SE7706605L - TASTING ADDITION TO GIVE GENERAL FOOD PRODUCTS A COAT-LIKE TASTE - Google Patents

TASTING ADDITION TO GIVE GENERAL FOOD PRODUCTS A COAT-LIKE TASTE

Info

Publication number
SE7706605L
SE7706605L SE7706605A SE7706605A SE7706605L SE 7706605 L SE7706605 L SE 7706605L SE 7706605 A SE7706605 A SE 7706605A SE 7706605 A SE7706605 A SE 7706605A SE 7706605 L SE7706605 L SE 7706605L
Authority
SE
Sweden
Prior art keywords
weight
flavoring agent
whey
foods
flavor
Prior art date
Application number
SE7706605A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
C R Corbett
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/791,342 external-priority patent/US4165391A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of SE7706605L publication Critical patent/SE7706605L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

C-4699/4752 AN AGENT FOR PROVIDING MEATY FLAVOR IN FOODS The present invention relates to an improved flavoring agent which provides a new meaty flavor and a desired level of flavor intensity to foods such as gravies, sauces, soups, cheese spread, dairy based snack spreads or dips and seasoning mixes. The product comprises from about 40% to about 70% by weight autolyzed yeast extract and from about 60% to about 30% by weight on a dry solids basis of soluble modified whey solids selected from the group of delactosed whey solids, the second fraction obtained by passing a liquid mixture of cheese whey solids through a bed of molecular sieve resin, and the per meate and the delactosed permeate resulting from the ultrafiltration of whey, all percents being by weight. The flavoring agent can be used with up to about 85% hydrolyzed vegetable protein, the latter percentage being by weight based on the total weight of the flavoring agent and the hydrolyzed vegetable protein.
SE7706605A 1976-06-08 1977-06-07 TASTING ADDITION TO GIVE GENERAL FOOD PRODUCTS A COAT-LIKE TASTE SE7706605L (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69411676A 1976-06-08 1976-06-08
US73361676A 1976-10-18 1976-10-18
US79134177A 1977-04-29 1977-04-29
US05/791,342 US4165391A (en) 1976-06-08 1977-04-29 Agent for providing meaty flavor in foods

Publications (1)

Publication Number Publication Date
SE7706605L true SE7706605L (en) 1977-12-09

Family

ID=27505447

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7706605A SE7706605L (en) 1976-06-08 1977-06-07 TASTING ADDITION TO GIVE GENERAL FOOD PRODUCTS A COAT-LIKE TASTE

Country Status (9)

Country Link
AU (1) AU513914B2 (en)
BE (1) BE855442A (en)
CA (1) CA1099583A (en)
DE (1) DE2725094A1 (en)
FR (1) FR2354057A1 (en)
GB (1) GB1561202A (en)
NL (1) NL7706214A (en)
NO (1) NO144467C (en)
SE (1) SE7706605L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
DE69012128T2 (en) * 1990-10-23 1995-02-16 Barilla Flli G & R Process for the production of a glutamate-free, spreadable seasoning from meat in large quantities.
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
FR2715539B1 (en) * 1994-01-28 1996-02-23 Fischer International Developm Natural tonic drink for animals, especially for dogs and cats.
US20100183767A1 (en) * 2007-07-10 2010-07-22 Bertus Noordam Yeast autolysates
EP2509449B1 (en) * 2009-12-11 2013-08-14 Unilever NV Granular savoury food concentrate
CN102697019B (en) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests
FR3029393B1 (en) * 2014-12-09 2018-03-09 Frutarom France Sarl FOOD COMPOSITION FOR THE PRODUCTION OF SAUCE SUITABLE FOR STEAM HEATING

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1420112C3 (en) * 1958-04-28 1974-05-02 Yamasa Shoyu K.K., Choshi, Chiba (Japan) Process for the preparation of ^ -nucleotides
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Also Published As

Publication number Publication date
NL7706214A (en) 1977-12-12
AU513914B2 (en) 1981-01-15
NO144467B (en) 1981-06-01
FR2354057B1 (en) 1981-12-04
FR2354057A1 (en) 1978-01-06
NO144467C (en) 1981-09-09
NO771991L (en) 1977-12-09
GB1561202A (en) 1980-02-13
CA1099583A (en) 1981-04-21
DE2725094A1 (en) 1977-12-22
BE855442A (en) 1977-12-07
AU2534277A (en) 1978-11-23

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