usable as a material for rice boiled with chestnuts, bean jelly with chestnuts mixed up, etc.
JP11445080A 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut Granted JPS5739735A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11445080A JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11445080A JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Publications (2)

Publication Number Publication Date
JPS5739735A true JPS5739735A (en) 1982-03-05
JPS6132940B2 JPS6132940B2 (en) 1986-07-30

Family

ID=14638029

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11445080A Granted JPS5739735A (en) 1980-08-20 1980-08-20 Preparation of dried sweet-boiled japanese chestnut

Country Status (1)

Country Link
JP (1) JPS5739735A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6339552A (en) * 1986-08-05 1988-02-20 Shikoku Kenko Shokuhin Kk Feed for domestic animal
JPH01240141A (en) * 1988-03-18 1989-09-25 Hisaka Works Ltd Production of extremely soft sweet-boiled japanese chestnut
JP2009033972A (en) * 2007-07-31 2009-02-19 Odaki Shoten:Kk Method for producing candied chestnut
CN109588679A (en) * 2018-12-31 2019-04-09 昆明源水农产品开发有限公司 A kind of method for processing chestnut

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103919191B (en) * 2014-04-14 2017-01-11 华南农业大学 Preparation method of unshelled roast salted peanuts

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6339552A (en) * 1986-08-05 1988-02-20 Shikoku Kenko Shokuhin Kk Feed for domestic animal
JPH01240141A (en) * 1988-03-18 1989-09-25 Hisaka Works Ltd Production of extremely soft sweet-boiled japanese chestnut
JP2009033972A (en) * 2007-07-31 2009-02-19 Odaki Shoten:Kk Method for producing candied chestnut
CN109588679A (en) * 2018-12-31 2019-04-09 昆明源水农产品开发有限公司 A kind of method for processing chestnut

Also Published As

Publication number Publication date
JPS6132940B2 (en) 1986-07-30

Similar Documents

Publication Publication Date Title
KR890004901B1 (en) Process for making dried rice
US2520891A (en) Drying of starchy foodstuffs
JPS5739735A (en) Preparation of dried sweet-boiled japanese chestnut
DE60006351T2 (en) Dried quick-cooking rice
GB1067793A (en) Improvements in or relating to precooked rice flour and method of preparation thereof
IE790474L (en) Processing rice
US3681084A (en) Method of producing a potato snack product
JPS6467158A (en) Pre-heated convenient rice product and method of manufacturing the same
JPS57106623A (en) Tea of houttuynia cordata and its preparation
GB925886A (en) Process for dehydrating potatoes
JPS5678558A (en) Processing of coffee bean
JPS56151472A (en) Preparation of instant dried rice
JPS5621556A (en) Preparation of sobacha (green tea blended with soba (buckwheat))
JPH03247247A (en) Production of hot air dried instant noodle
JPS61224969A (en) Production of seasoned laver sheet
JPS5542581A (en) Method of making dried lump of boiled rice
SU1168180A1 (en) Method of processing unpacked black tea
US4794016A (en) Reduction of instant rice pour-off
JPS57177659A (en) Rice cake containing miscellaneous cereals
JPH01171449A (en) Production of tofu age (fried soybean curd)
JPS55159749A (en) Preparation of dried fish flesh
JPS5799169A (en) Preparation of natto containing adlay
JPS5768740A (en) Preparation of cheese cake
JPS55124483A (en) Preparation of ptisan
JPH0329371B2 (en)