JPS56144053A - Fat-containing food product - Google Patents

Fat-containing food product

Info

Publication number
JPS56144053A
JPS56144053A JP4851880A JP4851880A JPS56144053A JP S56144053 A JPS56144053 A JP S56144053A JP 4851880 A JP4851880 A JP 4851880A JP 4851880 A JP4851880 A JP 4851880A JP S56144053 A JPS56144053 A JP S56144053A
Authority
JP
Japan
Prior art keywords
fat
food product
containing food
aqueous phase
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4851880A
Other languages
Japanese (ja)
Inventor
Masayuki Enomoto
Toshihiro Hayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP4851880A priority Critical patent/JPS56144053A/en
Publication of JPS56144053A publication Critical patent/JPS56144053A/en
Pending legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: Fat is solublized in an aqueous phase containing protein and saccharide to produce a fat-containing food product that has heat and storage stabilities and is miscible with other flavors in any proportion.
CONSTITUTION: An edible fat is solubilized in an aqueous phase containing more than 0.005wt% of protein and more than 35wt% of water-soluble saccharide in concentration. Further, when necessary, the resultant solution is combined with a flavor such as processed fruit, coffee, almond paste, peanut paste, cacao mass or cocoa powder.
COPYRIGHT: (C)1981,JPO&Japio
JP4851880A 1980-04-12 1980-04-12 Fat-containing food product Pending JPS56144053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4851880A JPS56144053A (en) 1980-04-12 1980-04-12 Fat-containing food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4851880A JPS56144053A (en) 1980-04-12 1980-04-12 Fat-containing food product

Publications (1)

Publication Number Publication Date
JPS56144053A true JPS56144053A (en) 1981-11-10

Family

ID=12805575

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4851880A Pending JPS56144053A (en) 1980-04-12 1980-04-12 Fat-containing food product

Country Status (1)

Country Link
JP (1) JPS56144053A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001058272A1 (en) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Emulsified foods with high oil content and low moisture content and process for producing the same
JP2018038292A (en) * 2016-09-06 2018-03-15 日油株式会社 Oil and fat composition and emulsion composition obtained by diluting the same with water
JP2020521506A (en) * 2017-05-30 2020-07-27 ザ プリンストン グループ インク − シー４０９１７ Food and manufacturing method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001058272A1 (en) * 2000-02-08 2001-08-16 Fuji Oil Company, Limited Emulsified foods with high oil content and low moisture content and process for producing the same
JP2018038292A (en) * 2016-09-06 2018-03-15 日油株式会社 Oil and fat composition and emulsion composition obtained by diluting the same with water
JP2020521506A (en) * 2017-05-30 2020-07-27 ザ プリンストン グループ インク − シー４０９１７ Food and manufacturing method
US11910805B2 (en) 2017-05-30 2024-02-27 The Princeton Group Inc—C40917 Food product and method of manufacture

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