JP3944786B2 - ゲル状機能性食品 - Google Patents
ゲル状機能性食品 Download PDFInfo
- Publication number
- JP3944786B2 JP3944786B2 JP2004147017A JP2004147017A JP3944786B2 JP 3944786 B2 JP3944786 B2 JP 3944786B2 JP 2004147017 A JP2004147017 A JP 2004147017A JP 2004147017 A JP2004147017 A JP 2004147017A JP 3944786 B2 JP3944786 B2 JP 3944786B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- gel
- gelatin
- food containing
- dispersion medium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013376 functional food Nutrition 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 68
- 235000013305 food Nutrition 0.000 claims description 34
- 108010010803 Gelatin Proteins 0.000 claims description 25
- 229920000159 gelatin Polymers 0.000 claims description 25
- 239000008273 gelatin Substances 0.000 claims description 25
- 235000019322 gelatine Nutrition 0.000 claims description 25
- 235000011852 gelatine desserts Nutrition 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 23
- 229920001817 Agar Polymers 0.000 claims description 17
- 239000008272 agar Substances 0.000 claims description 16
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 15
- 239000002612 dispersion medium Substances 0.000 claims description 15
- 229910052782 aluminium Inorganic materials 0.000 claims description 12
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000000499 gel Substances 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000003054 catalyst Substances 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 229910052751 metal Inorganic materials 0.000 claims description 5
- 239000002184 metal Substances 0.000 claims description 5
- 239000010453 quartz Substances 0.000 claims description 5
- 230000009467 reduction Effects 0.000 claims description 5
- 239000000377 silicon dioxide Substances 0.000 claims description 5
- 239000007789 gas Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 2
- 230000033116 oxidation-reduction process Effects 0.000 description 19
- 235000013325 dietary fiber Nutrition 0.000 description 18
- 238000006243 chemical reaction Methods 0.000 description 11
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 102000008186 Collagen Human genes 0.000 description 9
- 108010035532 Collagen Proteins 0.000 description 9
- 229920001436 collagen Polymers 0.000 description 8
- 239000008399 tap water Substances 0.000 description 8
- 235000020679 tap water Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000001257 hydrogen Substances 0.000 description 6
- 229910052739 hydrogen Inorganic materials 0.000 description 6
- 238000001727 in vivo Methods 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- 235000014633 carbohydrates Nutrition 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 210000000056 organ Anatomy 0.000 description 4
- 238000006479 redox reaction Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000003638 chemical reducing agent Substances 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 230000009967 tasteless effect Effects 0.000 description 3
- KPGXRSRHYNQIFN-UHFFFAOYSA-N 2-oxoglutaric acid Chemical compound OC(=O)CCC(=O)C(O)=O KPGXRSRHYNQIFN-UHFFFAOYSA-N 0.000 description 2
- WHBMMWSBFZVSSR-UHFFFAOYSA-N 3-hydroxybutyric acid Chemical compound CC(O)CC(O)=O WHBMMWSBFZVSSR-UHFFFAOYSA-N 0.000 description 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- 241001474374 Blennius Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000004698 Polyethylene Substances 0.000 description 2
- -1 Polyethylene terephthalate Polymers 0.000 description 2
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003613 bile acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- FDGQSTZJBFJUBT-UHFFFAOYSA-N hypoxanthine Chemical compound O=C1NC=NC2=C1NC=N2 FDGQSTZJBFJUBT-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000001471 micro-filtration Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000008279 sol Substances 0.000 description 2
- 229940075420 xanthine Drugs 0.000 description 2
- PBTPTBMYJPCXRQ-MGMRMFRLSA-N (2r)-2-[(1s)-1,2-dihydroxyethyl]-3,4-dihydroxy-2h-furan-5-one;hexadecanoic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O.CCCCCCCCCCCCCCCC(O)=O PBTPTBMYJPCXRQ-MGMRMFRLSA-N 0.000 description 1
- CSTRPYAGFNTOEQ-MGMRMFRLSA-N (2r)-2-[(1s)-1,2-dihydroxyethyl]-3,4-dihydroxy-2h-furan-5-one;octadecanoic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O.CCCCCCCCCCCCCCCCCC(O)=O CSTRPYAGFNTOEQ-MGMRMFRLSA-N 0.000 description 1
- WDJHALXBUFZDSR-UHFFFAOYSA-N Acetoacetic acid Natural products CC(=O)CC(O)=O WDJHALXBUFZDSR-UHFFFAOYSA-N 0.000 description 1
- 229920000936 Agarose Polymers 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010074122 Ferredoxins Proteins 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 241001467355 Gigartina Species 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 241001428259 Hypnea Species 0.000 description 1
- UGQMRVRMYYASKQ-UHFFFAOYSA-N Hypoxanthine nucleoside Natural products OC1C(O)C(CO)OC1N1C(NC=NC2=O)=C2N=C1 UGQMRVRMYYASKQ-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 241000206572 Rhodophyta Species 0.000 description 1
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 238000001994 activation Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000000274 adsorptive effect Effects 0.000 description 1
- HWXBTNAVRSUOJR-UHFFFAOYSA-N alpha-hydroxyglutaric acid Natural products OC(=O)C(O)CCC(O)=O HWXBTNAVRSUOJR-UHFFFAOYSA-N 0.000 description 1
- 229940009533 alpha-ketoglutaric acid Drugs 0.000 description 1
- 125000003368 amide group Chemical group 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000020682 bottled natural mineral water Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 230000020411 cell activation Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- WOWBFOBYOAGEEA-UHFFFAOYSA-N diafenthiuron Chemical compound CC(C)C1=C(NC(=S)NC(C)(C)C)C(C(C)C)=CC(OC=2C=CC=CC=2)=C1 WOWBFOBYOAGEEA-UHFFFAOYSA-N 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 238000005868 electrolysis reaction Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 208000023589 ischemic disease Diseases 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000006241 metabolic reaction Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004903 negative regulation of intestinal cholesterol absorption Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 239000011755 sodium-L-ascorbate Substances 0.000 description 1
- 235000019187 sodium-L-ascorbate Nutrition 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
Description
酸化還元電位測定:東亜ディーケーケー工業(株)製「ポータブル0RP計RM−2」(商品名)単位:mV
PH測定:東亜ディーケーケー工業(株)「ポータブルPH計HM−2OP」(商品名)
粘度測定:RI0N製粘度計「VT−04F」(商品名)単位:ps溶存水素量測定:東亜ディーケーケー工業(株)「DHD1−1型溶存水素計」単位:ppm、ppb
2.使用したゼラチン:ゼライス株式会社製の「ゼライス」(商品名)。
標準分量:ゼライス5gに対して水250g。
3.使用した水素ガス:岩谷ガス株式会社製の水素ガス(純度99.97%)
4.使用したアルミパウチ:ポリエチレンテレフタレート/アルミニ ウム/ナイロン/ポリエチレン(PET/AL/NY/PE)ラミネート製、130(幅)×180mm(高さ)、容量500mL、センターに口栓付きのもの。
水温10.2℃の水道水500mlを殺菌、脱塩素処理を施し、さらに精密濾過処理を施して不純物を除去して無味、無臭の浄化水を製造した。この浄化水を測定した結果、酸化還元電位が+250mV、pHが7.12、溶存酸素量が0.001ppbであった。この浄化水20リットルに、水素ガス(純度99.97%)を、水素注入圧0.9MPa、放出圧0.02MPaで2.5分間吹き込んで、酸化還元電位が−615mV、pHが7.23、溶存水素量が1.20ppm、水温が10.3℃の加水素水を製造した。
Claims (2)
- (1)所定の方法で処理して異味、異臭、不純物を除去した浄化水に、シリカ系石英斑岩に金属を担持させた還元触媒に接触させながらガス圧0.9MPaで水素ガスを所定時間吹き込んで酸化還元電位が−600mV以下の分散媒体としての加水素水を予め製造する工程と、
(2)前記工程で製造した分散媒体としての加水素水と、分散質としての寒天またはゼラチンを含有する食品を混合してゲル状生成物を製造する工程と、
(3)前記工程で製造したゲル状生成物をアルミパウチに充填・密封する工程と、
(4)密封状態のまま加熱して、寒天またはゼラチンを含有する食品を完全に溶解する工程とを含む方法で製造された、分散媒としての 水の酸化還元電位を加熱工程から60日後も−520mVに維持した加水素水を含むゲル状の機能性食品。 - (1)所定の方法で処理して異味、異臭、不純物を除去した分散媒体としての水に、分散質としての寒天またはゼラチンを含有する食品を混合し、アルミパウチに充填・密封する工程と、
(2)密封状態のまま加熱して、寒天またはゼラチンを含有する食品を完全に溶解してゲル状生成物を製造する工程と、
(3)前記工程で製造したゲル状生成物に、シリカ系石英斑岩に金属を担持させた還元触媒に接触させながらガス圧0.9MPaで水素ガスを所定時間吹き込む工程とを含む方法で製造された、分散媒としての水の酸化還元電位を水素ガスを吹き込んでから60日後も−520mVに維持した加水素水を含むゲル状の機能性食品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004147017A JP3944786B2 (ja) | 2004-02-05 | 2004-04-13 | ゲル状機能性食品 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004064744 | 2004-02-05 | ||
JP2004147017A JP3944786B2 (ja) | 2004-02-05 | 2004-04-13 | ゲル状機能性食品 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2005245427A JP2005245427A (ja) | 2005-09-15 |
JP3944786B2 true JP3944786B2 (ja) | 2007-07-18 |
Family
ID=35026514
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004147017A Expired - Fee Related JP3944786B2 (ja) | 2004-02-05 | 2004-04-13 | ゲル状機能性食品 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3944786B2 (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011173083A (ja) * | 2010-02-25 | 2011-09-08 | Atsuyoshi Murakami | 機能性ジェルの製造方法 |
JP2016198001A (ja) * | 2015-04-07 | 2016-12-01 | 株式会社ナノジェットジャパン | 缶詰、アルミパウチの収納容器に収納する加工食品の製造方法 |
CN106212631A (zh) * | 2016-04-21 | 2016-12-14 | 浙江海洋学院 | 一种冷冻鱼糜凝胶增强剂及制备方法、应用 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5060032B2 (ja) * | 2005-09-12 | 2012-10-31 | 株式会社ヒロマイト | 還元性水性組成物 |
JP2007185176A (ja) * | 2006-01-12 | 2007-07-26 | Satoru Watanabe | カルシウム含有健康食品の製造方法。 |
JP5184350B2 (ja) * | 2006-05-24 | 2013-04-17 | 株式会社明治 | 液状食品増粘化剤及びその製造法 |
JP2009165459A (ja) * | 2007-12-19 | 2009-07-30 | Shinwa Kogyo Kk | 水素ガス及び窒素ガスの混合体を食品に溶存させる方法及びその装置並びに水素ガスと窒素ガスを溶存させて成る食品 |
JP6393506B2 (ja) * | 2014-04-15 | 2018-09-19 | クラシエホームプロダクツ株式会社 | 水素を含有する組成物、水素含有シートおよびこれらの製造方法 |
CN104585317A (zh) * | 2015-01-23 | 2015-05-06 | 青岛贝尔特生物科技有限公司 | 一种含硫酸软骨素的酸奶及制备方法 |
US20190335795A1 (en) * | 2017-01-12 | 2019-11-07 | Shinryo Corporation | Method for producing hydrogen gas-containing material and device for producing hydrogen gas-containing material |
JP6664031B2 (ja) * | 2017-07-27 | 2020-03-13 | 株式会社新菱 | ゼリー、容器入りゼリー、ゼリーの製造方法 |
JP7164102B2 (ja) * | 2018-02-07 | 2022-11-01 | 有限会社ジオテクノ | 食物繊維補給食品 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2890342B2 (ja) * | 1994-08-23 | 1999-05-10 | 熊本県 | 食品等の還元性水素水とその製造方法並びに製造装置 |
JP2003175390A (ja) * | 1996-08-27 | 2003-06-24 | Nippon Torimu:Kk | 電解水素溶存水 |
JP3671272B2 (ja) * | 1998-08-11 | 2005-07-13 | 伊那食品工業株式会社 | 粥 |
JP3649945B2 (ja) * | 1999-04-21 | 2005-05-18 | 株式会社大塚製薬工場 | 栄養粥 |
JP2002262829A (ja) * | 2001-03-08 | 2002-09-17 | Toyama Chem Co Ltd | 電解弱アルカリ海洋深層水を含有する便秘改善食品 |
JP3829170B2 (ja) * | 2001-05-01 | 2006-10-04 | 有限会社情報科学研究所 | ガス溶存液状媒体の生産システム |
BR0210726A (pt) * | 2001-06-29 | 2004-07-20 | Miz Co Ltd | Método de anti-oxidação e água que funciona como anti-oxidante |
JP2003104872A (ja) * | 2001-09-28 | 2003-04-09 | Sumitomo Chem Co Ltd | 脂溶性ビタミン類を含有する粒状体の製造方法 |
-
2004
- 2004-04-13 JP JP2004147017A patent/JP3944786B2/ja not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011173083A (ja) * | 2010-02-25 | 2011-09-08 | Atsuyoshi Murakami | 機能性ジェルの製造方法 |
JP2016198001A (ja) * | 2015-04-07 | 2016-12-01 | 株式会社ナノジェットジャパン | 缶詰、アルミパウチの収納容器に収納する加工食品の製造方法 |
CN106212631A (zh) * | 2016-04-21 | 2016-12-14 | 浙江海洋学院 | 一种冷冻鱼糜凝胶增强剂及制备方法、应用 |
Also Published As
Publication number | Publication date |
---|---|
JP2005245427A (ja) | 2005-09-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP4576583B2 (ja) | ヒアルロン酸またはその塩、およびその製造方法、ならびにこれを含有する化粧料および食品組成物 | |
JP3944786B2 (ja) | ゲル状機能性食品 | |
RU2474122C2 (ru) | Способ снижения скоростей ферментативного переваривания крахмальных зерен пищевого продукта и пищевые продукты, произведенные таким образом | |
CA2676058C (en) | Diet product comprising alginate | |
CN102972774B (zh) | 一种保健型脂肪替代品及其制备方法和应用 | |
JPS61185541A (ja) | ゲル系 | |
CN106306639B (zh) | 乳酸菌胶原蛋白果冻及其制造方法 | |
JPH0790246A (ja) | ゲル化剤 | |
JP5341411B2 (ja) | 低分子コンドロイチン硫酸の製造方法 | |
JPH07236434A (ja) | ドリンクゼリーの製造法 | |
CN108617896A (zh) | 一种美容养颜玫瑰苏打水及其制作工艺 | |
JP3899436B2 (ja) | 水溶性核蛋白入り健康ドリンク | |
JP5130264B2 (ja) | ヒアルロン酸および/またはその塩の製造方法 | |
JP2014103896A (ja) | 酸性ゲル状食品 | |
JPH1056983A (ja) | ゲル化食品の改良法 | |
JP2005348707A (ja) | 寒天、及びそれを製造する方法 | |
Kadirvel et al. | Edible gums—An extensive review on its diverse applications in various food sectors | |
CN110432477A (zh) | 一种开胃韭菜花酱的制作方法 | |
JP2005348706A (ja) | ゼラチン、その製造方法、及び冷菓或いはデザート菓子 | |
KR20100128792A (ko) | 피쉬 콜라겐을 함유하는 젤리형 드레싱 조성물 및 그 제조방법 | |
CN112868959A (zh) | 以具有胆酸盐吸附作用的藜麦多肽为原料的饮料制备方法 | |
CN114272260B (zh) | 一种海洋天然产物解酒保肝口服液、制备方法以及应用 | |
RU2778845C1 (ru) | Способ получения киселей питьевых с пищевыми волокнами | |
CN105767820A (zh) | 一种蜂花粉多肽饮料及其制备方法 | |
KR0153771B1 (ko) | 즉석토하젓의 제조 방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20060417 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20061212 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20061228 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20070306 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20070328 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 3944786 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20130420 Year of fee payment: 6 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20160420 Year of fee payment: 9 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |