JPS57174068A - Preparation of oil having taste and flavor - Google Patents
Preparation of oil having taste and flavorInfo
- Publication number
- JPS57174068A JPS57174068A JP56057676A JP5767681A JPS57174068A JP S57174068 A JPS57174068 A JP S57174068A JP 56057676 A JP56057676 A JP 56057676A JP 5767681 A JP5767681 A JP 5767681A JP S57174068 A JPS57174068 A JP S57174068A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- mixture
- vegetable
- flavor
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To obtain an oil having excellent flavor, mellow taste and improved taste-imparting effect, by adding chopped or ground vegetables to an edible vegetable oil or fat, heating the mixture, separating the oil layer, and adding an oil-soluble flavor thereto.
CONSTITUTION: Chopped or ground vegetables such as cabbage, lettuce, SHUN- GIKU (Chrysanthemum corronarium), carot, ginger, celery, onion, etc. are added to edible vegetable oil or fat such as soybean oil, rapeseed oil, corn oil, etc. The amount of the vegetable is 5W50wt% of the oil. The mixture is heated at 90W 150°C to evaporate the water in the vegetable essentially completely, and then further heated at 110W170°C. The mixture is maintained at the temperature of ≤60min, and the oil phase is collected. The oil is mixed with an oil-soluble flavor obtained from the spices such as ginger, Guinea pepper, pepper, etc. to obtain the objective tasty and flavoring oil.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56057676A JPS57174068A (en) | 1981-04-16 | 1981-04-16 | Preparation of oil having taste and flavor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56057676A JPS57174068A (en) | 1981-04-16 | 1981-04-16 | Preparation of oil having taste and flavor |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57174068A true JPS57174068A (en) | 1982-10-26 |
JPS6356790B2 JPS6356790B2 (en) | 1988-11-09 |
Family
ID=13062519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56057676A Granted JPS57174068A (en) | 1981-04-16 | 1981-04-16 | Preparation of oil having taste and flavor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57174068A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6128362A (en) * | 1984-07-18 | 1986-02-08 | Nippon Shiyotsuken Kk | Production of sauce for roasted meat |
JPS6147144A (en) * | 1984-08-10 | 1986-03-07 | Miyoshi Oil & Fat Co Ltd | Solid food and its preparation |
JPS61124343A (en) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | Production of tasty oil |
JPS6229948A (en) * | 1985-07-30 | 1987-02-07 | Riken Kagaku Kogyo Kk | Sterilized seasoning |
KR100398778B1 (en) * | 2001-03-23 | 2003-09-19 | 김영용 | Red pepper oil and manufacturing process thereof |
JP2007056083A (en) * | 2005-08-23 | 2007-03-08 | Morinaga & Co Ltd | Method for producing deodorized vegetable oil |
WO2017061524A1 (en) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | Method for producing flavoring oil |
JP2018191536A (en) * | 2017-05-12 | 2018-12-06 | カゴメ株式会社 | Brassicaceae vegetable seasoning and production method thereof |
CN110753498A (en) * | 2017-05-12 | 2020-02-04 | 可果美株式会社 | Cruciferae vegetable seasoning and its preparation method, and food and drink containing Cruciferae vegetable, and method for enhancing body taste of food and drink containing Cruciferae vegetable |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0354600U (en) * | 1989-09-28 | 1991-05-27 |
-
1981
- 1981-04-16 JP JP56057676A patent/JPS57174068A/en active Granted
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6128362A (en) * | 1984-07-18 | 1986-02-08 | Nippon Shiyotsuken Kk | Production of sauce for roasted meat |
JPS6147144A (en) * | 1984-08-10 | 1986-03-07 | Miyoshi Oil & Fat Co Ltd | Solid food and its preparation |
JPS61124343A (en) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | Production of tasty oil |
JPS6229948A (en) * | 1985-07-30 | 1987-02-07 | Riken Kagaku Kogyo Kk | Sterilized seasoning |
KR100398778B1 (en) * | 2001-03-23 | 2003-09-19 | 김영용 | Red pepper oil and manufacturing process thereof |
JP2007056083A (en) * | 2005-08-23 | 2007-03-08 | Morinaga & Co Ltd | Method for producing deodorized vegetable oil |
WO2017061524A1 (en) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | Method for producing flavoring oil |
JP2018191536A (en) * | 2017-05-12 | 2018-12-06 | カゴメ株式会社 | Brassicaceae vegetable seasoning and production method thereof |
CN110753498A (en) * | 2017-05-12 | 2020-02-04 | 可果美株式会社 | Cruciferae vegetable seasoning and its preparation method, and food and drink containing Cruciferae vegetable, and method for enhancing body taste of food and drink containing Cruciferae vegetable |
US11805796B2 (en) | 2017-05-12 | 2023-11-07 | Kagome Co., Ltd. | Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable |
Also Published As
Publication number | Publication date |
---|---|
JPS6356790B2 (en) | 1988-11-09 |
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