JP2005245427A - ゲル状機能性食品 - Google Patents
ゲル状機能性食品 Download PDFInfo
- Publication number
- JP2005245427A JP2005245427A JP2004147017A JP2004147017A JP2005245427A JP 2005245427 A JP2005245427 A JP 2005245427A JP 2004147017 A JP2004147017 A JP 2004147017A JP 2004147017 A JP2004147017 A JP 2004147017A JP 2005245427 A JP2005245427 A JP 2005245427A
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- Prior art keywords
- water
- food
- gel
- food containing
- dietary fiber
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Landscapes
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- Grain Derivatives (AREA)
Abstract
【課題】分散媒体としての水と、分散媒質としての食物繊維を含有する食品、高タンパク質を含む食品、コンドロイチン硫酸を含む食品から成る群から選択された食品とから成り、酸化還元電位が少なくとも−400mVであるゲル状の機能性食品の提供。
【課題を解決する手段】水温10℃の水道水500mlを殺菌、脱塩素処理を施し、精密濾過処理を施して異味、異臭、不純物を除去し、シリカ系石英斑岩に金属を担持させた還元触媒に接触させながら、水素ガスを、ガス圧0.9MPaで2.5分間吹き込んで製造した酸化還元電位が−615mVの水490ccをアルミパウチに充填し、次いで牛軟骨起源で腸管で消化吸収しやすいように酵素発酵によって低分子化した市販のゼラチン10グラムを、添加し密封する。
【選択図】なし
Description
1.使用した測定装置
酸化還元電位測定:東亜ディーケーケー工業(株)製「ポータブルORP計RM−2」(商品名)単位:mV
PH測定:東亜ディーケーケー工業(株)「ポータブルPH計HM−20P」(商品名)
粘度測定:RION製粘度計「VT−04F」(商品名)単位:ps
溶存水素量測定:東亜ディーケーケー工業(株)「DHD1−1型溶存水素計」単位:ppm、ppb
2.使用したゼラチン:ゼライス株式会社製の「ゼライス」(商品名)。標準分量:ゼライス5gに対して水250g。
3.使用した水素ガス:岩谷ガス株式会社製の水素ガス(純度99.97%)
4.使用したアルミパウチ:ポリエチレンテレフタレート/アルミニウム/ナイロン/ポリエチレン(PET/AL/NY/PE)ラミネート製、130(幅)×180mm(高さ)、容量500mL、センターに口栓付きのもの。
水温10.2℃の水道水500mlを殺菌、脱塩素処理を施し、さらに精密濾過処理を施して不純物を除去して無味、無臭の浄化水を製造した。この浄化水を測定した結果、酸化還元電位が+250mV、pHが7.12、溶存酸素量が0.001ppbであった。この浄化水20リットルに、水素ガス(純度99.97%)を、水素注入圧0.9MPs、放出圧0.02Mpsで2.5分間吹き込んで、酸化還元電位が−615mV、pHが7.23pH、溶存水素量が1.20ppm、水温が10.3℃の加水素水を製造した。
水温10.2℃の水道水500mlを殺菌、脱塩素処理を施し、さらに精密濾過処理を施して不純物を除去して無味、無臭の浄化水を製造した。この浄化水を測定した結果、酸化還元電位が+250mV、pHが7.12、溶存酸素量が0.001ppbであった。この浄化水490mLをアルミパウチに充填した。次いで、ゼラチン10gを秤量し、アルミパウチに添加して良く攪拌し、85℃で30分間温浴加熱してゼラチンを完全に溶解させて、ゼラチンの2%溶液を製造した。次いで、15℃の水道水で30分間水冷した後、水素ガス(純度99.97%)を、水素注入圧0.9MPs、放出圧0.02Mpsで2.5分間吹き込んで、ゲル状食品を製造した。実施例と同じ手法で各物性値を測定した結果、実施例1とほぼ同じ結果を得た。
テングサ属起源の粉末寒天5グラムを熱水70ccに溶解させてゾル状にし、実施例1で製造した加水素水400ccに添加して冷却し、約1%のゲル状にした。その直後、酸化還元電位を測定した結果、−540mVであった。次いで、10日後に酸化還元電位を測定した結果、−530mVであった。さらに、30日後に酸化還元電位を測定した結果、−527mVであった。さらに、60日後に酸化還元電位を測定した結果、−520mVであった。
Claims (6)
- 分散媒体としての水と、分散媒質としての食物繊維を含有する食品、高タンパク質を含む食品、コンドロイチン硫酸を含む食品から成る群から選択された食品とから成り、酸化還元電位が少なくとも一400mVであるゲル状の機能性食品。
- 食物繊維が水溶性食物繊維である請求項1に記載したゲル状の機能性食品。
- 水溶性食物繊維が、アルギン酸、ガム、マンナン、サイリウム、ポリデキストロース、難消化性デキストリン、寒天、及びそれらの混合物からなる群から選択された請求項2に記載した機能性食品。
- 高タンパク質を含む食品がコラーゲン又は牛乳起源食品である請求項1に記載したゲル状の機能性食品。
- (1)還元体と酸化体とから成る原料水を所定の方法で処理して浄化水とし、所定量の水素ガスを吹き込んで酸化還元電位が約−600mV以下の加水素水を予め製造する工程と、
(2)前記工程で製造した加水素水と、食物繊維を含有する食品、高タンパク質を含む食品、コンドロイチン硫酸を含む食品から成る群から選択された食品を混合してゲル状生成物を製造する工程と、
(3)前記工程で製造したゲル状生成物をアルミパウチに充填する工程とを含むゲル状の機能性食品を製造する方法。 - (1)所定の方法で処理した浄化水に、食物繊維を含有する食品、高タンパク質を含む食品、コンドロイチン硫酸を含む食品から成る群から選択された食品を混合してゲル状生成物を製造する工程と、
(2)前記工程で製造したゲル状生成物に、所定量の水素ガスを吹き込んで酸化還元電位を約−600mV以下のゲル状生成物を製造する工程と、
(3)前記工程で製造した酸化還元電位が約−600mV以下のゲル状生成物をアルミパウチに充填する工程とを含むゲル状の機能性食品を製造する方法。
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JP2007077035A (ja) * | 2005-09-12 | 2007-03-29 | Hiromaito Co Ltd | 還元性水性組成物 |
JP2007185176A (ja) * | 2006-01-12 | 2007-07-26 | Satoru Watanabe | カルシウム含有健康食品の製造方法。 |
WO2007136083A1 (ja) * | 2006-05-24 | 2007-11-29 | Meiji Dairies Corporation | 液状食品増粘化剤及びその製造法 |
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JP2007077035A (ja) * | 2005-09-12 | 2007-03-29 | Hiromaito Co Ltd | 還元性水性組成物 |
JP2007185176A (ja) * | 2006-01-12 | 2007-07-26 | Satoru Watanabe | カルシウム含有健康食品の製造方法。 |
JP2015133986A (ja) * | 2006-05-24 | 2015-07-27 | 株式会社明治 | 液状食品増粘化剤及びその製造法 |
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JP2015203024A (ja) * | 2014-04-15 | 2015-11-16 | クラシエホームプロダクツ株式会社 | 水素を含有する組成物、水素含有シートおよびこれらの製造方法 |
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