JPH0358713B2 - - Google Patents

Info

Publication number: JPH0358713B2
Authority: JP; Japan
Prior art keywords: clostridium; medium; ipa; culture; glucose
Prior art date: 1984-09-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP18916384A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6167493A (ja

Inventor

Shunichi Oonuma

Mutsuo Naganuma

Hitoshi Ooiwa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SHINNENRYOYU KAIHATSU GIJUTSU KENKYU KUMIAI

Original Assignee

SHINNENRYOYU KAIHATSU GIJUTSU KENKYU KUMIAI

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-09-10

Filing date

1984-09-10

Publication date

1991-09-06

1984-09-10 Application filed by SHINNENRYOYU KAIHATSU GIJUTSU KENKYU KUMIAI filed Critical SHINNENRYOYU KAIHATSU GIJUTSU KENKYU KUMIAI

1984-09-10 Priority to JP18916384A priority Critical patent/JPS6167493A/ja

1986-04-07 Publication of JPS6167493A publication Critical patent/JPS6167493A/ja

1991-09-06 Publication of JPH0358713B2 publication Critical patent/JPH0358713B2/ja

Status Granted legal-status Critical Current

Links

KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 21
241000193464 Clostridium sp. Species 0.000 claims description 17
238000004519 manufacturing process Methods 0.000 claims description 12
240000008042 Zea mays Species 0.000 claims description 6
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
235000005822 corn Nutrition 0.000 claims description 6
241000193403 Clostridium Species 0.000 claims description 5
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
229910052799 carbon Inorganic materials 0.000 claims description 3
238000012258 culturing Methods 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 2
150000001720 carbohydrates Chemical class 0.000 claims 1
229910052757 nitrogen Inorganic materials 0.000 claims 1
229910017464 nitrogen compound Inorganic materials 0.000 claims 1
150000002830 nitrogen compounds Chemical class 0.000 claims 1
235000015097 nutrients Nutrition 0.000 claims 1
102000004169 proteins and genes Human genes 0.000 claims 1
108090000623 proteins and genes Proteins 0.000 claims 1
235000013343 vitamin Nutrition 0.000 claims 1
229940088594 vitamin Drugs 0.000 claims 1
229930003231 vitamin Natural products 0.000 claims 1
239000011782 vitamin Substances 0.000 claims 1
239000002609 medium Substances 0.000 description 29
229920001817 Agar Polymers 0.000 description 13
239000008272 agar Substances 0.000 description 13
VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 12
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 12
239000008103 glucose Substances 0.000 description 12
LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 10
235000011389 fruit/vegetable juice Nutrition 0.000 description 9
238000000855 fermentation Methods 0.000 description 8
230000004151 fermentation Effects 0.000 description 8
239000007789 gas Substances 0.000 description 7
239000002904 solvent Substances 0.000 description 7
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
229910000019 calcium carbonate Inorganic materials 0.000 description 6
244000005700 microbiome Species 0.000 description 5
108010010803 Gelatin Proteins 0.000 description 4
239000008273 gelatin Substances 0.000 description 4
229920000159 gelatin Polymers 0.000 description 4
235000019322 gelatine Nutrition 0.000 description 4
235000011852 gelatine desserts Nutrition 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 3
229910052921 ammonium sulfate Inorganic materials 0.000 description 3
235000011130 ammonium sulphate Nutrition 0.000 description 3
238000004458 analytical method Methods 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000004817 gas chromatography Methods 0.000 description 3
238000000034 method Methods 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
229910002651 NO3 Inorganic materials 0.000 description 2
NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
239000001888 Peptone Substances 0.000 description 2
108010080698 Peptones Proteins 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
230000001580 bacterial effect Effects 0.000 description 2
235000019319 peptone Nutrition 0.000 description 2
241000193830 Bacillus <bacterium> Species 0.000 description 1
102000016938 Catalase Human genes 0.000 description 1
108010053835 Catalase Proteins 0.000 description 1
RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
238000003794 Gram staining Methods 0.000 description 1
229920000715 Mucilage Polymers 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
150000003863 ammonium salts Chemical class 0.000 description 1
238000009395 breeding Methods 0.000 description 1
230000001488 breeding effect Effects 0.000 description 1
DNZWLJIKNWYXJP-UHFFFAOYSA-N butan-1-ol;propan-2-one Chemical compound CC(C)=O.CCCCO DNZWLJIKNWYXJP-UHFFFAOYSA-N 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000012136 culture method Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
239000001963 growth medium Substances 0.000 description 1
230000002949 hemolytic effect Effects 0.000 description 1
229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
230000007062 hydrolysis Effects 0.000 description 1
238000006460 hydrolysis reaction Methods 0.000 description 1
PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
238000009630 liquid culture Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 description 1
239000000203 mixture Substances 0.000 description 1
230000000877 morphologic effect Effects 0.000 description 1
230000004899 motility Effects 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
239000003208 petroleum Substances 0.000 description 1
230000001766 physiological effect Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000002689 soil Substances 0.000 description 1
238000010186 staining Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000019086 sulfide ion homeostasis Effects 0.000 description 1

Landscapes

Preparation Of Compounds By Using Micro-Organisms (AREA)

JP18916384A 1984-09-10 1984-09-10 イソプロピルアルコ−ルの製造法 Granted JPS6167493A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP18916384A JPS6167493A (ja)	1984-09-10	1984-09-10	イソプロピルアルコ−ルの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP18916384A JPS6167493A (ja)	1984-09-10	1984-09-10	イソプロピルアルコ−ルの製造法

Publications (2)

Publication Number	Publication Date
JPS6167493A JPS6167493A (ja)	1986-04-07
JPH0358713B2 true JPH0358713B2 (ko)	1991-09-06

Family

ID=16236509

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP18916384A Granted JPS6167493A (ja)	1984-09-10	1984-09-10	イソプロピルアルコ−ルの製造法

Country Status (1)

Country	Link
JP (1)	JPS6167493A (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2008052047A (ja) *	2006-08-24	2008-03-06	Fuji Seal International Inc	シュリンクラベル用印刷物およびその印刷のために用いるシュリンクラベル用印刷インキ組成物
CA2693467C (en)	2007-07-11	2015-05-26	Mitsui Chemicals, Inc.	Isopropyl alcohol-producing bacterium and method of producing isopropyl alcohol using the same
JP5497411B2 (ja) *	2008-12-01	2014-05-21	三井化学株式会社	オレフィンの製造方法
CN102227393B (zh) *	2008-12-01	2015-02-18	三井化学株式会社	烯烃的制造方法
JP5345202B2 (ja)	2009-03-16	2013-11-20	三井化学株式会社	オレフィンの製造方法

1984
- 1984-09-10 JP JP18916384A patent/JPS6167493A/ja active Granted

Also Published As

Publication number	Publication date
JPS6167493A (ja)	1986-04-07

Publication	Publication Date	Title
US4323651A (en)	1982-04-06	Thermostable lactase derived from bacillus
JPS58165786A (ja)	1983-09-30	クロストリジウム・アセトブチリカムのブタノールおよびアセトン高生産性突然変異体の創製方法
NO834220L (no)	1984-05-21	Fremgangsmaate for frembringelse av en forbedret stamme av clostridium acetobutylicum
CA1221325A (en)	1987-05-05	THERMOSTABLE, ACIDURIC .alpha. AMYLASE AND METHOD FOR ITS PRODUCTION
US3979261A (en)	1976-09-07	Production of glucose isomerase by bacillus coagulans
US4642288A (en)	1987-02-10	Process for producing thermostable alpha-amylases by culturing micro-organisms at elevated temperatures
JPS63254986A (ja)	1988-10-21	アルコ−ルの製造法
CA1329161C (en)	1994-05-03	Process for the preparation of difructose dianhydride iii
JPH0358713B2 (ko)	1991-09-06
US4179335A (en)	1979-12-18	Thermostable lactase derived from Bacillus coagulans
US4613570A (en)	1986-09-23	Novel thermostable, aciduric alpha-amylase and method for its production
SU764617A3 (ru)	1980-09-15	Способ получени глюкозоизомеразы
US5281527A (en)	1994-01-25	Process for producing pullalanase
DE2717333A1 (de)	1977-11-10	Hitze- und saeurebestaendiges alpha- amylaseenzym, verfahren zu seiner herstellung und seine verwendung
DE3689181T2 (de)	1994-05-05	Thermostabile Tryptophanase, Verfahren zu deren Herstellung und thermostabile Tryptophanase erzeugender Mikroorganismus.
Hershey et al.	1936	Dissociation and lactase activity in slow lactose-fermenting bacteria of intestinal origin
CN105112489B (zh)	2019-03-05	一种废弃食用油脂产沼气的酸化预处理方法
DK143714B (da)	1981-09-28	Fremgangsmaade til hydrolyse af lactose under dannelse af glucose og galactose
JPS61139398A (ja)	1986-06-26	Ｌ−グルタミン酸の製造法
Tasman et al.	1935	The formation of hydrogen from glucose and formic acid by the so-called “resting” B. coli. I
US3309285A (en)	1967-03-14	Preparation of 5'-guanylic acid by fermentation
Fred et al.	1925	THE OCCURRENCE OF A RED PIGMENT PRODUCING ORGANISM IN CORN MASH OF THE ACETONE BUTYL ALCOHOL FERMENTATION
JPS6331195B2 (ko)	1988-06-22
JPS6253148B2 (ko)	1987-11-09
JPS60186282A (ja)	1985-09-21	新規な耐熱性プルラナ−ゼ