JPH0364100B2 - - Google Patents

Info

Publication number: JPH0364100B2
Authority: JP; Japan
Prior art keywords: parts; baked; mesh; starch; fried
Prior art date: 1982-06-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57108759A

Other languages

English (en)

Japanese (ja)

Other versions

JPS58224655A (ja

Inventor

Yasuo Kawahara

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

NITSUSHIN DEII SHII EE SHOKUHIN KK

Original Assignee

NITSUSHIN DEII SHII EE SHOKUHIN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-06-24

Filing date

1982-06-24

Publication date

1991-10-03

1982-06-24 Application filed by NITSUSHIN DEII SHII EE SHOKUHIN KK filed Critical NITSUSHIN DEII SHII EE SHOKUHIN KK

1982-06-24 Priority to JP57108759A priority Critical patent/JPS58224655A/ja

1983-12-27 Publication of JPS58224655A publication Critical patent/JPS58224655A/ja

1991-10-03 Publication of JPH0364100B2 publication Critical patent/JPH0364100B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 claims description 17
235000013312 flour Nutrition 0.000 claims description 14
229920002245 Dextrose equivalent Polymers 0.000 claims description 12
229920000881 Modified starch Polymers 0.000 claims description 8
239000004368 Modified starch Substances 0.000 claims description 8
235000019426 modified starch Nutrition 0.000 claims description 8
239000008199 coating composition Substances 0.000 claims description 5
239000002245 particle Substances 0.000 claims description 3
239000003921 oil Substances 0.000 description 9
239000000203 mixture Substances 0.000 description 7
238000000576 coating method Methods 0.000 description 6
239000011248 coating agent Substances 0.000 description 5
229920002472 Starch Polymers 0.000 description 4
238000011156 evaluation Methods 0.000 description 4
239000003925 fat Substances 0.000 description 4
235000019197 fats Nutrition 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
235000002639 sodium chloride Nutrition 0.000 description 4
241000251468 Actinopterygii Species 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
239000003086 colorant Substances 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
229920002261 Corn starch Polymers 0.000 description 2
235000013527 bean curd Nutrition 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
229940099112 cornstarch Drugs 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
238000000034 method Methods 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000008187 granular material Substances 0.000 description 1
244000144972 livestock Species 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
239000000155 melt Substances 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000011160 research Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1

Landscapes

Grain Derivatives (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)

JP57108759A 1982-06-24 1982-06-24 油揚げ風焼き上げ食品の衣用組成物 Granted JPS58224655A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57108759A JPS58224655A (ja)	1982-06-24	1982-06-24	油揚げ風焼き上げ食品の衣用組成物

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57108759A JPS58224655A (ja)	1982-06-24	1982-06-24	油揚げ風焼き上げ食品の衣用組成物

Publications (2)

Publication Number	Publication Date
JPS58224655A JPS58224655A (ja)	1983-12-27
JPH0364100B2 true JPH0364100B2 (zh)	1991-10-03

Family

ID=14492777

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57108759A Granted JPS58224655A (ja)	1982-06-24	1982-06-24	油揚げ風焼き上げ食品の衣用組成物

Country Status (1)

Country	Link
JP (1)	JPS58224655A (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5851749B2 (ja) *	2011-07-21	2016-02-03	日清フーズ株式会社	ノンフライから揚げ用ミックス
JP6812290B2 (ja) *	2017-03-30	2021-01-13	日清フーズ株式会社	穀粉組成物の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5658466A (en) *	1979-10-18	1981-05-21	Hohnen Oil Co Ltd	Coating material for tempura

1982
- 1982-06-24 JP JP57108759A patent/JPS58224655A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5658466A (en) *	1979-10-18	1981-05-21	Hohnen Oil Co Ltd	Coating material for tempura

Also Published As

Publication number	Publication date
JPS58224655A (ja)	1983-12-27

Publication	Publication Date	Title
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WO2020110308A1 (ja)	2020-06-04	フライ食品用衣材
JP2014076011A (ja)	2014-05-01	食物繊維高含有の固形組成物
TW202045028A (zh)	2020-12-16	麵衣粉
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JP7161408B2 (ja)	2022-10-26	揚げ物用衣材ミックス
EP3900547A1 (en)	2021-10-27	Flour mix for fried food
JP5755468B2 (ja)	2015-07-29	から揚げの製造方法
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JP7518850B2 (ja)	2024-07-18	フライ食品用衣材
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WO2023079675A1 (ja)	2023-05-11	フライ食品用衣材
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