FR3089388B1 - Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product - Google Patents

Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product Download PDF

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Publication number
FR3089388B1
FR3089388B1 FR1872534A FR1872534A FR3089388B1 FR 3089388 B1 FR3089388 B1 FR 3089388B1 FR 1872534 A FR1872534 A FR 1872534A FR 1872534 A FR1872534 A FR 1872534A FR 3089388 B1 FR3089388 B1 FR 3089388B1
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France
Prior art keywords
kneading
measuring
dough
kneading state
state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
FR1872534A
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French (fr)
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FR3089388A1 (en
Inventor
Frédéric Celhay
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EPISENS BY INVIVO, FR
Original Assignee
Pole Bakery Soufflet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pole Bakery Soufflet filed Critical Pole Bakery Soufflet
Priority to FR1872534A priority Critical patent/FR3089388B1/en
Priority to EP19813332.4A priority patent/EP3890494A1/en
Priority to PCT/EP2019/083734 priority patent/WO2020115164A1/en
Publication of FR3089388A1 publication Critical patent/FR3089388A1/en
Application granted granted Critical
Publication of FR3089388B1 publication Critical patent/FR3089388B1/en
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/146—Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé de mesure de l’état de pétrissage d’une pâte alimentaire, dispositif de mesure de l’état de pétrissage et produit programme d’ordinateur associé Le procédé de mesure de l’état de pétrissage d’une pâte alimentaire comprend les étapes de : - fourniture d’au moins un dispositif de pétrissage comprenant un appareil de pétrissage et au moins un appareil de mesure du paramètre de couleur b* dans l’espace chromatique L*a*b* CIE 1976, l’appareil de pétrissage comprenant au moins une cuve et un outil de pétrissage, - introduction d’une pâte homogène obtenue à partir d’un mélange d’ingrédients comprenant au moins de la farine de céréales et un liquide comprenant de l’eau dans une cuve, - pétrissage de la pâte à l’aide d’un outil de pétrissage, - mesure du paramètre de couleur b* de la pâte au cours du pétrissage, - détermination de l’état de pétrissage de la pâte en fonction de la diminution relative du paramètre de couleur b* de la pâte par rapport au début du pétrissage. Figure pour l'abrégé : aucuneMethod for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product The method for measuring the kneading state of a food dough comprises the steps of : - supply of at least one kneading device comprising a kneading device and at least one device for measuring the color parameter b* in the L*a*b* CIE 1976 chromatic space, the kneading device comprising at least at least one bowl and one kneading tool, - introduction of a homogeneous dough obtained from a mixture of ingredients comprising at least cereal flour and a liquid comprising water into a bowl, - kneading of the dough using a kneading tool, - measurement of the color parameter b* of the dough during kneading, - determination of the kneading state of the dough according to the relative decrease in the color parameter b * of the dough compared to the beginning of u kneading. Figure for abstract: none

FR1872534A 2018-12-07 2018-12-07 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product Active FR3089388B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1872534A FR3089388B1 (en) 2018-12-07 2018-12-07 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product
EP19813332.4A EP3890494A1 (en) 2018-12-07 2019-12-04 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product
PCT/EP2019/083734 WO2020115164A1 (en) 2018-12-07 2019-12-04 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1872534A FR3089388B1 (en) 2018-12-07 2018-12-07 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product

Publications (2)

Publication Number Publication Date
FR3089388A1 FR3089388A1 (en) 2020-06-12
FR3089388B1 true FR3089388B1 (en) 2020-12-18

Family

ID=66049329

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1872534A Active FR3089388B1 (en) 2018-12-07 2018-12-07 Method for measuring the kneading state of a food dough, device for measuring the kneading state and associated computer program product

Country Status (3)

Country Link
EP (1) EP3890494A1 (en)
FR (1) FR3089388B1 (en)
WO (1) WO2020115164A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5418212B2 (en) * 2009-12-25 2014-02-19 三洋電機株式会社 Automatic bread machine
RU2628398C2 (en) * 2012-08-09 2017-08-16 Нестек С.А. Anthocyan colouring composition
JP6390039B2 (en) * 2013-05-08 2018-09-19 国立大学法人島根大学 Soba-like food and method for producing the same

Also Published As

Publication number Publication date
WO2020115164A1 (en) 2020-06-11
FR3089388A1 (en) 2020-06-12
EP3890494A1 (en) 2021-10-13

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