IN2015DN00808A - - Google Patents
Info
- Publication number
- IN2015DN00808A IN2015DN00808A IN808DEN2015A IN2015DN00808A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A IN 808DEN2015 A IN808DEN2015 A IN 808DEN2015A IN 2015DN00808 A IN2015DN00808 A IN 2015DN00808A
- Authority
- IN
- India
- Prior art keywords
- composition
- colouring
- colouring composition
- colour
- blue
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 9
- 238000004040 coloring Methods 0.000 abstract 6
- 229910021645 metal ion Inorganic materials 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 abstract 1
- 239000001263 FEMA 3042 Substances 0.000 abstract 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 abstract 1
- 229930002877 anthocyanin Natural products 0.000 abstract 1
- 235000010208 anthocyanin Nutrition 0.000 abstract 1
- 239000004410 anthocyanin Substances 0.000 abstract 1
- 150000004636 anthocyanins Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 150000003904 phospholipids Chemical class 0.000 abstract 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 abstract 1
- 229940033123 tannic acid Drugs 0.000 abstract 1
- 235000015523 tannic acid Nutrition 0.000 abstract 1
- 229920002258 tannic acid Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The present invention relates generally to the field of colouring compositions. One aspect of the invention is a colouring composition having a blue colour. In particular, the present invention relates to a colouring composition having a blue colour wherein the composition comprises anthocyanins, metal ions, and at least one stabilizer. The metal ions are selected from Al(lll), Ca(ll), Cu(ll), Fe(ll), Fe(lll), Mg(ll), Mn(ll), Zn(ll) and combinations thereof; while the stabilizers are selected from tannic acid and phospholipids. The invention provides for example a composition comprising the colouring composition and also provides for the use of the colouring composition to colour a food, a nutritional formulation, a food supplement, a beverage, an ink or a pharmaceutical product. A further aspect of the invention is a method of preparing a blue colouring composition.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP12179903 | 2012-08-09 | ||
US201261724334P | 2012-11-09 | 2012-11-09 | |
PCT/EP2013/066436 WO2014023712A1 (en) | 2012-08-09 | 2013-08-06 | Anthocyanin colouring composition |
Publications (1)
Publication Number | Publication Date |
---|---|
IN2015DN00808A true IN2015DN00808A (en) | 2015-07-03 |
Family
ID=50067442
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN808DEN2015 IN2015DN00808A (en) | 2012-08-09 | 2013-08-06 |
Country Status (12)
Country | Link |
---|---|
US (1) | US20150208705A1 (en) |
EP (1) | EP2882306A1 (en) |
CN (1) | CN104640461B (en) |
AU (1) | AU2013301615B2 (en) |
BR (1) | BR112015002588A2 (en) |
CA (1) | CA2881192A1 (en) |
CL (1) | CL2015000309A1 (en) |
IN (1) | IN2015DN00808A (en) |
MX (1) | MX2015001761A (en) |
PH (1) | PH12015500218A1 (en) |
RU (1) | RU2628398C2 (en) |
WO (1) | WO2014023712A1 (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2986675B1 (en) | 2013-03-15 | 2016-10-05 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
WO2015017606A1 (en) | 2013-08-02 | 2015-02-05 | Mars, Incorporated | Brown anthocyanin-containing colorant |
CN104974548A (en) * | 2015-06-13 | 2015-10-14 | 常州大学 | Extraction method of a natural vegetable dye capable of changing along with change of environment |
BR112017028576B1 (en) | 2015-06-30 | 2022-12-20 | The Ohio State Innovation Foundation | COMPOSITIONS OF DYES AND THEIR METHODS OF USE |
CN105214100A (en) * | 2015-11-16 | 2016-01-06 | 中国医学科学院生物医学工程研究所 | A kind of pH response microcapsule-type protein vaccine carrier and preparation method |
EP3199148B1 (en) | 2016-01-28 | 2020-12-02 | Capsugel Belgium NV | Compositions and resulting hard capsules comprising hydrophilic coloring foodstuff concentrates |
CN105901458B (en) * | 2016-04-22 | 2018-12-25 | 佛山科学技术学院 | A kind of black rice compound solid beverage and preparation method thereof |
CN109843266B (en) * | 2016-08-02 | 2023-08-11 | 安巴知识产权有限公司 | Stable ibuprofen injection composition |
PL3515191T3 (en) * | 2016-09-23 | 2021-08-16 | University Of Copenhagen | A method for increasing anthocyanin content in carrots |
CN106497188A (en) * | 2016-10-29 | 2017-03-15 | 常州亚环环保科技有限公司 | A kind of preparation method of strong attached type steel structure anti-corrosion paint |
JP7265311B2 (en) * | 2017-01-16 | 2023-04-26 | クラシエフーズ株式会社 | Food and drink and combination frozen dessert with clear blue color tone, and method for clearing blue color tone of food and drink |
CN107118926B (en) * | 2017-05-02 | 2020-10-20 | 江南大学 | Color protection method for waxberry wine and waxberry juice |
CN108041602B (en) * | 2018-01-16 | 2021-11-05 | 江苏省农业科学院 | Anthocyanin functional food additive and preparation method thereof |
US11350651B2 (en) * | 2018-02-27 | 2022-06-07 | Talking Rain Beverage Company, Inc. | Indian gooseberry extract as a natural color stabilizer for beverages |
RU2681926C1 (en) * | 2018-03-22 | 2019-03-13 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Food product |
RU2683222C1 (en) * | 2018-03-22 | 2019-03-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Food product |
CN112638175A (en) * | 2018-08-31 | 2021-04-09 | 马斯公司 | Anthocyanin-based colorant compositions and methods of use thereof |
FR3089388B1 (en) * | 2018-12-07 | 2020-12-18 | Pole Bakery Soufflet | Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product |
RU2702598C1 (en) * | 2019-03-26 | 2019-10-08 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Method of producing an anthocyan coloring agent from berry material |
RU2703153C1 (en) * | 2019-03-26 | 2019-10-15 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Cream preparation composition |
RU2702769C1 (en) * | 2019-03-26 | 2019-10-11 | Федеральное государственное автономное образовательное учреждение высшего образования "Дальневосточный федеральный университет" (ДВФУ) | Cream preparation method |
EP4037499A1 (en) * | 2019-10-01 | 2022-08-10 | Mars Incorporated | Enzymatic treatment of anthocyanins |
CN111685261B (en) * | 2020-06-11 | 2023-06-02 | 北京工商大学 | Iron-supplementing anthocyanin blue pigment and preparation method and application thereof |
CN116462987A (en) * | 2023-04-27 | 2023-07-21 | 陕西全奥之星生物科技有限公司 | Preparation method of acid-stable butterfly bean flower blue pigment |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4172902A (en) | 1978-05-26 | 1979-10-30 | The United States Of America As Represented By The Secretary Of Agriculture | Stable foods and beverages containing the anthocyanin, peonidin 3-(dicaffeylsophoroside)-5-glucoside |
JPS5635968A (en) * | 1979-08-30 | 1981-04-08 | Nippon Koka Cola Kk | Improvement of anthocyanin pigment in light fastness |
US4481226A (en) * | 1982-03-31 | 1984-11-06 | General Foods Corporation | Stabilized anthocyanin food colorant |
JPS62175154A (en) * | 1987-01-09 | 1987-07-31 | Nippon Koka Cola Kk | Food and drink having excellent light resistance of pigment |
AU7796894A (en) * | 1993-09-15 | 1995-04-03 | Wm. Wrigley Jr. Company | Chewing gum with stable natural blue color |
US5908650A (en) | 1995-10-20 | 1999-06-01 | Hauser, Inc. | Pigment composition containing anthocyanins stabilized by plant extracts |
JP2001064531A (en) * | 1999-08-26 | 2001-03-13 | Taisho Technos Co Ltd | Stabilization of anthocyanin dyestuff by surfactant |
JP2001329186A (en) * | 2000-05-22 | 2001-11-27 | Tomoko Shimizu | Method for stabilizing anthocyanin-based pigment and product |
DE60118904D1 (en) | 2001-07-26 | 2006-05-24 | Chr Hansen As Hoersholm | Anthocyanin-based food coloring substances |
US6881430B2 (en) * | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
FR2842993B1 (en) | 2002-07-31 | 2006-02-17 | Mars Inc | NEW CONFECTIONERY COMPOSITION |
US7279189B2 (en) | 2004-07-02 | 2007-10-09 | Colormaker, Inc. | Stabilized natural blue and green colorants |
EP1798262A1 (en) | 2005-12-15 | 2007-06-20 | Lcw - Les Colorants Wackherr | Blue lakes comprising natural dyestuff |
CN1806699A (en) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | Color-protecting clarification technique of waxberry wind and waxberry juice |
FR2914311B1 (en) | 2007-03-28 | 2011-02-11 | Diana Naturals | MODIFICATION OF COLORING NUANCE OF ANTHOCYANES FOR THE OBTAINING OF COLORING SUBSTANCES |
CN101537187B (en) * | 2008-03-18 | 2013-02-13 | 沈阳皓天万嘉医药科技有限公司 | Anthocyanin phospholipids compound and preparation method thereof |
WO2010115073A2 (en) * | 2009-04-03 | 2010-10-07 | Richard Rice | Natural blue flavorants and colorants |
WO2010114568A1 (en) * | 2009-04-03 | 2010-10-07 | Dianaplantsciences, Inc. | Methods for creating color variation in anthocyanins produced by cell culture |
CA2781256C (en) * | 2009-11-25 | 2017-11-07 | Sensient Colors Inc. | Natural blue-shade colorants and methods of making and using same |
US20130165531A1 (en) * | 2011-06-13 | 2013-06-27 | E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. | Anthocyanin based colorant compositions |
BR112014000838A2 (en) * | 2011-07-15 | 2017-02-14 | Nestec Sa | food grade blue encapsulated and process for producing it |
-
2013
- 2013-08-06 RU RU2015107997A patent/RU2628398C2/en not_active IP Right Cessation
- 2013-08-06 EP EP13745119.1A patent/EP2882306A1/en not_active Withdrawn
- 2013-08-06 WO PCT/EP2013/066436 patent/WO2014023712A1/en active Application Filing
- 2013-08-06 CA CA2881192A patent/CA2881192A1/en not_active Abandoned
- 2013-08-06 AU AU2013301615A patent/AU2013301615B2/en not_active Ceased
- 2013-08-06 IN IN808DEN2015 patent/IN2015DN00808A/en unknown
- 2013-08-06 CN CN201380042405.5A patent/CN104640461B/en not_active Expired - Fee Related
- 2013-08-06 MX MX2015001761A patent/MX2015001761A/en unknown
- 2013-08-06 BR BR112015002588A patent/BR112015002588A2/en not_active Application Discontinuation
- 2013-08-06 US US14/418,542 patent/US20150208705A1/en not_active Abandoned
-
2015
- 2015-01-30 PH PH12015500218A patent/PH12015500218A1/en unknown
- 2015-02-09 CL CL2015000309A patent/CL2015000309A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
MX2015001761A (en) | 2015-05-15 |
EP2882306A1 (en) | 2015-06-17 |
CN104640461B (en) | 2017-12-19 |
AU2013301615A1 (en) | 2015-02-19 |
CN104640461A (en) | 2015-05-20 |
CA2881192A1 (en) | 2014-02-13 |
BR112015002588A2 (en) | 2017-07-04 |
US20150208705A1 (en) | 2015-07-30 |
RU2628398C2 (en) | 2017-08-16 |
AU2013301615B2 (en) | 2017-02-02 |
PH12015500218A1 (en) | 2015-04-06 |
RU2015107997A (en) | 2016-09-27 |
CL2015000309A1 (en) | 2015-05-15 |
WO2014023712A1 (en) | 2014-02-13 |
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