JP3179050U - Cooking pan lid made easy to drop polka dots that condense steam generated during cooking during convection - Google Patents
Cooking pan lid made easy to drop polka dots that condense steam generated during cooking during convection Download PDFInfo
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- JP3179050U JP3179050U JP2012004711U JP2012004711U JP3179050U JP 3179050 U JP3179050 U JP 3179050U JP 2012004711 U JP2012004711 U JP 2012004711U JP 2012004711 U JP2012004711 U JP 2012004711U JP 3179050 U JP3179050 U JP 3179050U
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- cooking
- polka
- lid
- convection
- polka dots
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/06—Lids or covers for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/58—Cooking utensils with channels or covers collecting overflowing liquid
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
【課題】料理時に加熱により発生する蒸気が鍋蓋の天井部分で凝縮されて出来る水玉が、容易に落下する様にした料理用鍋蓋を提供する。
【解決手段】蓋の天井１１に中央１２から外側わく１３側に水玉流れ阻止面２１を有する突起２０を形成して、このような水玉流れ阻止面２１によって対流時に蒸気に含有された水玉がつく場合にすぐ落下するようにする。また、このような水玉流れ阻止面２１を有する突起２０を多段で形成しながら水玉流れ阻止面の幅を漸次的に大きく形成して、その配列を上昇気流が対流する場合に詰まることによった渦流発生を防止するために蓋の天井中央から外側に一定間隔１４が離隔されるように中央で外側わく側で漸次的に大幅で形成しながら、その位置がお互いに行き違うようにジグザグで形成するようにすることで対流時に渦流が発生される現象を防止する。
【選択図】図１Disclosed is a cooking pan lid in which polka dots formed by condensing steam generated by heating at the time of cooking at a ceiling portion of the pan lid easily fall.
A protrusion 20 having a polka dot flow blocking surface 21 is formed on the ceiling 11 of the lid on the side of the outer side 13 from the center 12, and the polka dots contained in the steam during convection are attached by the polka dot flow blocking surface 21. In case of falling immediately. Further, the protrusion 20 having the polka dot flow blocking surface 21 is formed in multiple stages while the width of the polka dot flow blocking surface is gradually increased, and the arrangement is clogged when the updraft is convected. In order to prevent the generation of eddy currents, it is formed in a zigzag so that the positions of the lids move away from each other while gradually forming on the outer side of the center so that a constant interval 14 is separated from the center of the ceiling to the outside. By doing so, the phenomenon of vortex generation during convection is prevented.
[Selection] Figure 1
Description
本考案は、料理用鍋蓋に関するものであり、料理時に加熱される熱源によって被調理物に含有された水気や味付け等が蒸発されながら対流現象によって蓋の天井に凝縮現象によって水玉がついて維持されることを防止して味付けの損失はもちろん、蓋を開いた場合にこのような水玉がつくことがなく、垂れ下がることを防止するようにしながらわくに異物の差込現象を防止するようにするものである。 The present invention relates to a pan lid for cooking, and the water source or the seasoning contained in the food to be cooked is evaporated by a heat source heated during cooking, and the ceiling of the lid is maintained with polka dots by the condensation phenomenon due to the convection phenomenon. In addition to loss of seasoning, not to cause such polka dots when the lid is opened, and to prevent the insertion of foreign objects while preventing dripping It is.
現在加熱によって料理する場合に使われる鍋は、中央からわく側に下向きに湾曲されるように形成されて、加熱時に発生される熱気と熱気に含有された水玉が対流現象によって循環されながら均一な温度で加熱されるものである。 The pan currently used for cooking by heating is formed to be curved downward from the center to the side, and the hot air generated during heating and the polka dots contained in the hot air are circulated by the convection phenomenon and uniform. It is heated at temperature.
しかし、この時熱気に含有された水気は、蓋と鍋本体の温度差によって蒸気が凝縮されながら水玉がつくようになるものである。 However, the water contained in the hot air at this time is such that polka dots are attached while the steam is condensed due to the temperature difference between the lid and the pan body.
したがって、このような水玉は、上昇気流と共に蓋の中央で外側わくに流れるようになるが、この時蒸気に含有された味付けが同時に凝縮されながら外側わくに流れるようになりながら外側わくが密着される鍋本体の上端わくに漏出されながら周辺を汚くするようになるものである。 Therefore, such polka dots will flow outward in the center of the lid along with the rising air current, but at this time the seasoning contained in the steam will condense and flow to the outer frame while being adhered to the outer frame. It will become dirty around the top of the pot body.
また、このような現象によって味をつけるために正確に投入された味付けが抜け出るようになりながら願う味をつけることができない問題点が発生されるというものである。
また、このような現象によって蓋の天井についた水玉が落下されない状態で蓋を開けば、このような水玉が底に落ちるようになるものである。
In addition, due to such a phenomenon, there is a problem that it is not possible to add the desired taste while the seasoning that has been put in correctly to add seasoning is lost.
In addition, if the lid is opened in such a state that the polka dots on the ceiling of the lid are not dropped, such polka dots will fall to the bottom.
したがって、最近に本願の出願人が蓋の天井に小突条を突設させて蓋の天井につくようになる水玉が小突条によって易しく落下するようにしたものが提案されているが、このようなものの短所も結局、ついた水玉が中央から外側わくに移動されることを完璧に防止することができなくなる問題点が存在するようになるものである。 Therefore, recently, it has been proposed that the applicant of the present application makes a small ridge projecting on the ceiling of the lid so that the polka dots falling on the ceiling of the lid easily fall by the small ridge. As a result, there is a problem that it is impossible to completely prevent the attached polka dots from moving from the center to the outside.
したがって、本考案は、蓋の天井に上昇気流の対流時に発生される水玉が中央から外側わくに移動されないですぐ落下するようにすることで従来の問題点を解消するようにしたものである。 Therefore, the present invention solves the conventional problems by allowing the polka dots generated during the convection of the rising airflow to fall on the ceiling of the lid to fall immediately without moving outward from the center.
また、対流現象を邪魔しないながらも水玉がつくことを蓋の天井で均一に発生するようにすることで対流時に渦流が発生されないようにしたものである。 In addition, vortex flow is prevented from being generated during convection by causing polka dots to uniformly occur on the ceiling of the lid while not interfering with the convection phenomenon.
このために蓋の天井に中央から外側わく側に水玉流れ阻止面を有する突起を形成して、このような水玉流れ阻止面によって対流時に含有された水気が、水玉がつく場合にすぐ落下するようにしたものである。 For this purpose, a protrusion having a polka dot flow prevention surface is formed on the ceiling side of the lid on the outer side from the center, so that the water contained during convection by such a polka dot flow prevention surface drops immediately when the polka dot is attached. It is a thing.
また、このような水玉流れ阻止面を有する突起を多段で形成しながら水玉流れ阻止面の幅を漸次的に大きく形成して、配列を上昇気流が対流する場合に詰まりによった渦流発生を防止するために蓋の天井中央から外側に一定間隔が離隔されるように１次列には一番小さい幅で形成して、２次列には１次列より相対的に大幅で形成して、３次列には２次列よりも相対的に大幅で形成しながらその位置がお互いに行き違うようにジグザグで形成するようにすることで対流時に渦流が発生される現象を防止するようにしたものである。 In addition, while forming protrusions with such polka dot flow blocking surfaces in multiple stages, the width of the polka dot flow blocking surface is gradually increased to prevent the occurrence of eddy currents due to clogging when updrafts convection In order to do so, the primary row is formed with the smallest width so as to be spaced apart from the center of the ceiling of the lid, and the secondary row is formed relatively larger than the primary row, The third row is formed to be relatively larger than the second row, but the zigzag is formed so that the positions of the third row pass each other, thereby preventing the phenomenon of vortex generation during convection. Is.
したがって、加熱による上昇気流が発生されながら対流時に蓋の天井につくようになる水玉つきがついた状態を維持しながら蓋の天井外側わくに移動されないで水玉流れ阻止面を有する突起によって直ちに落下されるものであり、同時にこのような水玉流れ阻止面を有する突起が多段で形成される場合にも前段と後段に形成される位置がお互いに行き違うように形成されることで、対流時に移動される上昇気流が、渦流現象が発生されないようになるものである。 Therefore, it is immediately dropped by the projection having the polka dot flow blocking surface without being moved to the outside of the lid ceiling while maintaining the state with the polka dot attached to the ceiling of the lid at the time of convection while the rising airflow is generated by heating. At the same time, even when projections having such polka dot flow blocking surfaces are formed in multiple stages, the positions formed in the front stage and the rear stage are formed so as to cross each other, so that they are moved during convection. Ascending air current prevents the eddy current phenomenon from occurring.
以下、添付図面に基づいて本考案を詳しく説明すれば次のようである。 Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
図１は、本考案の料理用鍋の蓋の天井に対流時に発生される水玉つきを中央から外側わくに流れるようになることを防止するための水玉流れ阻止面が形成された突起の配置状態を示したものであり、このような配置状態によって対流時に水玉流れ阻止面を有する突起によっても上昇気流の渦流現象を防止するための配置状態を示したものである。
すなわち、本考案の構成は、鍋本体３０の開口された上部を覆ってあげるようになる蓋１０の天井１１に中央部１２から外側わく部１３に放射状で一定な幅で対流する蒸気が温度差によって凝縮時に発生される水玉の流れを邪魔する水玉流れ阻止面２１が形成された突起２０が形成されるものである。
FIG. 1 shows an arrangement state of protrusions on which a polka dot flow blocking surface for preventing a polka dot generated at the time of convection from flowing from the center to the outer side of the ceiling of the cooking pan lid of the present invention is formed. In this arrangement state, the arrangement state for preventing the vortex phenomenon of the rising air flow is also shown by the protrusion having the polka dot flow blocking surface at the time of convection.
That is, in the configuration of the present invention, steam that convects radially and at a constant width from the central part 12 to the outer side part 13 on the ceiling 11 of the lid 10 that covers the opened upper part of the pan body 30 has a temperature difference. As a result, a projection 20 having a polka dot flow blocking surface 21 that obstructs the flow of polka dots generated during condensation is formed.
すなわち、前記の突起２０は、上昇される蒸気は対流現象によって移動が可能でありながら、蒸気が蓋１０の天井１１と接触しながら発生される温度の差による凝縮現象でつくようになる水玉の移動を阻止しながら対流する蒸気の流れによってついた水玉は、突起２０の直下方に落下するように誘導するようになるものである。 That is, the protrusion 20 is a polka dot that can be moved by the convection phenomenon, but the condensation rises due to the difference in temperature generated while the steam contacts the ceiling 11 of the lid 10. The polka dots attached by the convective steam flow while blocking the movement are guided to fall directly below the protrusion 20.
この時、突起２０、２０ａ、２０ｂは、中央から最外郭に一定間隔が離隔されるように離隔空間１４を形成しながら多段で形成されるものである。 At this time, the protrusions 20, 20 a, 20 b are formed in multiple stages while forming the separation space 14 so as to be spaced apart from the center by a certain distance from the outermost contour.
この時、多段で形成されるそれぞれの突起２０、２０ａ、２０ｂに具備される水玉流れ阻止面２１も中央から最外郭に行くほどその幅が徐々に長くなるようになるものである。
また、本考案では３段で示されているが、これを２段以上にする場合にも本考案の目的を達成することができるものであり、４段や５段にする場合にも本考案の目的を達成することができるものである。
At this time, the polka dot flow blocking surface 21 provided in each of the protrusions 20, 20a, 20b formed in multiple stages gradually increases in width from the center toward the outermost contour.
In addition, although the present invention shows three stages, the object of the present invention can be achieved even when the number of stages is two or more. It is possible to achieve the purpose.
本考案で３段に示された状態で中央から最外郭から見れば、１次列（ａ）には水玉流れ阻止面２１を有する突起２０が一定間隔１４ａで離隔されながら水玉流れ阻止面２１が一番小さい幅で形成されて、２次列（ｂ）には１次列（ａ）より相対的に大幅で一定間隔１４ａで離隔されながら水玉流れ阻止面２１が形成されて、３次列（ｃ）には２次列（ｂ）よりも相対的に大幅で一定間隔１４ａで離隔されながら水玉流れ阻止面２１を有する突起２０を形成するようになるものである。 When viewed from the center in the state shown in the third stage in the present invention, the polka dot flow blocking surface 21 is formed in the primary row (a) while the protrusions 20 having the polka dot flow blocking surface 21 are separated at a constant interval 14a. The secondary row (b) is formed with the smallest width, and the polka dot flow blocking surface 21 is formed in the secondary row (b) relatively larger than the primary row (a) and spaced apart at a constant interval 14a. In c), the projections 20 having the polka dot flow blocking surfaces 21 are formed while being relatively larger than the secondary row (b) and spaced apart at a constant interval 14a.
また、このような１、２、３次列（ａ、ｂ、ｃ）に形成された水玉流れ阻止面２１を有する突起２０、２０ａ、２０ｂは、その位置が１次列（ａ）と２次列（ｂ）がお互いに行き違うように形成されながら１次流路１５が形成されるようにして、それと同時に２次列（ｂ）と３次列（ｃ）もお互いに行き違うようにして２次流路１６が形成されるようにしてお互いに行き違うようにジグザグで形成するようにすることで、対流時に上昇気流の流れを自然にさせて渦流が発生される現象を防止するようにしたものである。 Further, the protrusions 20, 20a, 20b having the polka dot flow blocking surfaces 21 formed in such 1, 2, and 3 rows (a, b, c) are positioned at the primary row (a) and the secondary row. The primary flow path 15 is formed while the row (b) is formed so as to cross each other, and at the same time, the secondary row (b) and the tertiary row (c) are also passed each other. By forming the secondary flow path 16 in a zigzag manner so as to cross each other, the flow of the updraft is made natural during convection to prevent the phenomenon of vortex generation It is a thing.
この時、中央１２から外側わく１３には貫通流路１７が形成されるようにすることで、渦流の発生を基本的に遮断するようにしたものであり、それと同時にこのような突起２０、２０ａ、２０ｂを外面が湾曲されるように湾曲面２２で形成することで、突起２０、２０ａ、２０ｂに乗って流れる蒸気が対流時に流れが円滑にさせたものであり、このような蒸気の流れによって突起につくようになる水玉は外力を受けるようになりながら落下するようになるものである。 At this time, a through flow path 17 is formed on the outer side 13 from the center 12 so as to basically block the generation of vortex, and at the same time, such protrusions 20 and 20a. , 20b is formed by the curved surface 22 so that the outer surface is curved, so that the steam flowing on the protrusions 20, 20a, 20b is smoothly flowed at the time of convection. The polka dots that come to stick to the protrusions fall while receiving external force.
本考案では、このような突起２０、２０ａ、２０ｂの配列を規則的に示したが、これを不規則的にする場合にも１次流路１５と２次流路１６を具備するようにしながら、それぞれの１、２、３次列（ａ、ｂ、ｃ）に形成される突起２０、２０ａ、２０ｂが一定間隔が離隔するようになりながら１、２、３次列（ａ、ｂ、ｃ）もそれぞれ一定間隔が離隔するようにすることで、本考案の目的を達成することができるものである。 In the present invention, the arrangement of the protrusions 20, 20 a, 20 b is shown regularly, but the primary flow path 15 and the secondary flow path 16 are provided even when the protrusions are irregular. The projections 20, 20a and 20b formed in the first, second and third rows (a, b and c) are spaced apart from each other by a predetermined distance. ) Can also achieve the object of the present invention by setting them apart from each other.
本考案では鍋で説明しているが、温度が高い釜や温度が低い蓋を有するフライパンでも適用可能であることは勿論である。 Although the present invention has been described with a pan, it is needless to say that it can also be applied to a pan having a high temperature and a lid having a low temperature.
１０ 蓋
１１ 天井
１２ 中央
１３ わく
１４ 一定間隔
１５ １次流路
１６ ２次流路
１７ 貫通流路
２０ 突起
２１ 水玉流れ阻止面
２２ 湾曲面
３０ 鍋本体
10 Lid 11 Ceiling 12 Center 13 Frame 14 Fixed interval 15 Primary flow path 16 Secondary flow path 17 Through flow path 20 Protrusion 21 Polka dot flow blocking surface 22 Curved surface 30 Pot body
Claims (5)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2020120003506U KR200474083Y1 (en) | 2012-04-27 | 2012-04-27 | Pot |
| KR20-2012-0003506 | 2012-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3179050U true JP3179050U (en) | 2012-10-11 |
Family
ID=48005746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012004711U Expired - Lifetime JP3179050U (en) | 2012-04-27 | 2012-08-01 | Cooking pan lid made easy to drop polka dots that condense steam generated during cooking during convection |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP3179050U (en) |
| KR (1) | KR200474083Y1 (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015009149A (en) * | 2013-06-28 | 2015-01-19 | ド パク，ヨン | Ecological cooking appliance |
| CN104722244A (en) * | 2013-12-18 | 2015-06-24 | 文真玉 | Method and apparatus for vacuum extraction of undiluted liquid from plant, capable of preventing browning and carbonization phenomena |
| CN105078264A (en) * | 2014-05-05 | 2015-11-25 | 美的集团股份有限公司 | Pot cover and electric steamer |
| CN110495788A (en) * | 2019-09-25 | 2019-11-26 | 珠海格力电器股份有限公司 | Pot lid subassembly and cooking utensil |
| WO2022015345A1 (en) * | 2020-07-17 | 2022-01-20 | Weber-Stephen Products Llc | Dutch ovens having lids with integral griddles |
| USD945812S1 (en) | 2020-07-17 | 2022-03-15 | Weber-Stephen Products Llc | Cooking pot |
| USD959193S1 (en) | 2020-07-17 | 2022-08-02 | Weber-Stephen Products Llc | Lid for cooking pot |
| JP7381401B2 (en) | 2020-05-13 | 2023-11-15 | 日立グローバルライフソリューションズ株式会社 | heating cooker |
| JP7499541B2 (en) | 2023-06-21 | 2024-06-14 | 株式会社大慶 | pot lid |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR200394229Y1 (en) * | 2005-06-10 | 2005-09-01 | 최춘영 | Lid of cooker |
-
2012
- 2012-04-27 KR KR2020120003506U patent/KR200474083Y1/en active IP Right Grant
- 2012-08-01 JP JP2012004711U patent/JP3179050U/en not_active Expired - Lifetime
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015009149A (en) * | 2013-06-28 | 2015-01-19 | ド パク，ヨン | Ecological cooking appliance |
| CN104722244A (en) * | 2013-12-18 | 2015-06-24 | 文真玉 | Method and apparatus for vacuum extraction of undiluted liquid from plant, capable of preventing browning and carbonization phenomena |
| CN104722244B (en) * | 2013-12-18 | 2019-04-26 | 文真玉 | Browning phenomenon does not occur and carbonizes the stoste vacuum extraction method and device of the plant of phenomenon |
| CN105078264A (en) * | 2014-05-05 | 2015-11-25 | 美的集团股份有限公司 | Pot cover and electric steamer |
| CN110495788A (en) * | 2019-09-25 | 2019-11-26 | 珠海格力电器股份有限公司 | Pot lid subassembly and cooking utensil |
| JP7381401B2 (en) | 2020-05-13 | 2023-11-15 | 日立グローバルライフソリューションズ株式会社 | heating cooker |
| WO2022015345A1 (en) * | 2020-07-17 | 2022-01-20 | Weber-Stephen Products Llc | Dutch ovens having lids with integral griddles |
| USD945812S1 (en) | 2020-07-17 | 2022-03-15 | Weber-Stephen Products Llc | Cooking pot |
| USD959193S1 (en) | 2020-07-17 | 2022-08-02 | Weber-Stephen Products Llc | Lid for cooking pot |
| CN115348829A (en) * | 2020-07-17 | 2022-11-15 | 韦伯-斯蒂芬产品公司 | Dutch pan with lid with integral baking pan |
| JP7499541B2 (en) | 2023-06-21 | 2024-06-14 | 株式会社大慶 | pot lid |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20130006425U (en) | 2013-11-06 |
| KR200474083Y1 (en) | 2014-08-21 |
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