HRP20130909T1 - Lizalica oblikovana u kalupu, punjena äśokoladom i postupak njezine proizvodnje - Google Patents
Lizalica oblikovana u kalupu, punjena äśokoladom i postupak njezine proizvodnje Download PDFInfo
- Publication number
- HRP20130909T1 HRP20130909T1 HRP20130909AT HRP20130909T HRP20130909T1 HR P20130909 T1 HRP20130909 T1 HR P20130909T1 HR P20130909A T HRP20130909A T HR P20130909AT HR P20130909 T HRP20130909 T HR P20130909T HR P20130909 T1 HRP20130909 T1 HR P20130909T1
- Authority
- HR
- Croatia
- Prior art keywords
- chocolate
- mass
- rope
- particles
- candy
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims 14
- 235000019219 chocolate Nutrition 0.000 title claims 8
- 235000011475 lollipops Nutrition 0.000 title claims 5
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000009508 confectionery Nutrition 0.000 claims 8
- 239000002245 particle Substances 0.000 claims 6
- 239000000203 mixture Substances 0.000 claims 4
- 238000002844 melting Methods 0.000 claims 3
- 230000008018 melting Effects 0.000 claims 3
- 238000002360 preparation method Methods 0.000 claims 3
- 238000007493 shaping process Methods 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 238000005096 rolling process Methods 0.000 claims 1
- 238000004513 sizing Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Claims (13)
1. Postupak proizvodnje punjene lizalice, koji se sastoji od slijedećih koraka:
a) priprema najmanje jedne vrste ukuhane bombonske mase;
b) oblikovanje ukuhane bombonske mase u oblik šupljeg užeta:
c) punjenje šupljine užeta česticama čvrste jestive smjese koje imaju jezgru od čokolade;
d) po izboru, rezanje užeta na komade željene težine;
e) umetanje štapića u uže ili u izrezane komade užeta kroz masu bombona, i barem djelomično u područje napunjene šupljine;
f) oblikovanje užeta ili izrezanih komada u oblik lizalice pomoću preše s kalupima, zatvaranje područja koje sadrži čokoladu vanjskim slojem bombonske mase;
g) hlađenje lizalica.
2. Postupak prema zahtjevu 1, naznačen time da je temperatura bombonske mase u koracima od a) do f) viša od točke taljenja čokolade.
3. Postupak prema zahtjevu 2, naznačen time da je temperatura bombonske mase viša od 30°C.
4. Postupak prema zahtjevu 3, naznačen time da je temperatura bombonske mase viša od 40°C, ali niža od 90°C.
5. Postupak prema zahtjevu 1, naznačen time da je u koraku b) korišten ekstruder ili stroj za valjanje sa serijom valjaka.
6. Postupak prema bilo kojem od zahtjeva od 1 do 5, naznačen time da se prije koraka d) promjer užeta podešava na željenu širinu pomoću uređaja s nizom kolotura za dimenzioniranje.
7. Postupak prema bilo kojem od zahtjeva od 1 do 6, naznačen time da se koraci d) i e) izvode jednom od rotirajućih ili lančanih preša s kalupima.
8. Postupak prema bilo kojem zahtjevu od 1 do 7, naznačen time da se čestice sa čokoladnom jezgrom nakon koraka c) ujedinjuju u jednu masu.
9. Postupak prema zahtjevu 8, naznačen time da se čestice sa čokoladnom jezgrom ujedinjuju u jednu masu tokom koraka f).
10. Postupak prema zahtjevu 8 ili 9, naznačen time da se ujedinjena masa veže za masu bombona.
11. Postupak prema zahtjevu 1, naznačen time da se čestice iz koraka c) proizvode kroz slijedeće korake:
h) priprema čestica od čokolade;
i) priprema smjese visoke točke taljenja;
j) oblaganje čestica čokolade iz koraka h) smjesom i).
12. Postupak prema zahtjevu 11, naznačen time da smjesa visoke točke tališta ima više od 90% krute tvari pri 40°C.
13. Punjena lizalica dobivena postupkom iz zahtjeva 1 do 12.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10169437.0A EP2407032B1 (en) | 2010-07-13 | 2010-07-13 | Die formed lollipop filled with chocolate and method of manufacture thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20130909T1 true HRP20130909T1 (hr) | 2013-11-08 |
Family
ID=43038016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20130909AT HRP20130909T1 (hr) | 2010-07-13 | 2013-09-25 | Lizalica oblikovana u kalupu, punjena äśokoladom i postupak njezine proizvodnje |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US20130209616A1 (hr) |
| EP (1) | EP2407032B1 (hr) |
| JP (1) | JP5953300B2 (hr) |
| KR (1) | KR20130125748A (hr) |
| CN (1) | CN103052321B (hr) |
| AU (1) | AU2011278392B2 (hr) |
| BR (1) | BR112013000777A2 (hr) |
| CA (1) | CA2805172A1 (hr) |
| CY (1) | CY1114376T1 (hr) |
| DK (1) | DK2407032T3 (hr) |
| ES (1) | ES2424669T3 (hr) |
| HK (1) | HK1161956A1 (hr) |
| HR (1) | HRP20130909T1 (hr) |
| MX (1) | MX2013000465A (hr) |
| MY (1) | MY156992A (hr) |
| PL (1) | PL2407032T3 (hr) |
| PT (1) | PT2407032E (hr) |
| RU (1) | RU2573319C2 (hr) |
| SG (1) | SG187050A1 (hr) |
| SI (1) | SI2407032T1 (hr) |
| UA (1) | UA110796C2 (hr) |
| WO (1) | WO2012007471A2 (hr) |
| ZA (1) | ZA201300280B (hr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2601845A1 (en) * | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
| ITMI20131220A1 (it) | 2013-07-19 | 2015-01-20 | Perfetti Van Melle Spa | Lecca-lecca e processo di produzione |
| CN106615509B (zh) * | 2016-09-23 | 2020-12-04 | 阿胡斯卡尔斯油脂（张家港）有限公司 | 一种提高充气巧克力耐热性的方法 |
| EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
| RU187406U1 (ru) * | 2018-12-04 | 2019-03-05 | Алена Михайловна МАКОВА | Твердая дозированная кулинарная форма леденцового типа |
| USD921326S1 (en) | 2019-02-21 | 2021-06-08 | Spectrum Brands, Inc. | Kabob pet treat |
| WO2021160903A1 (es) * | 2020-02-14 | 2021-08-19 | Jimenez Bermudez Tomas | Polo de helado con forma esferica |
| CN111280285A (zh) * | 2020-04-02 | 2020-06-16 | 湖南卡米乐食品有限公司 | 一种夹心巧克力棒棒糖及其制备方法 |
| CN111480725B (zh) * | 2020-04-28 | 2023-07-14 | 晋江市恒立食品有限公司 | 一种珍珠奶茶巧克力棒棒糖制备方法及其制备装置 |
| USD929072S1 (en) | 2020-04-30 | 2021-08-31 | Spectrum Brands, Inc. | Kabob pet treat |
| FR3120497A1 (fr) * | 2021-03-09 | 2022-09-16 | Philippe Chapon | Préparation alimentaire comportant un corps creux constitué de chocolat et une tige comestible enfilée dans le corps creux et procédé de fabrication |
| USD1010272S1 (en) | 2021-08-19 | 2024-01-09 | Spectrum Brands, Inc. | Elongated kabob pet treat |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4229482A (en) * | 1978-06-19 | 1980-10-21 | Kreske Jr Alvin | Lollipop and method of making same |
| US6558727B2 (en) * | 2001-01-19 | 2003-05-06 | Warner-Lambert Company | High precision multiple-extrusion of confectionary products |
| US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
| US6667068B2 (en) * | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
| AU2002327081A1 (en) * | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
| JP2004275004A (ja) * | 2003-03-12 | 2004-10-07 | Morinaga & Co Ltd | ハードキャンディーで被覆された菓子及びその製造方法 |
| KR20080055064A (ko) * | 2006-12-14 | 2008-06-19 | 주식회사 아펙스 | 차량용 범퍼 보강 부재 |
| RU2009127306A (ru) * | 2006-12-21 | 2011-01-27 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие с начинкой и способ его изготовления (варианты) |
| MX2011008435A (es) * | 2009-02-10 | 2012-06-19 | Cadbury Adams Mexico S De R L De C V | Composiciones de recubrimiento, composiciones y metodos para confituras y gomas de mascar. |
| US20130052307A1 (en) * | 2009-12-21 | 2013-02-28 | Cesar Carlos Elejalde | Particulate coating compositions, coated confectionery, and methods of making the same |
-
2010
- 2010-07-12 BR BR112013000777A patent/BR112013000777A2/pt not_active IP Right Cessation
- 2010-07-13 EP EP10169437.0A patent/EP2407032B1/en active Active
- 2010-07-13 PT PT101694370T patent/PT2407032E/pt unknown
- 2010-07-13 ES ES10169437T patent/ES2424669T3/es active Active
- 2010-07-13 PL PL10169437T patent/PL2407032T3/pl unknown
- 2010-07-13 SI SI201030356T patent/SI2407032T1/sl unknown
- 2010-07-13 DK DK10169437.0T patent/DK2407032T3/da active
-
2011
- 2011-07-12 US US13/808,802 patent/US20130209616A1/en not_active Abandoned
- 2011-07-12 MX MX2013000465A patent/MX2013000465A/es active IP Right Grant
- 2011-07-12 AU AU2011278392A patent/AU2011278392B2/en not_active Ceased
- 2011-07-12 SG SG2013002563A patent/SG187050A1/en unknown
- 2011-07-12 JP JP2013519074A patent/JP5953300B2/ja not_active Expired - Fee Related
- 2011-07-12 KR KR1020137000851A patent/KR20130125748A/ko not_active Application Discontinuation
- 2011-07-12 WO PCT/EP2011/061878 patent/WO2012007471A2/en active Application Filing
- 2011-07-12 UA UAA201300356A patent/UA110796C2/uk unknown
- 2011-07-12 CA CA2805172A patent/CA2805172A1/en not_active Abandoned
- 2011-07-12 CN CN201180034280.2A patent/CN103052321B/zh not_active Expired - Fee Related
- 2011-07-12 MY MYPI2013000097A patent/MY156992A/en unknown
- 2011-07-12 RU RU2013101573/13A patent/RU2573319C2/ru not_active IP Right Cessation
-
2012
- 2012-02-23 HK HK12101798.8A patent/HK1161956A1/xx not_active IP Right Cessation
-
2013
- 2013-01-11 ZA ZA2013/00280A patent/ZA201300280B/en unknown
- 2013-08-28 CY CY20131100735T patent/CY1114376T1/el unknown
- 2013-09-25 HR HRP20130909AT patent/HRP20130909T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112013000777A2 (pt) | 2016-05-24 |
| KR20130125748A (ko) | 2013-11-19 |
| AU2011278392B2 (en) | 2014-07-31 |
| EP2407032B1 (en) | 2013-07-03 |
| MX2013000465A (es) | 2013-02-27 |
| AU2011278392A1 (en) | 2013-01-31 |
| ES2424669T3 (es) | 2013-10-07 |
| EP2407032A1 (en) | 2012-01-18 |
| JP2013530712A (ja) | 2013-08-01 |
| CY1114376T1 (el) | 2016-08-31 |
| CN103052321B (zh) | 2014-09-03 |
| HK1161956A1 (en) | 2012-08-17 |
| WO2012007471A3 (en) | 2012-04-26 |
| UA110796C2 (uk) | 2016-02-25 |
| PT2407032E (pt) | 2013-08-26 |
| WO2012007471A2 (en) | 2012-01-19 |
| DK2407032T3 (da) | 2013-09-08 |
| RU2013101573A (ru) | 2014-07-20 |
| RU2573319C2 (ru) | 2016-01-20 |
| ZA201300280B (en) | 2014-03-26 |
| SI2407032T1 (sl) | 2013-10-30 |
| CN103052321A (zh) | 2013-04-17 |
| CA2805172A1 (en) | 2012-01-19 |
| MY156992A (en) | 2016-04-15 |
| US20130209616A1 (en) | 2013-08-15 |
| SG187050A1 (en) | 2013-02-28 |
| PL2407032T3 (pl) | 2013-12-31 |
| JP5953300B2 (ja) | 2016-07-20 |
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