JPH0354557B2 - - Google Patents

Info

Publication number: JPH0354557B2
Authority: JP; Japan
Prior art keywords: cottonseed; oil; stearin; margarine; coarse crystals
Prior art date: 1985-09-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP60196725A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6255040A (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-09-05

Filing date

1985-09-05

Publication date

1991-08-20

1985-09-05 Application filed filed Critical

1985-09-05 Priority to JP60196725A priority Critical patent/JPS6255040A/ja

1987-03-10 Publication of JPS6255040A publication Critical patent/JPS6255040A/ja

1991-08-20 Publication of JPH0354557B2 publication Critical patent/JPH0354557B2/ja

Status Granted legal-status Critical Current

Links

235000012343 cottonseed oil Nutrition 0.000 claims description 38
239000003921 oil Substances 0.000 claims description 27
235000019198 oils Nutrition 0.000 claims description 27
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 21
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 19
239000013078 crystal Substances 0.000 claims description 18
235000013310 margarine Nutrition 0.000 claims description 14
239000003264 margarine Substances 0.000 claims description 14
239000004367 Lipase Substances 0.000 claims description 13
102000004882 Lipase Human genes 0.000 claims description 13
108090001060 Lipase Proteins 0.000 claims description 13
235000019421 lipase Nutrition 0.000 claims description 13
239000002385 cottonseed oil Substances 0.000 claims description 12
235000019197 fats Nutrition 0.000 claims description 10
125000005456 glyceride group Chemical group 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
239000004615 ingredient Substances 0.000 claims 1
239000003925 fat Substances 0.000 description 9
238000002844 melting Methods 0.000 description 8
230000008018 melting Effects 0.000 description 8
235000014593 oils and fats Nutrition 0.000 description 7
240000008415 Lactuca sativa Species 0.000 description 5
230000000694 effects Effects 0.000 description 5
239000000203 mixture Substances 0.000 description 5
235000012045 salad Nutrition 0.000 description 5
238000005809 transesterification reaction Methods 0.000 description 5
239000007788 liquid Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
239000002994 raw material Substances 0.000 description 4
238000004904 shortening Methods 0.000 description 4
239000007787 solid Substances 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000000047 product Substances 0.000 description 3
238000005496 tempering Methods 0.000 description 3
FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 2
WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000001877 deodorizing effect Effects 0.000 description 2
238000009882 destearinating Methods 0.000 description 2
235000012489 doughnuts Nutrition 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000001257 hydrogen Substances 0.000 description 2
229910052739 hydrogen Inorganic materials 0.000 description 2
238000005984 hydrogenation reaction Methods 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
229940093625 propylene glycol monostearate Drugs 0.000 description 2
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 1
241000235403 Rhizomucor miehei Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000009472 formulation Methods 0.000 description 1
150000002431 hydrogen Chemical class 0.000 description 1
238000009884 interesterification Methods 0.000 description 1
239000003456 ion exchange resin Substances 0.000 description 1
229920003303 ion-exchange polymer Polymers 0.000 description 1
238000004898 kneading Methods 0.000 description 1
238000007670 refining Methods 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1

Landscapes

Edible Oils And Fats (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Fats And Perfumes (AREA)

JP60196725A 1985-09-05 1985-09-05 マ−ガリン・シヨ−トニングの製造法 Granted JPS6255040A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP60196725A JPS6255040A (ja)	1985-09-05	1985-09-05	マ−ガリン・シヨ−トニングの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP60196725A JPS6255040A (ja)	1985-09-05	1985-09-05	マ−ガリン・シヨ−トニングの製造法

Publications (2)

Publication Number	Publication Date
JPS6255040A JPS6255040A (ja)	1987-03-10
JPH0354557B2 true JPH0354557B2 (zh)	1991-08-20

Family

ID=16362555

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP60196725A Granted JPS6255040A (ja)	1985-09-05	1985-09-05	マ−ガリン・シヨ−トニングの製造法

Country Status (1)

Country	Link
JP (1)	JPS6255040A (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH01250698A (ja) *	1987-12-21	1989-10-05	Linde Ag	液化天然ガスの蒸発方法
ATE113797T1 (de) *	1989-10-09	1994-11-15	Unilever Nv	Essbarer aufstrich.
JPH0411842A (ja) *	1989-12-21	1992-01-16	Unilever Nv	脂肪ブレンド
JPH06245700A (ja) *	1993-02-23	1994-09-06	Snow Brand Milk Prod Co Ltd	消化吸収性を低減した油脂組成物
UA69378C2 (uk) *	1996-11-04	2004-09-15	Райзіо Бенекол Лтд.	Текстуруюча композиція, текстуруючий агент, харчовий продукт, жирові суміші та способи їх одержання
US6929816B2 (en)	1998-01-21	2005-08-16	Raisio Benecol Ltd.	Fat compositions for use in food
DK0911385T3 (da) *	1997-08-22	2004-02-02	Unilever Nv	Stanolholdige sammensætninger
ES2231940T3 (es) *	1997-08-22	2005-05-16	Unilever N.V.	Composicion de esteres de estanol.
EP0897971B1 (en) *	1997-08-22	2004-11-03	Unilever N.V.	Stanol ester composition
ES2229443T3 (es) *	1997-08-22	2005-04-16	Unilever N.V.	Procedimiento para la produccion de esteres de estanol.
JP5120907B2 (ja) *	1999-09-06	2013-01-16	雪印メグミルク株式会社	粒状結晶が生成しない油脂又は油脂組成物の製造法
AU2003266871A1 (en) *	2003-06-24	2005-01-04	Fuji Oil Europe	Low-trans fats for confectionery fat compostions

1985
- 1985-09-05 JP JP60196725A patent/JPS6255040A/ja active Granted

Also Published As

Publication number	Publication date
JPS6255040A (ja)	1987-03-10

Publication	Publication Date	Title
US4791000A (en)	1988-12-13	Fat and edible emulsions with a high content of cis-polyunsaturated fatty acids
US4865866A (en)	1989-09-12	Plastic emulsion food product with a hardstock fat
JPH05345900A (ja)	1993-12-27	硬質油脂の製造法
JPH10508496A (ja)	1998-08-25	マーガリン及び油中水型スプレッド用脂肪ブレンド
JPS61179297A (ja)	1986-08-11	脂肪混和物の製造方法
US4055679A (en)	1977-10-25	Plastic fat product
JPH0354557B2 (zh)	1991-08-20
CA1274117A (en)	1990-09-18	Edible fats
JP3791943B2 (ja)	2006-06-28	エステル交換油脂の製造方法
JPH0715B2 (ja)	1995-01-11	ハ−ドバタ−及びチヨコレ−ト
JPH11243855A (ja)	1999-09-14	油中水型乳化油脂組成物
JPH02132191A (ja)	1990-05-21	乳脂様油脂の製造法
EP3662757A1 (en)	2020-06-10	Oil/fat composition and oily food comprising oil/fat composition
JP2503811B2 (ja)	1996-06-05	脂肪組成物の製造法
JP3016688B2 (ja)	2000-03-06	ハードバター組成物及びチョコレート様食品
JPH0687787B2 (ja)	1994-11-09	サラダ油の製造方法
EP0084900B1 (en)	1986-04-16	Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
JPH0427813B2 (zh)	1992-05-12
JPH09224570A (ja)	1997-09-02	パームステアリンを利用した食用油
JPS61291689A (ja)	1986-12-22	芳香を保持した改質油脂の製造法
JPH0369516B2 (zh)	1991-11-01
JPH0728662B2 (ja)	1995-04-05	ハードバター組成物
JPS61231947A (ja)	1986-10-16	可塑性油脂の耐熱性向上用配合剤
JPH0118960B2 (zh)	1989-04-07
JP2844869B2 (ja)	1999-01-13	乳化特性を持つ油脂およびその製造法