FR2358110A1 - PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT - Google Patents

PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT

Info

Publication number
FR2358110A1
FR2358110A1 FR7721714A FR7721714A FR2358110A1 FR 2358110 A1 FR2358110 A1 FR 2358110A1 FR 7721714 A FR7721714 A FR 7721714A FR 7721714 A FR7721714 A FR 7721714A FR 2358110 A1 FR2358110 A1 FR 2358110A1
Authority
FR
France
Prior art keywords
preparation
food product
fatty food
relates
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7721714A
Other languages
French (fr)
Other versions
FR2358110B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2358110A1 publication Critical patent/FR2358110A1/en
Application granted granted Critical
Publication of FR2358110B1 publication Critical patent/FR2358110B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne les industries alimentaires. Elle a pour objet un procédé de préparation d'un produit gras, suivant lequel on disperse dans de la graisse un sel et un additif aromatisant, lequel comprend un ou plusieurs arômes qui ont été obtenus par chauffage d'un mélange d'un ou plusieurs acides aminés, d'un ou plusieurs hydrates de carbone et d'un véhicule au moins jusqu'à une certaine modification de coloration. Ce produit gras est préféré pour la préparation de sauces.The invention relates to the food industries. It relates to a process for the preparation of a fatty product, according to which a salt and a flavoring additive are dispersed in the fat, which comprises one or more flavors which have been obtained by heating a mixture of one or more amino acids, one or more carbohydrates and a vehicle at least until some change in color. This fatty product is preferred for the preparation of sauces.

FR7721714A 1976-07-14 1977-07-13 PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT Granted FR2358110A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB29340/76A GB1586473A (en) 1976-07-14 1976-07-14 Fatty product

Publications (2)

Publication Number Publication Date
FR2358110A1 true FR2358110A1 (en) 1978-02-10
FR2358110B1 FR2358110B1 (en) 1983-06-24

Family

ID=10290009

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721714A Granted FR2358110A1 (en) 1976-07-14 1977-07-13 PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT

Country Status (13)

Country Link
AU (1) AU505552B2 (en)
BE (1) BE856819A (en)
CA (1) CA1098368A (en)
CH (1) CH632396A5 (en)
DE (1) DE2731904C2 (en)
ES (1) ES460707A1 (en)
FR (1) FR2358110A1 (en)
GB (1) GB1586473A (en)
IE (1) IE45525B1 (en)
IT (1) IT1117315B (en)
LU (1) LU77765A1 (en)
NL (1) NL190920C (en)
ZA (1) ZA774203B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (en) * 1984-08-24 1986-02-28 Unilever Nv CONCENTRATE BUTYREUX
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3804727A1 (en) * 1988-02-15 1989-08-24 Unilever Nv Spread and process for the production thereof
TWI574767B (en) * 2014-07-29 2017-03-21 Improved laser structure

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (en) * 1958-05-17 1960-02-11 Gen Foods Corp Basic flavoring factor for confectionery products and process for its preparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
FR2005896A1 (en) * 1968-04-09 1969-12-19 Ajinomoto Kk
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
NL7507862A (en) * 1974-07-02 1976-01-06 Unilever Nv METHOD FOR AROMATIZING FOODS.
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3519437A (en) * 1967-02-06 1970-07-07 Int Flavors & Fragrances Inc Meat flavor compositions
DE1767826A1 (en) * 1968-06-21 1971-04-29 Haarmann & Reimer Gmbh Process for the production of a natural flavor concentrate with roast flavor
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1206821A (en) * 1958-05-17 1960-02-11 Gen Foods Corp Basic flavoring factor for confectionery products and process for its preparation
US3336140A (en) * 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same
DE1300821B (en) * 1965-07-22 1969-08-07 Maizena Werke Gmbh Deutsche Process for the production of seasonings with a taste similar to meat extract
FR2005896A1 (en) * 1968-04-09 1969-12-19 Ajinomoto Kk
US3814818A (en) * 1968-08-09 1974-06-04 Research Corp Potato and potato chip flavor and aroma
CH572317A5 (en) * 1972-04-19 1976-02-13 Cpc International Inc Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
NL7507862A (en) * 1974-07-02 1976-01-06 Unilever Nv METHOD FOR AROMATIZING FOODS.
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0172275A1 (en) * 1984-06-26 1986-02-26 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
FR2569335A1 (en) * 1984-08-24 1986-02-28 Unilever Nv CONCENTRATE BUTYREUX
EP0173401A1 (en) * 1984-08-24 1986-03-05 Unilever N.V. Butter-like concentrate
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
FR2594643A1 (en) * 1986-02-21 1987-08-28 Unilever Nv CONCENTRATE BUTYREUX

Also Published As

Publication number Publication date
IE45525B1 (en) 1982-09-22
NL190920B (en) 1994-06-01
AU505552B2 (en) 1979-11-22
NL7707544A (en) 1978-01-17
GB1586473A (en) 1981-03-18
DE2731904A1 (en) 1978-01-19
AU2691577A (en) 1979-01-18
CA1098368A (en) 1981-03-31
BE856819A (en) 1978-01-16
DE2731904C2 (en) 1983-05-11
ZA774203B (en) 1979-02-28
LU77765A1 (en) 1978-02-02
IT1117315B (en) 1986-02-17
CH632396A5 (en) 1982-10-15
FR2358110B1 (en) 1983-06-24
NL190920C (en) 1994-11-01
IE45525L (en) 1978-01-14
ES460707A1 (en) 1978-10-01

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Legal Events

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ST Notification of lapse
ST Notification of lapse