JP4553368B2 - 即席麺類及びその製造方法 - Google Patents

即席麺類及びその製造方法 Download PDF

Info

Publication number: JP4553368B2
Authority: JP; Japan
Prior art keywords: noodle; mass; parts; noodles; flour
Prior art date: 2005-04-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2005111132A

Other languages

English (en)

Japanese (ja)

Other versions

JP2006288239A (ja

Inventor

章治横塚

美幸稲葉

明朗広瀬

孝雄長井

将一水上

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nisshin Seifun Group Inc

Original Assignee

Nisshin Seifun Group Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-04-07

Filing date

2005-04-07

Publication date

2010-09-29

2005-04-07 Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc

2005-04-07 Priority to JP2005111132A priority Critical patent/JP4553368B2/ja

2006-03-30 Priority to KR1020060029052A priority patent/KR101363901B1/ko

2006-03-31 Priority to CN2006100750681A priority patent/CN1853501B/zh

2006-10-26 Publication of JP2006288239A publication Critical patent/JP2006288239A/ja

2010-09-29 Application granted granted Critical

2010-09-29 Publication of JP4553368B2 publication Critical patent/JP4553368B2/ja

Status Active legal-status Critical Current

2025-04-07 Anticipated expiration legal-status Critical

Links

235000008446 instant noodles Nutrition 0.000 title claims description 44
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IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 25
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PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
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108010073771 Soybean Proteins Proteins 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
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229920000615 alginic acid Polymers 0.000 description 1
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BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
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235000012343 cottonseed oil Nutrition 0.000 description 1
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238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
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210000002969 egg yolk Anatomy 0.000 description 1
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235000013601 eggs Nutrition 0.000 description 1
235000019441 ethanol Nutrition 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
230000006872 improvement Effects 0.000 description 1
210000004283 incisor Anatomy 0.000 description 1
238000011835 investigation Methods 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
150000004804 polysaccharides Chemical class 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
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239000007921 spray Substances 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
230000008719 thickening Effects 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
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235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)

JP2005111132A 2005-04-07 2005-04-07 即席麺類及びその製造方法 Active JP4553368B2 (ja)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
JP2005111132A JP4553368B2 (ja)	2005-04-07	2005-04-07	即席麺類及びその製造方法
KR1020060029052A KR101363901B1 (ko)	2005-04-07	2006-03-30	즉석면류 및 그 제조방법
CN2006100750681A CN1853501B (zh)	2005-04-07	2006-03-31	快餐面类及其制造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2005111132A JP4553368B2 (ja)	2005-04-07	2005-04-07	即席麺類及びその製造方法

Publications (2)

Publication Number	Publication Date
JP2006288239A JP2006288239A (ja)	2006-10-26
JP4553368B2 true JP4553368B2 (ja)	2010-09-29

Family

ID=37194212

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2005111132A Active JP4553368B2 (ja)	2005-04-07	2005-04-07	即席麺類及びその製造方法

Country Status (3)

Country	Link
JP (1)	JP4553368B2 (zh)
KR (1)	KR101363901B1 (zh)
CN (1)	CN1853501B (zh)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR100869492B1 (ko) *	2006-12-28	2008-11-19	주식회사농심	용기 형태의 건면 제조 방법
RU2478305C2 (ru) *	2008-11-12	2013-04-10	Ниссин Фудз Холдингз Ко., Лтд.	Способ получения лапши быстрого приготовления, высушенной потоком горячего воздуха при высокой температуре
CN101449764B (zh) *	2008-12-26	2011-11-16	冯星愿	非油炸自动炒面生产线及其生产工艺
JP4693913B2 (ja) *	2009-03-06	2011-06-01	サンヨー食品株式会社	即席乾燥麺およびその製造方法
JP4805382B2 (ja) *	2009-09-11	2011-11-02	日清食品ホールディングス株式会社	即席麺及びその製造方法
SG186256A1 (en) *	2010-07-01	2013-01-30	Toyo Suisan Kaisha	Dried noodle and process for producing the same
JP4772160B1 (ja) *	2010-09-03	2011-09-14	サンヨー食品株式会社	即席乾燥麺およびその製造方法
TWI465198B (zh) *	2011-03-18	2014-12-21	Nisshin Foods Holdings Co Ltd	Instant noodles, and methods for their manufacture and anti - entanglement methods
RU2512290C1 (ru) *	2011-03-22	2014-04-10	Ниссин Фудз Холдингз Ко., Лтд.	Лапша быстрого приготовления и способ ее получения
JP5236041B2 (ja) *	2011-04-25	2013-07-17	サンヨー食品株式会社	即席乾燥麺およびその製造方法
JP2013090639A (ja) *	2013-02-18	2013-05-16	Sanyo Shokuhin Kk	即席乾燥麺およびその製造方法
JP6313007B2 (ja) *	2013-09-30	2018-04-18	日清食品ホールディングス株式会社	乾燥即席麺及びその製造方法
CN105394120A (zh) *	2015-11-02	2016-03-16	林凯	一种面皮收卷机
KR101988594B1 (ko) *	2016-12-30	2019-06-12	주식회사 풀무원	조리 편의성이 개선된 면류의 제조 방법
KR102005183B1 (ko) *	2018-03-29	2019-07-29	이병록	레시틴과 타우린을 첨가한 면
CN110800926B (zh) *	2018-08-06	2023-03-10	白象食品股份有限公司	一种方便鲜泡面及其制备方法
CN112056495A (zh) *	2020-09-23	2020-12-11	湖南金风食品有限责任公司	一种湘莲米粉及其制备方法
CN114680295A (zh) *	2020-12-31	2022-07-01	丰益(上海)生物技术研发中心有限公司	鲜蛋面制品及其制备方法

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JPS5495755A (en) *	1978-01-12	1979-07-28	Kanebo Foods	Production of nonfried dry instant noodles
JPS559737A (en) *	1978-07-07	1980-01-23	Nisshin Flour Milling Co Ltd	Production of instant noodle
JP2754399B2 (ja) *	1988-10-17	1998-05-20	太陽化学株式会社	即席冷凍麺
JPH06303933A (ja) *	1993-04-19	1994-11-01	Kanebo Ltd	ノンフライ乾燥即席麺の製法
JP3009998B2 (ja) *	1994-09-08	2000-02-14	鐘紡株式会社	ノンオイル乾燥即席麺の製法
KR960020730A (ko) *	1994-12-30	1996-07-18	박한욱	증숙라면의 제조방법
JP3887141B2 (ja) *	2000-05-08	2007-02-28	日清食品株式会社	即席麺類の製造方法
CN1382389A (zh) *	2002-05-21	2002-12-04	孙双全	非油炸方便面、非煮挂面的制皮工艺方法

2005
- 2005-04-07 JP JP2005111132A patent/JP4553368B2/ja active Active
2006
- 2006-03-30 KR KR1020060029052A patent/KR101363901B1/ko active IP Right Grant
- 2006-03-31 CN CN2006100750681A patent/CN1853501B/zh active Active

Patent Citations (1)

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Publication number	Priority date	Publication date	Assignee	Title
JP2004344081A (ja) *	2003-05-23	2004-12-09	Sanyo Shokuhin Kk	即席熱風乾燥麺の製造方法

Also Published As

Publication number	Publication date
KR101363901B1 (ko)	2014-02-18
CN1853501B (zh)	2012-03-21
CN1853501A (zh)	2006-11-01
JP2006288239A (ja)	2006-10-26
KR20060107303A (ko)	2006-10-13

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