JPS56137867A - Preparation of grated "wasabi" - Google Patents
Preparation of grated "wasabi"Info
- Publication number
- JPS56137867A JPS56137867A JP3978080A JP3978080A JPS56137867A JP S56137867 A JPS56137867 A JP S56137867A JP 3978080 A JP3978080 A JP 3978080A JP 3978080 A JP3978080 A JP 3978080A JP S56137867 A JPS56137867 A JP S56137867A
- Authority
- JP
- Japan
- Prior art keywords
- wasabi
- oil
- grated
- temperature
- pungent taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare a grated "wasabi" having enriched pungent taste capable of retaining the pungent taste immediately after the grating of the raw "wasabi" for a long term, by finely cutting a frozen natural raw "wasabi" at a temperature of 0°C or below, and adding a pungent taste retaining agent thereto.
CONSTITUTION: A natural raw "wasabi" is frozen at the freezing temperature thereof or below and finely cut by a means such as grating with a grater, etc. at a temperature of 0°C or below. The resultant finely cut or grated "wasabi" is then mixed with one or two or more substances selected from the group consisting of cyclodextrin, an essential oil, a fat or oil, e.g. soybean oil, rapeseed oil, mustard seed oil, etc. and mustard oil, e.g. allyl mustard oil, and stored at 0°C or below or ordinary temperature.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3978080A JPS56137867A (en) | 1980-03-28 | 1980-03-28 | Preparation of grated "wasabi" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3978080A JPS56137867A (en) | 1980-03-28 | 1980-03-28 | Preparation of grated "wasabi" |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56137867A true JPS56137867A (en) | 1981-10-28 |
JPS6341542B2 JPS6341542B2 (en) | 1988-08-17 |
Family
ID=12562440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3978080A Granted JPS56137867A (en) | 1980-03-28 | 1980-03-28 | Preparation of grated "wasabi" |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56137867A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0367559A (en) * | 1989-08-07 | 1991-03-22 | House Food Ind Co Ltd | Processed japanese horseradish product |
US6716827B1 (en) * | 1998-03-31 | 2004-04-06 | Commissariat A L'energie Atomique | Complexes for immobilizing isothiocyanate natural precursors in cyclodextrins, preparation and use |
-
1980
- 1980-03-28 JP JP3978080A patent/JPS56137867A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0367559A (en) * | 1989-08-07 | 1991-03-22 | House Food Ind Co Ltd | Processed japanese horseradish product |
US6716827B1 (en) * | 1998-03-31 | 2004-04-06 | Commissariat A L'energie Atomique | Complexes for immobilizing isothiocyanate natural precursors in cyclodextrins, preparation and use |
Also Published As
Publication number | Publication date |
---|---|
JPS6341542B2 (en) | 1988-08-17 |
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